BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

519 related articles for article (PubMed ID: 17961778)

  • 1. Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7.
    Skandamis PN; Stopforth JD; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
    Int J Food Microbiol; 2007 Dec; 120(3):237-49. PubMed ID: 17961778
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
    Stopforth JD; Skandamis PN; Geornaras I; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
    Skandamis PN; Stopforth JD; Ashton LV; Geornaras I; Kendall PA; Sofos JN
    Food Microbiol; 2009 Feb; 26(1):112-9. PubMed ID: 19028314
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Acid tolerance of acid-adapted and nonadapted Escherichia coli O157:H7 following habituation (10 degrees C) in fresh beef decontamination runoff fluids of different pH values.
    Samelis J; Kendall P; Smith GC; Sofos JN
    J Food Prot; 2004 Apr; 67(4):638-45. PubMed ID: 15083712
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M; Ashenafi M
    Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Studying the growth boundary and subsequent time to growth of pathogenic Escherichia coli serotypes by turbidity measurements.
    Valero A; Rodríguez M; Carrasco E; Pérez-Rodríguez F; García-Gimeno RM; Zurera G
    Food Microbiol; 2010 Sep; 27(6):819-28. PubMed ID: 20630325
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
    Lekkas C; Kakouri A; Paleologos E; Voutsinas LP; Kontominas MG; Samelis J
    Food Microbiol; 2006 May; 23(3):268-76. PubMed ID: 16943013
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes.
    Koutsoumanis KP; Sofos JN
    Int J Food Microbiol; 2005 Sep; 104(1):83-91. PubMed ID: 16005535
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
    Smigic N; Rajkovic A; Antal E; Medic H; Lipnicka B; Uyttendaele M; Devlieghere F
    Food Microbiol; 2009 Sep; 26(6):629-37. PubMed ID: 19527839
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress.
    Samelis J; Sofos JN; Kendall PA; Smith GC
    Appl Environ Microbiol; 2005 Oct; 71(10):6228-34. PubMed ID: 16204542
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
    Byelashov OA; Adler JM; Geornaras I; Ko KY; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2010 May; 75(4):M209-17. PubMed ID: 20546412
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
    Yoon Y; Mukherjee A; Belk KE; Scanga JA; Smith GC; Sofos JN
    Int J Food Microbiol; 2009 Jul; 133(1-2):78-85. PubMed ID: 19493583
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
    Derrickson-Tharrington E; Kendall PA; Sofos JN
    Int J Food Microbiol; 2005 Mar; 99(1):79-89. PubMed ID: 15718031
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth and survival of Escherichia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures.
    Mutaku I; Erku W; Ashenafi M
    Int J Food Sci Nutr; 2005 Mar; 56(2):133-9. PubMed ID: 16019323
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage.
    Singh M; Simpson SM; Mullins HR; Dickson JS
    Foodborne Pathog Dis; 2006; 3(4):439-46. PubMed ID: 17199526
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid.
    Stopforth JD; Skandamis PN; Ashton LV; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
    Appl Environ Microbiol; 2006 Jan; 72(1):672-9. PubMed ID: 16391106
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey.
    Marek P; Nair MK; Hoagland T; Venkitanarayanan K
    Int J Food Microbiol; 2004 Jul; 94(1):1-7. PubMed ID: 15172479
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protective effect of exopolysaccharide colanic acid of Escherichia coli O157:H7 to osmotic and oxidative stress.
    Chen J; Lee SM; Mao Y
    Int J Food Microbiol; 2004 Jun; 93(3):281-6. PubMed ID: 15163584
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.
    Sharma M; Adler BB; Harrison MD; Beuchat LR
    Lett Appl Microbiol; 2005; 41(6):448-53. PubMed ID: 16305669
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.