669 related articles for article (PubMed ID: 17963356)
1. Biotransformation of green tea polyphenols and the biological activities of those metabolites.
Lambert JD; Sang S; Yang CS
Mol Pharm; 2007; 4(6):819-25. PubMed ID: 17963356
[TBL] [Abstract][Full Text] [Related]
2. Anti-invasive effects of green tea polyphenol epigallocatechin-3-gallate (EGCG), a natural inhibitor of metallo and serine proteases.
Benelli R; Venè R; Bisacchi D; Garbisa S; Albini A
Biol Chem; 2002 Jan; 383(1):101-5. PubMed ID: 11928805
[TBL] [Abstract][Full Text] [Related]
3. Cancer chemopreventive activity and bioavailability of tea and tea polyphenols.
Lambert JD; Yang CS
Mutat Res; 2003; 523-524():201-8. PubMed ID: 12628518
[TBL] [Abstract][Full Text] [Related]
4. Possible mechanisms of the cancer-preventive activities of green tea.
Yang CS; Sang S; Lambert JD; Hou Z; Ju J; Lu G
Mol Nutr Food Res; 2006 Feb; 50(2):170-5. PubMed ID: 16425280
[TBL] [Abstract][Full Text] [Related]
5. Molecular targets for the cancer preventive activity of tea polyphenols.
Yang CS; Lambert JD; Hou Z; Ju J; Lu G; Hao X
Mol Carcinog; 2006 Jun; 45(6):431-5. PubMed ID: 16652355
[TBL] [Abstract][Full Text] [Related]
6. Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications.
Zaveri NT
Life Sci; 2006 Mar; 78(18):2073-80. PubMed ID: 16445946
[TBL] [Abstract][Full Text] [Related]
7. Potential molecular targets of tea polyphenols in human tumor cells: significance in cancer prevention.
Kazi A; Smith DM; Daniel K; Zhong S; Gupta P; Bosley ME; Dou QP
In Vivo; 2002; 16(6):397-403. PubMed ID: 12494882
[TBL] [Abstract][Full Text] [Related]
8. The potential role of green tea catechins in the prevention of the metabolic syndrome - a review.
Thielecke F; Boschmann M
Phytochemistry; 2009 Jan; 70(1):11-24. PubMed ID: 19147161
[TBL] [Abstract][Full Text] [Related]
9. Cancer prevention by tea polyphenols is linked to their direct inhibition of antiapoptotic Bcl-2-family proteins.
Leone M; Zhai D; Sareth S; Kitada S; Reed JC; Pellecchia M
Cancer Res; 2003 Dec; 63(23):8118-21. PubMed ID: 14678963
[TBL] [Abstract][Full Text] [Related]
10. Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases.
Weinreb O; Mandel S; Amit T; Youdim MB
J Nutr Biochem; 2004 Sep; 15(9):506-16. PubMed ID: 15350981
[TBL] [Abstract][Full Text] [Related]
11. Methylation of green tea polyphenols affects their binding to and inhibitory poses of the proteasome beta5 subunit.
Daniel KG; Landis-Piwowar KR; Chen D; Wan SB; Chan TH; Dou QP
Int J Mol Med; 2006 Oct; 18(4):625-32. PubMed ID: 16964415
[TBL] [Abstract][Full Text] [Related]
12. Use of tea extracts (Camelia sinensis) in jelly candies as polyphenols sources in human diet.
Gramza-Michalowska A; Regula J
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():43-6. PubMed ID: 17392075
[TBL] [Abstract][Full Text] [Related]
13. Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration.
Sutherland BA; Rahman RM; Appleton I
J Nutr Biochem; 2006 May; 17(5):291-306. PubMed ID: 16443357
[TBL] [Abstract][Full Text] [Related]
14. Glucuronide transport across the endoplasmic reticulum membrane is inhibited by epigallocatechin gallate and other green tea polyphenols.
Révész K; Tütto A; Margittai E; Bánhegyi G; Magyar JE; Mandl J; Csala M
Int J Biochem Cell Biol; 2007; 39(5):922-30. PubMed ID: 17317271
[TBL] [Abstract][Full Text] [Related]
15. The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans.
Kimura M; Umegaki K; Kasuya Y; Sugisawa A; Higuchi M
Eur J Clin Nutr; 2002 Dec; 56(12):1186-93. PubMed ID: 12494303
[TBL] [Abstract][Full Text] [Related]
16. An improved method for the determination of green and black tea polyphenols in biomatrices by high-performance liquid chromatography with coulometric array detection.
Lee MJ; Prabhu S; Meng X; Li C; Yang CS
Anal Biochem; 2000 Mar; 279(2):164-9. PubMed ID: 10706785
[TBL] [Abstract][Full Text] [Related]
17. Pharmacological effects of green tea on the gastrointestinal system.
Koo MW; Cho CH
Eur J Pharmacol; 2004 Oct; 500(1-3):177-85. PubMed ID: 15464031
[TBL] [Abstract][Full Text] [Related]
18. Signal transduction pathways: targets for green and black tea polyphenols.
Park AM; Dong Z
J Biochem Mol Biol; 2003 Jan; 36(1):66-77. PubMed ID: 12542977
[TBL] [Abstract][Full Text] [Related]
19. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
[TBL] [Abstract][Full Text] [Related]
20. Mechanistic issues concerning cancer prevention by tea catechins.
Yang CS; Wang H
Mol Nutr Food Res; 2011 Jun; 55(6):819-31. PubMed ID: 21538856
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
