482 related articles for article (PubMed ID: 17915917)
1. Effect of orientation on the physical properties of potato amylose and high-amylose corn starch films.
Shogren R
Biomacromolecules; 2007 Nov; 8(11):3641-5. PubMed ID: 17915917
[TBL] [Abstract][Full Text] [Related]
2. Compression molding and tensile properties of thermoplastic potato starch materials.
Thunwall M; Boldizar A; Rigdahl M
Biomacromolecules; 2006 Mar; 7(3):981-6. PubMed ID: 16529440
[TBL] [Abstract][Full Text] [Related]
3. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
Menzel C; Andersson M; Andersson R; Vázquez-Gutiérrez JL; Daniel G; Langton M; Gällstedt M; Koch K
Carbohydr Polym; 2015 Oct; 130():388-97. PubMed ID: 26076640
[TBL] [Abstract][Full Text] [Related]
4. Microstructure and characteristics of high-amylose corn starch-chitosan film as affected by composition.
Feng Q; Hu F; Qiu L
Food Sci Technol Int; 2013 Jun; 19(3):279-87. PubMed ID: 23493788
[TBL] [Abstract][Full Text] [Related]
5. Surface composition and morphology of starch, amylose, and amylopectin films.
Rindlav-Westling A; Gatenholm P
Biomacromolecules; 2003; 4(1):166-72. PubMed ID: 12523862
[TBL] [Abstract][Full Text] [Related]
6. Changes in the molecular orientation and tensile properties of uniaxially drawn cellulose films.
Gindl W; Martinschitz KJ; Boesecke P; Keckes J
Biomacromolecules; 2006 Nov; 7(11):3146-50. PubMed ID: 17096544
[TBL] [Abstract][Full Text] [Related]
7. Microstructural imaging and characterization of the mechanical, chemical, thermal, and swelling properties of starch-chitosan blend films.
Mathew S; Brahmakumar M; Abraham TE
Biopolymers; 2006 Jun; 82(2):176-87. PubMed ID: 16489584
[TBL] [Abstract][Full Text] [Related]
8. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
Talja RA; Peura M; Serimaa R; Jouppila K
Biomacromolecules; 2008 Feb; 9(2):658-63. PubMed ID: 18166015
[TBL] [Abstract][Full Text] [Related]
9. Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations.
Wang K; Wang W; Ye R; Liu A; Xiao J; Liu Y; Zhao Y
Food Chem; 2017 Feb; 216():209-16. PubMed ID: 27596411
[TBL] [Abstract][Full Text] [Related]
10. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
Chung HJ; Hoover R; Liu Q
Int J Biol Macromol; 2009 Mar; 44(2):203-10. PubMed ID: 19136026
[TBL] [Abstract][Full Text] [Related]
11. Effect of plasticizers on properties of pregelatinised starch acetate (Amprac 01) free films.
Bonacucina G; Di Martino P; Piombetti M; Colombo A; Roversi F; Palmieri GF
Int J Pharm; 2006 Apr; 313(1-2):72-7. PubMed ID: 16540269
[TBL] [Abstract][Full Text] [Related]
12. Effect of amylose:amylopectin ratio and rice bran addition on starch films properties.
Cano A; Jiménez A; Cháfer M; Gónzalez C; Chiralt A
Carbohydr Polym; 2014 Oct; 111():543-55. PubMed ID: 25037386
[TBL] [Abstract][Full Text] [Related]
13. Physical stability and moisture sorption of aqueous chitosan-amylose starch films plasticized with polyols.
Cervera MF; Karjalainen M; Airaksinen S; Rantanen J; Krogars K; Heinämäki J; Colarte AI; Yliruusi J
Eur J Pharm Biopharm; 2004 Jul; 58(1):69-76. PubMed ID: 15207539
[TBL] [Abstract][Full Text] [Related]
14. Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier properties.
Muneer F; Andersson M; Koch K; Menzel C; Hedenqvist MS; Gällstedt M; Plivelic TS; Kuktaite R
Biomacromolecules; 2015 Mar; 16(3):695-705. PubMed ID: 25629918
[TBL] [Abstract][Full Text] [Related]
15. Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films.
Liu P; Wang R; Kang X; Cui B; Yu B
Ultrason Sonochem; 2018 Jun; 44():215-222. PubMed ID: 29680605
[TBL] [Abstract][Full Text] [Related]
16. Production of very-high-amylose potato starch by inhibition of SBE A and B.
Schwall GP; Safford R; Westcott RJ; Jeffcoat R; Tayal A; Shi YC; Gidley MJ; Jobling SA
Nat Biotechnol; 2000 May; 18(5):551-4. PubMed ID: 10802625
[TBL] [Abstract][Full Text] [Related]
17. Crystallinity and morphology in films of starch, amylose and amylopectin blends.
Rindlav-Westling A; Stading M; Gatenholm P
Biomacromolecules; 2002; 3(1):84-91. PubMed ID: 11866559
[TBL] [Abstract][Full Text] [Related]
18. The plasticizing mechanism and effect of calcium chloride on starch/poly(vinyl alcohol) films.
Jiang X; Jiang T; Gan L; Zhang X; Dai H; Zhang X
Carbohydr Polym; 2012 Nov; 90(4):1677-84. PubMed ID: 22944433
[TBL] [Abstract][Full Text] [Related]
19. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
[TBL] [Abstract][Full Text] [Related]
20. Influence of extrusion and digestion on the nanostructure of high-amylose maize starch.
Lopez-Rubio A; Htoon A; Gilbert EP
Biomacromolecules; 2007 May; 8(5):1564-72. PubMed ID: 17394285
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
