158 related articles for article (PubMed ID: 17969603)
21. Evaluation of the BAX gel and fluorometric systems for the detection of foodborne Salmonella.
D'Aoust JY; Pagotto F; Akhtar M; Bussey J; Cooper C; McDonald C; Meymandy M; Tyler K
J Food Prot; 2007 Apr; 70(4):835-40. PubMed ID: 17477250
[TBL] [Abstract][Full Text] [Related]
22. Evaluation of the GeneQuence DNA hybridization method in conjunction with 24-hour enrichment protocols for detection of Salmonella spp. in select foods: collaborative study.
Mozola MA; Peng X; Wendorf M
J AOAC Int; 2007; 90(3):738-55. PubMed ID: 17580627
[TBL] [Abstract][Full Text] [Related]
23. Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.
Kanki M; Sakata J; Taguchi M; Kumeda Y; Ishibashi M; Kawai T; Kawatsu K; Yamasaki W; Inoue K; Miyahara M
Food Microbiol; 2009 Feb; 26(1):1-3. PubMed ID: 19028296
[TBL] [Abstract][Full Text] [Related]
24. Immunochromatographic strip assay for the rapid and sensitive detection of Salmonella Typhimurium in artificially contaminated tomato samples.
Shukla S; Leem H; Lee JS; Kim M
Can J Microbiol; 2014 Jun; 60(6):399-406. PubMed ID: 24896193
[TBL] [Abstract][Full Text] [Related]
25. Salmonella in raw meat and by-products from pork and beef.
Meyer C; Thiel S; Ullrich U; Stolle A
J Food Prot; 2010 Oct; 73(10):1780-4. PubMed ID: 21067664
[TBL] [Abstract][Full Text] [Related]
26. Detection of Salmonella species in foodstuffs.
Bhagwat AA; Patel J; Chua T; Chan A; Cruz SR; Aguilar GA
Methods Mol Biol; 2008; 429():33-43. PubMed ID: 18695957
[TBL] [Abstract][Full Text] [Related]
27. Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for VIP
Kerr DE; Shen G; Lienau AH; Kaur M; Immermann AL; Feldsine PT; John L; Chen Y; Brodsky M; Ziemer W
J AOAC Int; 2019 May; 102(3):815-827. PubMed ID: 30446026
[No Abstract] [Full Text] [Related]
28. Evaluation of the 3Mâ„¢ Petrifilmâ„¢ Salmonella express system for the detection of Salmonella species in selected foods: collaborative study.
Bird P; Flannery J; Crowley E; Agin J; Goins D; Jechorek R
J AOAC Int; 2014; 97(6):1563-75. PubMed ID: 25632434
[TBL] [Abstract][Full Text] [Related]
29. Evaluation of an immunomagnetic separation-real-time PCR assay for the rapid detection of Salmonella in meat.
Notzon A; Helmuth R; Bauer J
J Food Prot; 2006 Dec; 69(12):2896-901. PubMed ID: 17186656
[TBL] [Abstract][Full Text] [Related]
30. Evaluation of new culture media for rapid detection and isolation of salmonellae in foods.
Pignato S; Marino AM; Emanuele MC; Iannotta V; Caracappa S; Giammanco G
Appl Environ Microbiol; 1995 May; 61(5):1996-9. PubMed ID: 7646035
[TBL] [Abstract][Full Text] [Related]
31. Presence of bacteriophages in animal feed as indicators of fecal contamination.
Maciorowski KG; Pillai SD; Ricke SC
J Environ Sci Health B; 2001 Sep; 36(5):699-708. PubMed ID: 11599731
[TBL] [Abstract][Full Text] [Related]
32. Development of a monoclonal antibody-based colony blot immunoassay for detection of thermotolerant Campylobacter species.
Huang H; Phipps-Todd B; McMahon T; Elmgren CL; Lutze-Wallace C; Todd ZA; Garcia MM
J Microbiol Methods; 2016 Nov; 130():76-82. PubMed ID: 27553133
[TBL] [Abstract][Full Text] [Related]
33. Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry.
Cloak OM; Duffy G; Sheridan JJ; McDowell DA; Blair IS
J Appl Microbiol; 1999 Apr; 86(4):583-90. PubMed ID: 10212404
[TBL] [Abstract][Full Text] [Related]
34. Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat.
Kim JH; Kim HJ; Jung SJ; Mizan MFR; Park SH; Ha SD
J Food Sci; 2020 Mar; 85(3):526-534. PubMed ID: 32043599
[TBL] [Abstract][Full Text] [Related]
35. Evaluation of drug-resistant Enterobacteriaceae in retail poultry and beef.
Kilonzo-Nthenge A; Rotich E; Nahashon SN
Poult Sci; 2013 Apr; 92(4):1098-107. PubMed ID: 23472034
[TBL] [Abstract][Full Text] [Related]
36. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
Suo B; He Y; Tu SI; Shi X
Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
[TBL] [Abstract][Full Text] [Related]
37. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
Hein I; Flekna G; Krassnig M; Wagner M
J Microbiol Methods; 2006 Sep; 66(3):538-47. PubMed ID: 16564585
[TBL] [Abstract][Full Text] [Related]
38. Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore.
Lim HS; Zheng Q; Miks-Krajnik M; Turner M; Yuk HG
J Food Prot; 2015 Jun; 78(6):1203-7. PubMed ID: 26038914
[TBL] [Abstract][Full Text] [Related]
39. Evaluation of a 24-hour bioluminescent enzyme immunoassay for the rapid detection of Salmonella in chicken carcass rinses.
Valdivieso-Garcia A; Desruisseau A; Riche E; Fukuda S; Tatsumi H
J Food Prot; 2003 Nov; 66(11):1996-2004. PubMed ID: 14627274
[TBL] [Abstract][Full Text] [Related]
40. Comparison between ICS-Vidas, MSRV and standard cultural method for Salmonella recovery in poultry meat.
De Medici D; Pezzotti G; Marfoglia C; Caciolo D; Foschi G; Orefice L
Int J Food Microbiol; 1998 Dec; 45(3):205-10. PubMed ID: 9926997
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]