These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
132 related articles for article (PubMed ID: 17952729)
1. Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet. Schiavone A; Chiarini R; Marzoni M; Castillo A; Tassone S; Romboli I Br Poult Sci; 2007 Oct; 48(5):573-9. PubMed ID: 17952729 [TBL] [Abstract][Full Text] [Related]
2. Influence of dietary lipid source and strain on fatty acid composition of Muscovy duck meat. Schiavone A; Romboli I; Chiarini R; Marzoni M J Anim Physiol Anim Nutr (Berl); 2004 Apr; 88(3-4):88-93. PubMed ID: 15059231 [TBL] [Abstract][Full Text] [Related]
3. Effects of sex and inclusion of dried distillers grains with solubles on slaughter yield and meat characteristics of Pekin ducks. Adamski MP; Kowalczyk AM; Lukaszewicz ET; Korzeniowska M Br Poult Sci; 2011 Dec; 52(6):742-9. PubMed ID: 22221240 [TBL] [Abstract][Full Text] [Related]
4. Effects of alfalfa meal on carcase quality and fat metabolism of Muscovy ducks. Jiang JF; Song XM; Huang X; Wu JL; Zhou WD; Zheng HC; Jiang YQ Br Poult Sci; 2012; 53(5):681-8. PubMed ID: 23281764 [TBL] [Abstract][Full Text] [Related]
5. Effects of replacing a dietary antibacterial agent (zinc bacitracin) with copper salts in Cherry Valley Pekin meat ducks. Wu DW; Wang LC; Wen C; Hooge DM; Liang C; Zhou YM Br Poult Sci; 2013; 54(1):112-9. PubMed ID: 23383866 [TBL] [Abstract][Full Text] [Related]
6. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation. Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496 [TBL] [Abstract][Full Text] [Related]
7. Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers. Lu L; Luo XG; Ji C; Liu B; Yu SX J Anim Sci; 2007 Mar; 85(3):812-22. PubMed ID: 17040939 [TBL] [Abstract][Full Text] [Related]
14. Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display. Apple JK; Wallis-Phelps WA; Maxwell CV; Rakes LK; Sawyer JT; Hutchison S; Fakler TM J Anim Sci; 2007 Mar; 85(3):737-45. PubMed ID: 17085730 [TBL] [Abstract][Full Text] [Related]
15. The effect of diet and DHA addition on the sensory quality of goat kid meat. Moreno-Indias I; Sánchez-Macías D; Martínez-de la Puente J; Morales-Delanuez A; Hernández-Castellano LE; Castro N; Argüello A Meat Sci; 2012 Feb; 90(2):393-7. PubMed ID: 21907501 [TBL] [Abstract][Full Text] [Related]