243 related articles for article (PubMed ID: 17970087)
1. Assessment of antioxidant activity of extracts from unique Greek varieties of Leguminosae plants using in vitro assays.
Spanou C; Stagos D; Tousias L; Angelis A; Aligiannis N; Skaltsounis AL; Kouretas D
Anticancer Res; 2007; 27(5A):3403-10. PubMed ID: 17970087
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant properties and protective effects of a standardized extract of Hypericum perforatum on hydrogen peroxide-induced oxidative damage in PC12 cells.
Benedí J; Arroyo R; Romero C; Martín-Aragón S; Villar AM
Life Sci; 2004 Jul; 75(10):1263-76. PubMed ID: 15219814
[TBL] [Abstract][Full Text] [Related]
3. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
Carvalho M; Ferreira PJ; Mendes VS; Silva R; Pereira JA; Jerónimo C; Silva BM
Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant and chemopreventive properties of polyphenolic compounds derived from Greek legume plant extracts.
Spanou C; Bourou G; Dervishi A; Aligiannis N; Angelis A; Komiotis D; Skaltsounis AL; Kouretas D
J Agric Food Chem; 2008 Aug; 56(16):6967-76. PubMed ID: 18636687
[TBL] [Abstract][Full Text] [Related]
5. Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils.
Lee OH; Lee BY; Kim YC; Shetty K; Kim YC
J Food Sci; 2008 Sep; 73(7):C519-25. PubMed ID: 18803696
[TBL] [Abstract][Full Text] [Related]
6. Comparison of antioxidant activity between green and roasted coffee beans using molecular methods.
Priftis A; Stagos D; Konstantinopoulos K; Tsitsimpikou C; Spandidos DA; Tsatsakis AM; Tzatzarakis MN; Kouretas D
Mol Med Rep; 2015 Nov; 12(5):7293-302. PubMed ID: 26458565
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity of enzymatic extracts from Stellaria dichotoma.
Lim BO; Choi SH; Kim EK; Lee SJ; Je JY; Jeon YJ; Kim B; Park SH; Moon SH; Jeon BT; Lee KH; Park TK; Park PJ
J Med Food; 2008 Dec; 11(4):723-32. PubMed ID: 19053866
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals.
Asikin Y; Takahashi M; Mishima T; Mizu M; Takara K; Wada K
Food Chem; 2013 Nov; 141(1):466-72. PubMed ID: 23768381
[TBL] [Abstract][Full Text] [Related]
9. Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.
Yang X; Kang SM; Jeon BT; Kim YD; Ha JH; Kim YT; Jeon YJ
J Sci Food Agric; 2011 Aug; 91(10):1925-7. PubMed ID: 21480273
[TBL] [Abstract][Full Text] [Related]
10. Scavenging of reactive oxygen species by the plant phenols genistein and oleuropein.
Kruk I; Aboul-Enein HY; Michalska T; Lichszteld K; Kładna A
Luminescence; 2005; 20(2):81-9. PubMed ID: 15803505
[TBL] [Abstract][Full Text] [Related]
11. Dendritic antioxidants with pyrazole as the core: ability to scavenge radicals and to protect DNA.
Li YF; Liu ZQ
Free Radic Biol Med; 2012 Jan; 52(1):103-8. PubMed ID: 22036835
[TBL] [Abstract][Full Text] [Related]
12. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
Suganthy N; Kesika P; Karutha S; Kasi P; Devi P
Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity of extracts from Acacia confusa bark and heartwood.
Chang ST; Wu JH; Wang SY; Kang PL; Yang NS; Shyur LF
J Agric Food Chem; 2001 Jul; 49(7):3420-4. PubMed ID: 11453785
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity of Pyrrosia petiolosa.
Hsu CY
Fitoterapia; 2008 Jan; 79(1):64-6. PubMed ID: 17855022
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity of piper betel leaf extract and its constituents.
Rathee JS; Patro BS; Mula S; Gamre S; Chattopadhyay S
J Agric Food Chem; 2006 Nov; 54(24):9046-54. PubMed ID: 17117789
[TBL] [Abstract][Full Text] [Related]
16. Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice.
Kaur G; Jabbar Z; Athar M; Alam MS
Food Chem Toxicol; 2006 Jul; 44(7):984-93. PubMed ID: 16426722
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of Myristica malabarica extracts and their constituents.
Patro BS; Bauri AK; Mishra S; Chattopadhyay S
J Agric Food Chem; 2005 Aug; 53(17):6912-8. PubMed ID: 16104820
[TBL] [Abstract][Full Text] [Related]
18. In Vitro Antioxidant Properties of Methanolic Leaf Extract of Vernonia Amygdalina Del.
Adesanoye OA; Farombi EO
Niger J Physiol Sci; 2014 Dec; 29(2):91-101. PubMed ID: 26196573
[TBL] [Abstract][Full Text] [Related]
19. Free radical-scavenging activity of Taiwanese native plants.
Hou WC; Lin RD; Cheng KT; Hung YT; Cho CH; Chen CH; Hwang SY; Lee MH
Phytomedicine; 2003 Mar; 10(2-3):170-5. PubMed ID: 12725572
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activities of some extracts of Thymus zygis.
Soares JR; Dinis TC; Cunha AP; Almeida LM
Free Radic Res; 1997 May; 26(5):469-78. PubMed ID: 9179593
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
