146 related articles for article (PubMed ID: 17951484)
1. Dietary sources and determinants of soy isoflavone intake among midlife Chinese Women in Hong Kong.
Chan SG; Ho SC; Kreiger N; Darlington G; So KF; Chong PY
J Nutr; 2007 Nov; 137(11):2451-5. PubMed ID: 17951484
[TBL] [Abstract][Full Text] [Related]
2. Validation of a food frequency questionnaire for assessing dietary soy isoflavone intake among midlife Chinese women in Hong Kong.
Chan SG; Ho SC; Kreiger N; Darlington G; Adlaf EM; So KF; Chong PY
J Nutr; 2008 Mar; 138(3):567-73. PubMed ID: 18287368
[TBL] [Abstract][Full Text] [Related]
3. Isoflavonoid content of Hong Kong soy foods.
Chan SG; Murphy PA; Ho SC; Kreiger N; Darlington G; So EK; Chong PY
J Agric Food Chem; 2009 Jun; 57(12):5386-90. PubMed ID: 19530716
[TBL] [Abstract][Full Text] [Related]
4. Dietary soy isoflavone intake in older Japanese American women.
Rice MM; LaCroix AZ; Lampe JW; van Belle G; Kestin M; Sumitani M; Graves AB; Larson EB
Public Health Nutr; 2001 Oct; 4(5):943-52. PubMed ID: 11784407
[TBL] [Abstract][Full Text] [Related]
5. Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population.
Ho SC; Woo JL; Leung SS; Sham AL; Lam TH; Janus ED
J Nutr; 2000 Oct; 130(10):2590-3. PubMed ID: 11015494
[TBL] [Abstract][Full Text] [Related]
6. Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai.
Frankenfeld CL; Lampe JW; Shannon J; Gao DL; Ray RM; Prunty J; Kalhorn TF; Wähälä K; Patterson RE; Thomas DB
Public Health Nutr; 2004 Sep; 7(6):765-72. PubMed ID: 15369615
[TBL] [Abstract][Full Text] [Related]
7. Estimated Asian adult soy protein and isoflavone intakes.
Messina M; Nagata C; Wu AH
Nutr Cancer; 2006; 55(1):1-12. PubMed ID: 16965235
[TBL] [Abstract][Full Text] [Related]
8. Overnight urinary isoflavone excretion in a population of women living in the United States, and its relationship to isoflavone intake.
Atkinson C; Skor HE; Fitzgibbons ED; Scholes D; Chen C; Wähälä K; Schwartz SM; Lampe JW
Cancer Epidemiol Biomarkers Prev; 2002 Mar; 11(3):253-60. PubMed ID: 11895874
[TBL] [Abstract][Full Text] [Related]
9. Dietary soy intake and urinary isoflavone excretion among women from a multiethnic population.
Maskarinec G; Singh S; Meng L; Franke AA
Cancer Epidemiol Biomarkers Prev; 1998 Jul; 7(7):613-9. PubMed ID: 9681530
[TBL] [Abstract][Full Text] [Related]
10. Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.
Lee AH; Su D; Pasalich M; Tang L; Binns CW; Qiu L
Nutr Res; 2014 Apr; 34(4):302-7. PubMed ID: 24774066
[TBL] [Abstract][Full Text] [Related]
11. Soy intake and the maintenance of peak bone mass in Hong Kong Chinese women.
Ho SC; Chan SG; Yi Q; Wong E; Leung PC
J Bone Miner Res; 2001 Jul; 16(7):1363-9. PubMed ID: 11450713
[TBL] [Abstract][Full Text] [Related]
12. Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults.
Kirk P; Patterson RE; Lampe J
J Am Diet Assoc; 1999 May; 99(5):558-63. PubMed ID: 10333777
[TBL] [Abstract][Full Text] [Related]
13. Plasma isoflavone levels versus self-reported soy isoflavone levels in Asian-American women in Los Angeles County.
Wu AH; Yu MC; Tseng CC; Twaddle NC; Doerge DR
Carcinogenesis; 2004 Jan; 25(1):77-81. PubMed ID: 14555615
[TBL] [Abstract][Full Text] [Related]
14. Establishment of an isoflavone database for usual Korean foods and evaluation of isoflavone intake among Korean children.
Park MK; Song Y; Joung H; Li SJ; Paik HY
Asia Pac J Clin Nutr; 2007; 16(1):129-39. PubMed ID: 17215190
[TBL] [Abstract][Full Text] [Related]
15. Soy protein consumption and bone mass in early postmenopausal Chinese women.
Ho SC; Woo J; Lam S; Chen Y; Sham A; Lau J
Osteoporos Int; 2003 Oct; 14(10):835-42. PubMed ID: 12920508
[TBL] [Abstract][Full Text] [Related]
16. Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.
Frankenfeld CL; Patterson RE; Horner NK; Neuhouser ML; Skor HE; Kalhorn TF; Howald WN; Lampe JW
Am J Clin Nutr; 2003 Mar; 77(3):674-80. PubMed ID: 12600860
[TBL] [Abstract][Full Text] [Related]
17. Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.
Ollberding NJ; Lim U; Wilkens LR; Setiawan VW; Shvetsov YB; Henderson BE; Kolonel LN; Goodman MT
J Natl Cancer Inst; 2012 Jan; 104(1):67-76. PubMed ID: 22158125
[TBL] [Abstract][Full Text] [Related]
18. The association between soy isoflavone intake and menopausal symptoms after breast cancer diagnosis: a prospective longitudinal cohort study on Chinese breast cancer patients.
Lei YY; Ho SC; Cheng A; Kwok C; Cheung KL; He YQ; Lee R; Yeo W
Breast Cancer Res Treat; 2020 May; 181(1):167-180. PubMed ID: 32239423
[TBL] [Abstract][Full Text] [Related]
19. Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.
Miyake Y; Tanaka K; Okubo H; Sasaki S; Furukawa S; Arakawa M
Eur J Nutr; 2018 Mar; 57(2):441-450. PubMed ID: 27744546
[TBL] [Abstract][Full Text] [Related]
20. Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.
Frankenfeld CL; Patterson RE; Kalhorn TF; Skor HE; Howald WN; Lampe JW
J Am Diet Assoc; 2002 Oct; 102(10):1407-13. PubMed ID: 12396157
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
