These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 17921270)

  • 21. Oyster-to-oyster variability in levels of Vibrio parahaemolyticus.
    Kaufman GE; Bej AK; Bowers J; DePaola A
    J Food Prot; 2003 Jan; 66(1):125-9. PubMed ID: 12540193
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Density of total and pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf coast molluscan shellfish at harvest.
    Cook DW; Bowers JC; DePaola A
    J Food Prot; 2002 Dec; 65(12):1873-80. PubMed ID: 12495004
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo State, Brazil.
    Sobrinho Pde S; Destro MT; Franco BD; Landgraf M
    Appl Environ Microbiol; 2010 Feb; 76(4):1290-3. PubMed ID: 20023076
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan.
    Ndraha N; Hsiao HI
    Food Microbiol; 2021 Sep; 98():103765. PubMed ID: 33875201
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Varying Success of Relaying To Reduce Vibrio parahaemolyticus Levels in Oysters ( Crassostrea virginica).
    Taylor MA; Yu JW; Howell TL; Jones SH
    J Food Prot; 2018 Apr; 81(4):659-669. PubMed ID: 29543524
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Vibrio cholerae and Vibrio parahaemolyticus detected in seafood products from Senegal.
    Coly I; Sow AG; Seydi M; Martinez-Urtaza J
    Foodborne Pathog Dis; 2013 Dec; 10(12):1050-8. PubMed ID: 24147655
    [TBL] [Abstract][Full Text] [Related]  

  • 27. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).
    Parveen S; Jahncke M; Elmahdi S; Crocker H; Bowers J; White C; Gray S; Morris AC; Brohawn K
    J Food Sci; 2017 Feb; 82(2):484-491. PubMed ID: 28099766
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil.
    Sobrinho Pde S; Destro MT; Franco BD; Landgraf M
    Food Microbiol; 2011 Feb; 28(1):137-40. PubMed ID: 21056785
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina.
    Froelich BA; Phippen B; Fowler P; Noble RT; Oliver JD
    Appl Environ Microbiol; 2017 Jan; 83(2):. PubMed ID: 27793822
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of Farm Location on Vibrio parahaemolyticus and Vibrio vulnificus Levels in Oysters after Desiccation and Resubmersion in the Northern Gulf of Mexico.
    McGOUGH MD; Pruente VL; Walton WC; Jones JL
    J Food Prot; 2021 Dec; 84(12):2185-2194. PubMed ID: 34383923
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Multiplexed real-time PCR amplification of tlh, tdh and trh genes in Vibrio parahaemolyticus and its rapid detection in shellfish and Gulf of Mexico water.
    Rizvi AV; Bej AK
    Antonie Van Leeuwenhoek; 2010 Oct; 98(3):279-90. PubMed ID: 20376562
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Emergence of a new Vibrio parahaemolyticus serotype in raw oysters: A prevention quandary.
    Daniels NA; Ray B; Easton A; Marano N; Kahn E; McShan AL; Del Rosario L; Baldwin T; Kingsley MA; Puhr ND; Wells JG; Angulo FJ
    JAMA; 2000 Sep; 284(12):1541-5. PubMed ID: 11000648
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J
    Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510
    [No Abstract]   [Full Text] [Related]  

  • 34. Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment.
    Wang D; Zhang D; Chen W; Yu S; Shi X
    Int J Food Microbiol; 2010 Jan; 137(1):76-80. PubMed ID: 19939486
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Detection of pandemic Vibrio parahaemolyticus O3:K6 serovar in Gulf of Mexico water and shellfish using real-time PCR with Taqman fluorescent probes.
    Rizvi AV; Panicker G; Myers ML; Bej AK
    FEMS Microbiol Lett; 2006 Sep; 262(2):185-92. PubMed ID: 16923074
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Biological characterization of two marine Bdellovibrio-and-like organisms isolated from Daya bay of Shenzhen, China and their application in the elimination of Vibrio parahaemolyticus in oyster.
    Li H; Liu C; Chen L; Zhang X; Cai J
    Int J Food Microbiol; 2011 Nov; 151(1):36-43. PubMed ID: 21899909
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Different abundance and correlational patterns exist between total and presumed pathogenic Vibrio vulnificus and V. parahaemolyticus in shellfish and waters along the North Carolina coast.
    Williams TC; Froelich BA; Phippen B; Fowler P; Noble RT; Oliver JD
    FEMS Microbiol Ecol; 2017 Jun; 93(6):. PubMed ID: 28531284
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A model of the effect of temperature on the growth of pathogenic and nonpathogenic Vibrio parahaemolyticus isolated from oysters in Korea.
    Yoon KS; Min KJ; Jung YJ; Kwon KY; Lee JK; Oh SW
    Food Microbiol; 2008 Aug; 25(5):635-41. PubMed ID: 18541160
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Quantification of Vibrio species in oysters from the Gulf of Mexico with two procedures based on MPN and PCR.
    Barrera-Escorcia G; Wong-Chang I; Fernández-Rendón CL; Botello AV; Gómez-Gil B; Lizárraga-Partida ML
    Environ Monit Assess; 2016 Nov; 188(11):602. PubMed ID: 27709461
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Vibrio parahaemolyticus risk assessment in the Pacific Northwest: it's not what's in the water.
    Nilsson WB; Paranjpye RN; Hamel OS; Hard C; Strom MS
    FEMS Microbiol Ecol; 2019 Apr; 95(4):. PubMed ID: 30830210
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.