These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
230 related articles for article (PubMed ID: 17944006)
1. The adenylate energy charge and specific fermentation rate of brewer's yeasts fermenting high- and very high-gravity worts. Guimarães PM; Londesborough J Yeast; 2008 Jan; 25(1):47-58. PubMed ID: 17944006 [TBL] [Abstract][Full Text] [Related]
2. Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts. Piddocke MP; Kreisz S; Heldt-Hansen HP; Nielsen KF; Olsson L Appl Microbiol Biotechnol; 2009 Sep; 84(3):453-64. PubMed ID: 19343343 [TBL] [Abstract][Full Text] [Related]
3. Monitoring yeast physiology during very high gravity wort fermentations by frequent analysis of gene expression. Rautio JJ; Huuskonen A; Vuokko H; Vidgren V; Londesborough J Yeast; 2007 Sep; 24(9):741-60. PubMed ID: 17605133 [TBL] [Abstract][Full Text] [Related]
4. Selection from industrial lager yeast strains of variants with improved fermentation performance in very-high-gravity worts. Huuskonen A; Markkula T; Vidgren V; Lima L; Mulder L; Geurts W; Walsh M; Londesborough J Appl Environ Microbiol; 2010 Mar; 76(5):1563-73. PubMed ID: 20081007 [TBL] [Abstract][Full Text] [Related]
5. Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions. Blieck L; Toye G; Dumortier F; Verstrepen KJ; Delvaux FR; Thevelein JM; Van Dijck P Appl Environ Microbiol; 2007 Feb; 73(3):815-24. PubMed ID: 17158628 [TBL] [Abstract][Full Text] [Related]
6. Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations. Pereira FB; Guimarães PM; Teixeira JA; Domingues L J Biosci Bioeng; 2011 Aug; 112(2):130-6. PubMed ID: 21543257 [TBL] [Abstract][Full Text] [Related]
7. Banana as adjunct in beer production: applicability and performance of fermentative parameters. Carvalho GB; Silva DP; Bento CV; Vicente AA; Teixeira JA; Felipe Md; Almeida E Silva JB Appl Biochem Biotechnol; 2009 May; 155(1-3):356-65. PubMed ID: 19089653 [TBL] [Abstract][Full Text] [Related]
8. Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentation. Yang H; Zong X; Cui C; Mu L; Zhao H Biotechnol Appl Biochem; 2018 Jul; 65(4):630-638. PubMed ID: 29271090 [TBL] [Abstract][Full Text] [Related]
11. Yeast vitality during cider fermentation: assessment by energy metabolism. Dinsdale MG; Lloyd D; McIntyre P; Jarvis B Yeast; 1999 Mar; 15(4):285-93. PubMed ID: 10206188 [TBL] [Abstract][Full Text] [Related]
12. Yeast responses to stresses associated with industrial brewery handling. Gibson BR; Lawrence SJ; Leclaire JP; Powell CD; Smart KA FEMS Microbiol Rev; 2007 Sep; 31(5):535-69. PubMed ID: 17645521 [TBL] [Abstract][Full Text] [Related]
13. An innovative consecutive batch fermentation process for very high gravity ethanol fermentation with self-flocculating yeast. Li F; Zhao XQ; Ge XM; Bai FW Appl Microbiol Biotechnol; 2009 Oct; 84(6):1079-86. PubMed ID: 19475405 [TBL] [Abstract][Full Text] [Related]
14. Effects of wort gravity and nitrogen level on fermentation performance of brewer's yeast and the formation of flavor volatiles. Lei H; Zhao H; Yu Z; Zhao M Appl Biochem Biotechnol; 2012 Mar; 166(6):1562-74. PubMed ID: 22281783 [TBL] [Abstract][Full Text] [Related]
15. Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermenting Saccharomyces cerevisiae strains. Tomás-Pejó E; Oliva JM; Ballesteros M; Olsson L Biotechnol Bioeng; 2008 Aug; 100(6):1122-31. PubMed ID: 18383076 [TBL] [Abstract][Full Text] [Related]
16. Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2. Pereira FB; Gomes DG; Guimarães PM; Teixeira JA; Domingues L Biotechnol Lett; 2012 Jan; 34(1):45-53. PubMed ID: 21898130 [TBL] [Abstract][Full Text] [Related]
17. Impact of pitching rate on yeast fermentation performance and beer flavour. Verbelen PJ; Dekoninck TM; Saerens SM; Van Mulders SE; Thevelein JM; Delvaux FR Appl Microbiol Biotechnol; 2009 Feb; 82(1):155-67. PubMed ID: 19018524 [TBL] [Abstract][Full Text] [Related]
18. Yeast selection for fuel ethanol production in Brazil. Basso LC; de Amorim HV; de Oliveira AJ; Lopes ML FEMS Yeast Res; 2008 Nov; 8(7):1155-63. PubMed ID: 18752628 [TBL] [Abstract][Full Text] [Related]
19. Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze. Sigler K; Matoulková D; Dienstbier M; Gabriel P Appl Microbiol Biotechnol; 2009 Apr; 82(6):1027-35. PubMed ID: 19122996 [TBL] [Abstract][Full Text] [Related]
20. Wheat gluten hydrolysates promotes fermentation performance of brewer's yeast in very high gravity worts. Yang H; Coldea TE; Zeng Y; Zhao H Bioresour Bioprocess; 2021 Jan; 8(1):5. PubMed ID: 38650257 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]