BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 17949974)

  • 21. Synthesis of cocoa butter alternatives from palm kernel stearin, coconut oil and fully hydrogenated palm stearin blends by chemical interesterification.
    Ornla-Ied P; Podchong P; Sonwai S
    J Sci Food Agric; 2022 Mar; 102(4):1619-1627. PubMed ID: 34405412
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends.
    Ornla-Ied P; Rungsang S; Tan CP; Lan D; Wang Y; Sonwai S
    J Oleo Sci; 2022; 71(3):343-351. PubMed ID: 35236794
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Production of
    Farajzadeh Alan D; Naeli MH; Naderi M; Jafari SM; Tavakoli HR
    Food Sci Nutr; 2019 Nov; 7(11):3722-3730. PubMed ID: 31763021
    [TBL] [Abstract][Full Text] [Related]  

  • 24. trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids.
    Kim BH; Lumor SE; Akoh CC
    J Agric Food Chem; 2008 Sep; 56(17):8195-205. PubMed ID: 18707123
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physicochemical and volatiles characterization of trans-free solid fats produced by lipase-catalyzed interesterification.
    Lee JH; Akoh CC; Lee KT
    J Food Sci; 2007 Aug; 72(6):E368-74. PubMed ID: 17995682
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Enzymatic interesterification improves the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil, Pangasius bocourti stearin and perilla seed oil blends.
    Tian W; Yan X; Zeng Z; Xia J; Zhao J; Zeng G; Yu P; Wen X; Gong D
    Food Chem; 2024 Jan; 430():137026. PubMed ID: 37517373
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Lipase immobilized on ionic liquid-functionalized magnetic silica composites as a magnetic biocatalyst for production of trans-free plastic fats.
    Xie W; Zang X
    Food Chem; 2018 Aug; 257():15-22. PubMed ID: 29622191
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil.
    Zhao SQ; Hu JN; Zhu XM; Bai CQ; Peng HL; Xiong H; Hu JW; Zhao Q
    J Agric Food Chem; 2014 Apr; 62(14):3293-3300. PubMed ID: 24655125
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification.
    Aguedo M; Hanon E; Danthine S; Paquot M; Lognay G; Thomas A; Vandenbol M; Thonart P; Wathelet JP; Blecker C
    J Agric Food Chem; 2008 Mar; 56(5):1757-65. PubMed ID: 18271538
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Production of trans-free interesterified fat using indigenously immobilized lipase.
    Kavadia MR; Yadav MG; Vadgama RN; Odaneth AA; Lali AM
    Prep Biochem Biotechnol; 2019; 49(5):444-452. PubMed ID: 30861359
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Lipase - catalyzed Modification of Rice Bran Oil Solid Fat Fraction.
    Kosiyanant P; Pande G; Tungjaroenchai W; Akoh CC
    J Oleo Sci; 2018 Oct; 67(10):1299-1306. PubMed ID: 30210074
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterization of low saturation palm oil products after continuous enzymatic interesterification and dry fractionation.
    Huey SM; Hock CC; Lin SW
    J Food Sci; 2009; 74(4):E177-83. PubMed ID: 19490322
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Avoidance of solidification of sesame oil at low temperature by self-interesterification with immobilized lipase.
    Shibasaki H; Yamane T
    Biosci Biotechnol Biochem; 2000 May; 64(5):1011-5. PubMed ID: 10879471
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Interesterification of engkabang (Shorea macrophylla) fat--canola oil blend with lipase from Candida antarctica to simulate the properties of lard.
    Illiyin MR; Marikkar JM; Loke MK; Shuhaimi M; Mahiran B; Miskandar MS
    J Oleo Sci; 2014; 63(1):39-46. PubMed ID: 24389796
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends.
    Imran M; Nadeem M
    Lipids Health Dis; 2015 Oct; 14():138. PubMed ID: 26510410
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil Stearin.
    Yin X; Liu W; Meng P; Yang G; Chen J
    J Oleo Sci; 2022 Sep; 71(10):1427-1438. PubMed ID: 36089396
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide.
    Jenab E; Temelli F; Curtis JM
    Food Chem; 2013 Dec; 141(3):2220-8. PubMed ID: 23870951
    [TBL] [Abstract][Full Text] [Related]  

  • 38. An intensified esterification process of palm oil fatty acid distillate catalyzed by delipidated rice bran lipase.
    Chong FC; Tey BT; Dom ZM; Ibrahim N; Rahman RA; Ling TC
    ScientificWorldJournal; 2006 Sep; 6():1124-31. PubMed ID: 16964369
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Application of lipases to regiospecific interesterification of exotic oils from an Amazonian area.
    Speranza P; Ribeiro AP; Macedo GA
    J Biotechnol; 2016 Jan; 218():13-20. PubMed ID: 26657709
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Preparation of Margarine Stock Rich in Naturally Bioactive Components by Enzymatic Interesterification.
    Yu D; Qi X; Jiang Y; Zou D; Wang L; Jiang L; Qin L
    J Oleo Sci; 2018 Jan; 67(1):29-37. PubMed ID: 29238024
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.