219 related articles for article (PubMed ID: 17951035)
1. Hydroxyhydroquinone-free coffee: a double-blind, randomized controlled dose-response study of blood pressure.
Yamaguchi T; Chikama A; Mori K; Watanabe T; Shioya Y; Katsuragi Y; Tokimitsu I
Nutr Metab Cardiovasc Dis; 2008 Jul; 18(6):408-14. PubMed ID: 17951035
[TBL] [Abstract][Full Text] [Related]
2. Effects of hydroxyhydroquinone-reduced coffee on vasoreactivity and blood pressure.
Ochiai R; Chikama A; Kataoka K; Tokimitsu I; Maekawa Y; Ohishi M; Rakugi H; Mikami H
Hypertens Res; 2009 Nov; 32(11):969-74. PubMed ID: 19713967
[TBL] [Abstract][Full Text] [Related]
3. Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.
Katada S; Watanabe T; Mizuno T; Kobayashi S; Takeshita M; Osaki N; Kobayashi S; Katsuragi Y
Nutrients; 2018 Apr; 10(4):. PubMed ID: 29690626
[TBL] [Abstract][Full Text] [Related]
4. Hydroxyhydroquinone interferes with the chlorogenic acid-induced restoration of endothelial function in spontaneously hypertensive rats.
Suzuki A; Fujii A; Jokura H; Tokimitsu I; Hase T; Saito I
Am J Hypertens; 2008 Jan; 21(1):23-7. PubMed ID: 18091740
[TBL] [Abstract][Full Text] [Related]
5. The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension.
Watanabe T; Arai Y; Mitsui Y; Kusaura T; Okawa W; Kajihara Y; Saito I
Clin Exp Hypertens; 2006 Jul; 28(5):439-49. PubMed ID: 16820341
[TBL] [Abstract][Full Text] [Related]
6. Improvement of hypertension and vascular dysfunction by hydroxyhydroquinone-free coffee in a genetic model of hypertension.
Suzuki A; Fujii A; Yamamoto N; Yamamoto M; Ohminami H; Kameyama A; Shibuya Y; Nishizawa Y; Tokimitsu I; Saito I
FEBS Lett; 2006 Apr; 580(9):2317-22. PubMed ID: 16579992
[TBL] [Abstract][Full Text] [Related]
7. Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects.
Kozuma K; Tsuchiya S; Kohori J; Hase T; Tokimitsu I
Hypertens Res; 2005 Sep; 28(9):711-8. PubMed ID: 16419643
[TBL] [Abstract][Full Text] [Related]
8. Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists.
Erk T; Williamson G; Renouf M; Marmet C; Steiling H; Dionisi F; Barron D; Melcher R; Richling E
Mol Nutr Food Res; 2012 Oct; 56(10):1488-500. PubMed ID: 22945604
[TBL] [Abstract][Full Text] [Related]
9. Efficacy of folic acid and enalapril combined therapy on reduction of blood pressure and plasma glucose: a multicenter, randomized, double-blind, parallel-controlled, clinical trial.
Mao G; Hong X; Xing H; Liu P; Liu H; Yu Y; Zhang S; Jiang S; Wang X; Xu X
Nutrition; 2008; 24(11-12):1088-96. PubMed ID: 18656328
[TBL] [Abstract][Full Text] [Related]
10. Blood pressure response under chronic antihypertensive drug therapy: the role of aortic stiffness in the REASON (Preterax in Regression of Arterial Stiffness in a Controlled Double-Blind) study.
Protogerou A; Blacher J; Stergiou GS; Achimastos A; Safar ME
J Am Coll Cardiol; 2009 Feb; 53(5):445-51. PubMed ID: 19179203
[TBL] [Abstract][Full Text] [Related]
11. Phase I, double-blind, randomized, placebo-controlled, dose-escalation study of the effects on blood pressure of abrupt cessation versus taper down of guanfacine extended-release tablets in adults aged 19 to 24 years.
Kisicki JC; Fiske K; Lyne A
Clin Ther; 2007 Sep; 29(9):1967-79. PubMed ID: 18035196
[TBL] [Abstract][Full Text] [Related]
12. Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and women.
Ward NC; Hodgson JM; Woodman RJ; Zimmermann D; Poquet L; Leveques A; Actis-Goretta L; Puddey IB; Croft KD
Food Funct; 2016 May; 7(5):2197-203. PubMed ID: 27109860
[TBL] [Abstract][Full Text] [Related]
13. Results of a phase III, 8-week, multicenter, prospective, randomized, double-blind, parallel-group clinical trial to assess the effects of amlodipine camsylate versus amlodipine besylate in Korean adults with mild to moderate hypertension.
Kim SH; Kim YD; Lim DS; Yoon MH; Ahn YK; On YK; Lee JW; Kim IJ; Park JB; Kim JJ; Chung WS; Yang JY; Seo HS; Shin EK; Kim HS;
Clin Ther; 2007 Sep; 29(9):1924-36. PubMed ID: 18035192
[TBL] [Abstract][Full Text] [Related]
14. Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension.
Kajikawa M; Maruhashi T; Hidaka T; Nakano Y; Kurisu S; Matsumoto T; Iwamoto Y; Kishimoto S; Matsui S; Aibara Y; Yusoff FM; Kihara Y; Chayama K; Goto C; Noma K; Nakashima A; Watanabe T; Tone H; Hibi M; Osaki N; Katsuragi Y; Higashi Y
Eur J Nutr; 2019 Apr; 58(3):989-996. PubMed ID: 29330659
[TBL] [Abstract][Full Text] [Related]
15. Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees.
Farah A; de Paulis T; Moreira DP; Trugo LC; Martin PR
J Agric Food Chem; 2006 Jan; 54(2):374-81. PubMed ID: 16417293
[TBL] [Abstract][Full Text] [Related]
16. A 16-week, randomized, double-blind, placebo-controlled, crossover trial to quantify the combined effect of an angiotensin-converting enzyme inhibitor and a beta-blocker on blood pressure reduction.
Wald DS; Law M; Mills S; Bestwick JP; Morris JK; Wald NJ
Clin Ther; 2008 Nov; 30(11):2030-9. PubMed ID: 19108791
[TBL] [Abstract][Full Text] [Related]
17. Coffee Abundant in Chlorogenic Acids Reduces Abdominal Fat in Overweight Adults: A Randomized, Double-Blind, Controlled Trial.
Watanabe T; Kobayashi S; Yamaguchi T; Hibi M; Fukuhara I; Osaki N
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31315279
[TBL] [Abstract][Full Text] [Related]
18. Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity.
Moon JK; Yoo HS; Shibamoto T
J Agric Food Chem; 2009 Jun; 57(12):5365-9. PubMed ID: 19530715
[TBL] [Abstract][Full Text] [Related]
19. Dose-dependent lowering of blood pressure by dairy peptides in mildly hypertensive subjects.
de Leeuw PW; van der Zander K; Kroon AA; Rennenberg RM; Koning MM
Blood Press; 2009; 18(1-2):44-50. PubMed ID: 19247842
[TBL] [Abstract][Full Text] [Related]
20. Reduction in hydroxyhydroquinone from coffee increases postprandial fat utilization in healthy humans: a randomized double-blind, cross-over trial.
Soga S; Ota N; Shimotoyodome A
Biosci Biotechnol Biochem; 2017 Jul; 81(7):1433-1435. PubMed ID: 28322128
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
