289 related articles for article (PubMed ID: 17919801)
1. Safety evaluation of chicken breast extract containing carnosine and anserine.
Sato M; Karasawa N; Shimizu M; Morimatsu F; Yamada R
Food Chem Toxicol; 2008 Feb; 46(2):480-9. PubMed ID: 17919801
[TBL] [Abstract][Full Text] [Related]
2. Carnosine and anserine ingestion enhances contribution of nonbicarbonate buffering.
Suzuki Y; Nakao T; Maemura H; Sato M; Kamahara K; Morimatsu F; Takamatsu K
Med Sci Sports Exerc; 2006 Feb; 38(2):334-8. PubMed ID: 16531904
[TBL] [Abstract][Full Text] [Related]
3. Concentrations and antioxidative activity of anserine and carnosine in poultry meat extracts treated with demineralization and papain.
Huang SC; Kuo JC
Proc Natl Sci Counc Repub China B; 2000 Oct; 24(4):193-201. PubMed ID: 11087072
[TBL] [Abstract][Full Text] [Related]
4. Oral administration of chicken breast extract increases brain carnosine and anserine concentrations in rats.
Tomonaga S; Hayakawa T; Yamane H; Maemura H; Sato M; Takahata Y; Morimatsu F; Furuse M
Nutr Neurosci; 2007; 10(3-4):181-6. PubMed ID: 18019400
[TBL] [Abstract][Full Text] [Related]
5. Hormonal responses to resistance exercise after ingestion of carnosine and anserine.
Goto K; Maemura H; Takamatsu K; Ishii N
J Strength Cond Res; 2011 Feb; 25(2):398-405. PubMed ID: 20224451
[TBL] [Abstract][Full Text] [Related]
6. Carnosine-induced antidepressant-like activity in rats.
Tomonaga S; Yamane H; Onitsuka E; Yamada S; Sato M; Takahata Y; Morimatsu F; Furuse M
Pharmacol Biochem Behav; 2008 Jun; 89(4):627-32. PubMed ID: 18377967
[TBL] [Abstract][Full Text] [Related]
7. Genotoxicity and subchronic toxicity studies of DHA-rich oil in rats.
Blum R; Kiy T; Tanaka S; Wong AW; Roberts A
Regul Toxicol Pharmacol; 2007 Dec; 49(3):271-84. PubMed ID: 17933446
[TBL] [Abstract][Full Text] [Related]
8. Safety evaluation of a peptide product derived from sardine protein hydrolysates (valtyron).
Osajima K; Ninomiya T; Harwood M; Danielewska-Nikiel B
Int J Toxicol; 2009; 28(5):341-56. PubMed ID: 19815842
[TBL] [Abstract][Full Text] [Related]
9. Absence of mutagenicity, genotoxicity, and subchronic oral toxicity of Touchi extract.
Fujita H; Yamagami T
Int J Toxicol; 2007; 26(5):465-73. PubMed ID: 17963133
[TBL] [Abstract][Full Text] [Related]
10. Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humans.
Yeum KJ; Orioli M; Regazzoni L; Carini M; Rasmussen H; Russell RM; Aldini G
Amino Acids; 2010 Mar; 38(3):847-58. PubMed ID: 19381778
[TBL] [Abstract][Full Text] [Related]
11. Chicken breast attenuates high-intensity-exercise-induced decrease in rat sarcoplasmic reticulum Ca2+ handling.
Mishima T; Yamada T; Sakamoto M; Sugiyama M; Matsunaga S; Maemura H; Shimizu M; Takahata Y; Morimatsu F; Wada M
Int J Sport Nutr Exerc Metab; 2008 Aug; 18(4):399-411. PubMed ID: 18708689
[TBL] [Abstract][Full Text] [Related]
12. Safety assessment of pomegranate fruit extract: acute and subchronic toxicity studies.
Patel C; Dadhaniya P; Hingorani L; Soni MG
Food Chem Toxicol; 2008 Aug; 46(8):2728-35. PubMed ID: 18571823
[TBL] [Abstract][Full Text] [Related]
13. The pH-dependent conformational transition in glycogen phosphorylase b. The effect of carnosine and anserine on its activity.
Severin SE; Skolysheva LK; Shur SA; Vulfson PL
Biochem Int; 1990; 20(2):227-38. PubMed ID: 2107803
[TBL] [Abstract][Full Text] [Related]
14. Final report of the safety assessment of Alcohol Denat., including SD Alcohol 3-A, SD Alcohol 30, SD Alcohol 39, SD Alcohol 39-B, SD Alcohol 39-C, SD Alcohol 40, SD Alcohol 40-B, and SD Alcohol 40-C, and the denaturants, Quassin, Brucine Sulfate/Brucine, and Denatonium Benzoate.
Cosmetic Ingredient Review Expert Panel
Int J Toxicol; 2008; 27 Suppl 1():1-43. PubMed ID: 18569160
[TBL] [Abstract][Full Text] [Related]
15. Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers.
Kai S; Watanabe G; Kubota M; Kadowaki M; Fujimura S
Anim Sci J; 2015 May; 86(5):541-6. PubMed ID: 25521014
[TBL] [Abstract][Full Text] [Related]
16. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of short-term and subchronic toxicity of magnolia bark extract in rats.
Liu Z; Zhang X; Cui W; Zhang X; Li N; Chen J; Wong AW; Roberts A
Regul Toxicol Pharmacol; 2007 Dec; 49(3):160-71. PubMed ID: 17692445
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of the safety and toxicity of the oligomerized polyphenol Oligonol.
Fujii H; Sun B; Nishioka H; Hirose A; Aruoma OI
Food Chem Toxicol; 2007 Mar; 45(3):378-87. PubMed ID: 17081671
[TBL] [Abstract][Full Text] [Related]
19. [Muscle dipeptides--natural inhibitors of lipid peroxidation].
Dupin AM; Bemanandzara M; Stvolinskiĭ SL; Boldyrev AA; Severin SE
Biokhimiia; 1987 May; 52(5):782-7. PubMed ID: 3496121
[TBL] [Abstract][Full Text] [Related]
20. Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection.
Jozanović M; Hajduković M; Galović O; Kralik G; Kralik Z; Sakač N; Medvidović-Kosanović M; Sak-Bosnar M
Food Chem; 2017 Apr; 221():1658-1665. PubMed ID: 27979143
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]