410 related articles for article (PubMed ID: 17964306)
1. Research to advance understanding of the interrelationship of poverty and nutrition.
Moshfegh AJ
J Am Diet Assoc; 2007 Nov; 107(11):1882-5. PubMed ID: 17964306
[No Abstract] [Full Text] [Related]
2. The challenge with food stamps.
Teters J; Weber J
J Am Diet Assoc; 2007 Sep; 107(9):1489-90. PubMed ID: 17761221
[No Abstract] [Full Text] [Related]
3. Association's comments to USDA's Food and Nutrition Service--re: proposed changes in WIC.
Zempel C
J Am Diet Assoc; 1980 May; 76(5):492-5. PubMed ID: 6893054
[No Abstract] [Full Text] [Related]
4. Linking homegrown and locally produced fruits and vegetables to improving access and intake in communities through policy and environmental change.
Gustafson A; Cavallo D; Paxton A
J Am Diet Assoc; 2007 Apr; 107(4):584-5. PubMed ID: 17383263
[No Abstract] [Full Text] [Related]
5. What is the hunger-obesity paradox?
Scheier LM
J Am Diet Assoc; 2005 Jun; 105(6):883-4, 886. PubMed ID: 15942535
[No Abstract] [Full Text] [Related]
6. Does living in a disadvantaged area entail limited opportunities to purchase fresh fruit and vegetables in terms of price, availability, and variety? Findings from the Brisbane Food Study.
Winkler E; Turrell G; Patterson C
Health Place; 2006 Dec; 12(4):741-8. PubMed ID: 16253542
[TBL] [Abstract][Full Text] [Related]
7. Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014.
Byker Shanks C; Ahmed S; Smith T; Houghtaling B; Jenkins M; Margetts M; Schultz D; Stephens L
Prev Chronic Dis; 2015 Aug; 12():E128. PubMed ID: 26270742
[TBL] [Abstract][Full Text] [Related]
8. An assessment of the barriers to accessing food among food-insecure people in Cobourg, Ontario.
Tsang S; Holt AM; Azevedo E
Chronic Dis Inj Can; 2011 Jun; 31(3):121-8. PubMed ID: 21733349
[TBL] [Abstract][Full Text] [Related]
9. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants.
Kropf ML; Holben DH; Holcomb JP; Anderson H
J Am Diet Assoc; 2007 Nov; 107(11):1903-8. PubMed ID: 17964309
[TBL] [Abstract][Full Text] [Related]
10. School meals: types of foods offered to and consumed by children at lunch and breakfast.
Condon EM; Crepinsek MK; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
[TBL] [Abstract][Full Text] [Related]
11. Obesity in low-income communities: prevalence, effects, a place to begin.
Townsend MS
J Am Diet Assoc; 2006 Jan; 106(1):34-7. PubMed ID: 16390664
[No Abstract] [Full Text] [Related]
12. Improving WIC usage: office procedures, food package, and nutrition education.
McKinney S
J Am Diet Assoc; 2004 May; 104(5):743-5. PubMed ID: 15127058
[No Abstract] [Full Text] [Related]
13. Food service researched in special project.
Unklesbay N; Balsley M
Hospitals; 1979 Oct; 53(20):113-7. PubMed ID: 478459
[TBL] [Abstract][Full Text] [Related]
14. Impact of food and nutrition interventions on poverty in an informal settlement in the Vaal Region of South Africa.
Oldewage-Theron WH; Slabbert TJ
Proc Nutr Soc; 2008 Feb; 67(1):91-7. PubMed ID: 18234136
[TBL] [Abstract][Full Text] [Related]
15. Post-harvest food crop conservation. Valedictory essay.
Sinclair HM
Prog Food Nutr Sci; 1980; 4(3-4):131-4. PubMed ID: 7003651
[No Abstract] [Full Text] [Related]
16. Is price a barrier to eating more fruits and vegetables for low-income families?
Cassady D; Jetter KM; Culp J
J Am Diet Assoc; 2007 Nov; 107(11):1909-15. PubMed ID: 17964310
[TBL] [Abstract][Full Text] [Related]
17. Making the healthful choice the easy choice for students.
Ehrens K; Weber JA
J Am Diet Assoc; 2009 Aug; 109(8):1343-5. PubMed ID: 19631038
[No Abstract] [Full Text] [Related]
18. Increasing food costs for consumers and food programs straining pocketbooks.
Weber JA
J Am Diet Assoc; 2008 Apr; 108(4):615-7. PubMed ID: 18375216
[No Abstract] [Full Text] [Related]
19. Availability of foods in high schools: is there cause for concern?
Story M; Hayes M; Kalina B
J Am Diet Assoc; 1996 Feb; 96(2):123-6. PubMed ID: 8557936
[No Abstract] [Full Text] [Related]
20. Hunger is not about a lack of food. It's about getting food to the hungry.
Erickson J
Health Care Food Nutr Focus; 1998 May; 14(9):10-11. PubMed ID: 10181403
[No Abstract] [Full Text] [Related]
[Next] [New Search]
