172 related articles for article (PubMed ID: 17950598)
1. Chemical properties and hydrolytic enzyme activities for the characterisation of two-phase olive mill wastes composting.
Cayuela ML; Mondini C; Sánchez-Monedero MA; Roig A
Bioresour Technol; 2008 Jul; 99(10):4255-62. PubMed ID: 17950598
[TBL] [Abstract][Full Text] [Related]
2. Two-phase olive mill waste composting: enhancement of the composting rate and compost quality by grape stalks addition.
Cayuela ML; Sánchez-Monedero MA; Roig A
Biodegradation; 2010 Jun; 21(3):465-73. PubMed ID: 19946735
[TBL] [Abstract][Full Text] [Related]
3. Application of compost of two-phase olive mill waste on olive grove: effects on soil, olive fruit and olive oil quality.
Fernández-Hernández A; Roig A; Serramiá N; Civantos CG; Sánchez-Monedero MA
Waste Manag; 2014 Jul; 34(7):1139-47. PubMed ID: 24810202
[TBL] [Abstract][Full Text] [Related]
4. Potential of olive mill wastes for soil C sequestration.
Sánchez-Monedero MA; Cayuela ML; Mondini C; Serramiá N; Roig A
Waste Manag; 2008; 28(4):767-73. PubMed ID: 18032015
[TBL] [Abstract][Full Text] [Related]
5. Contribution of the lignocellulosic fraction of two-phase olive-mill wastes to the degradation and humification of the organic matter during composting.
Serramiá N; Sánchez-Monedero MA; Fernández-Hernández A; Civantos CG; Roig A
Waste Manag; 2010 Oct; 30(10):1939-47. PubMed ID: 20537522
[TBL] [Abstract][Full Text] [Related]
6. Soil mineralization of two-phase olive mill wastes: effect of the lignocellulosic composition on soil C dynamics.
Serramiá N; Roig A; Sánchez-Monedero MA
J Environ Monit; 2012 Feb; 14(2):499-509. PubMed ID: 22159027
[TBL] [Abstract][Full Text] [Related]
7. Co-composting of distillery wastes with animal manures: carbon and nitrogen transformations in the evaluation of compost stability.
Bustamante MA; Paredes C; Marhuenda-Egea FC; Pérez-Espinosa A; Bernal MP; Moral R
Chemosphere; 2008 Jun; 72(4):551-7. PubMed ID: 18466954
[TBL] [Abstract][Full Text] [Related]
8. Composting olive mill pomace and other residues from rural southeastern Spain.
Canet R; Pomares F; Cabot B; Chaves C; Ferrer E; Ribó M; Albiach MA
Waste Manag; 2008 Dec; 28(12):2585-92. PubMed ID: 18262780
[TBL] [Abstract][Full Text] [Related]
9. Duckweed (Lemna gibba) growth inhibition bioassay for evaluating the toxicity of olive mill wastes before and during composting.
Cayuela ML; Millner P; Slovin J; Roig A
Chemosphere; 2007 Aug; 68(10):1985-91. PubMed ID: 17448522
[TBL] [Abstract][Full Text] [Related]
10. Greenhouse gas emissions during composting of two-phase olive mill wastes with different agroindustrial by-products.
Sánchez-Monedero MA; Serramiá N; Civantos CG; Fernández-Hernández A; Roig A
Chemosphere; 2010 Sep; 81(1):18-25. PubMed ID: 20708773
[TBL] [Abstract][Full Text] [Related]
11. Evolution of enzymatic activities and carbon fractions throughout composting of plant waste.
Jurado MM; Suárez-Estrella F; Vargas-García MC; López MJ; López-González JA; Moreno J
J Environ Manage; 2014 Jan; 133():355-64. PubMed ID: 24412984
[TBL] [Abstract][Full Text] [Related]
12. Study of the biodegradation and transformation of olive-mill residues during composting using FTIR spectroscopy and differential scanning calorimetry.
Droussi Z; D'orazio V; Provenzano MR; Hafidi M; Ouatmane A
J Hazard Mater; 2009 May; 164(2-3):1281-5. PubMed ID: 19013021
[TBL] [Abstract][Full Text] [Related]
13. Potential of olive mill waste and compost as biobased pesticides against weeds, fungi, and nematodes.
Cayuela ML; Millner PD; Meyer SL; Roig A
Sci Total Environ; 2008 Jul; 399(1-3):11-8. PubMed ID: 18471866
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of the maturity of organic waste composts.
Makni H; Ayed L; Ben Khedher M; Bakhrouf A
Waste Manag Res; 2010 Jun; 28(6):489-95. PubMed ID: 19854812
[TBL] [Abstract][Full Text] [Related]
15. Composting of the solid fraction of olive mill wastewater with olive leaves: organic matter degradation and biological activity.
García-Gómez A; Roig A; Bernal MP
Bioresour Technol; 2003 Jan; 86(1):59-64. PubMed ID: 12421010
[TBL] [Abstract][Full Text] [Related]
16. Composting of a solid olive-mill by-product ("alperujo") and the potential of the resulting compost for cultivating pepper under commercial conditions.
Alburquerque JA; Gonzálvez J; García D; Cegarra J
Waste Manag; 2006; 26(6):620-6. PubMed ID: 16005202
[TBL] [Abstract][Full Text] [Related]
17. Quality assessment of composts prepared with olive mill wastewater and agricultural wastes.
Hachicha S; Sallemi F; Medhioub K; Hachicha R; Ammar E
Waste Manag; 2008 Dec; 28(12):2593-603. PubMed ID: 18308535
[TBL] [Abstract][Full Text] [Related]
18. Composted organic wastes from the pharmaceutical and agro-food industries induce soil bioactivity and nodulation in alfalfa.
Fornes F; Jaramillo CX; García-de-la-Fuente R; Belda RM; Lidón A
J Sci Food Agric; 2014 Nov; 94(14):3030-7. PubMed ID: 24623548
[TBL] [Abstract][Full Text] [Related]
19. Maturity assessment of composted olive mill wastes using UV spectra and humification parameters.
Sellami F; Hachicha S; Chtourou M; Medhioub K; Ammar E
Bioresour Technol; 2008 Oct; 99(15):6900-7. PubMed ID: 18328696
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of "alperujo" composting based on organic matter degradation, humification and compost quality.
Alburquerque JA; Gonzálvez J; Tortosa G; Baddi GA; Cegarra J
Biodegradation; 2009 Apr; 20(2):257-70. PubMed ID: 18814039
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
