304 related articles for article (PubMed ID: 17970229)
1. Specific sensitization in wheat flour and contributing factors in traditional bakers.
Karkoulias K; Patouchas D; Alahiotis S; Tsiamita M; Vrodakis K; Spiropoulos K
Eur Rev Med Pharmacol Sci; 2007; 11(3):141-8. PubMed ID: 17970229
[TBL] [Abstract][Full Text] [Related]
2. [Respiratory symptoms and occupational sensitization in a group of trainee bakers: results of a 6-month follow up].
De Zotti R; Bovenzi M; Molinari S; Larese F; Peresson M
Med Lav; 1997; 88(2):155-65. PubMed ID: 9312666
[TBL] [Abstract][Full Text] [Related]
3. Determinants of specific sensitization in flour allergens in workers in bakeries with use of skin prick tests.
Patouchas D; Sampsonas F; Papantrinopoulou D; Tsoukalas G; Karkoulias K; Spiropoulos K
Eur Rev Med Pharmacol Sci; 2009; 13(6):407-11. PubMed ID: 20085120
[TBL] [Abstract][Full Text] [Related]
4. Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers.
van Kampen V; Rabstein S; Sander I; Merget R; Brüning T; Broding HC; Keller C; Müsken H; Overlack A; Schultze-Werninghaus G; Walusiak J; Raulf-Heimsoth M
Allergy; 2008 Jul; 63(7):897-902. PubMed ID: 18588556
[TBL] [Abstract][Full Text] [Related]
5. Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers.
Baatjies R; Jeebhay MF
Occup Environ Med; 2013 May; 70(5):310-6. PubMed ID: 23435448
[TBL] [Abstract][Full Text] [Related]
6. Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers.
Jacobs JH; Meijster T; Meijer E; Suarthana E; Heederik D
Allergy; 2008 Dec; 63(12):1597-604. PubMed ID: 18513267
[TBL] [Abstract][Full Text] [Related]
7. Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.
Baatjies R; Meijster T; Lopata A; Sander I; Raulf-Heimsoth M; Heederik D; Jeebhay M
Ann Occup Hyg; 2010 Apr; 54(3):309-18. PubMed ID: 20200089
[TBL] [Abstract][Full Text] [Related]
8. Rye flour allergens: an emerging role in baker's asthma.
Letrán A; Palacín A; Barranco P; Salcedo G; Pascual C; Quirce S
Am J Ind Med; 2008 May; 51(5):324-8. PubMed ID: 18302143
[TBL] [Abstract][Full Text] [Related]
9. Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues.
García-Casado G; Armentia A; Sánchez-Monge R; Malpica JM; Salcedo G
Clin Exp Allergy; 1996 Apr; 26(4):428-35. PubMed ID: 8732240
[TBL] [Abstract][Full Text] [Related]
10. Respiratory symptoms and sensitization in bread and cake bakers.
Smith TA; Smith PW
Occup Med (Lond); 1998 Jul; 48(5):321-8. PubMed ID: 9876416
[TBL] [Abstract][Full Text] [Related]
11. [Baking ingredients, especially alpha-amylase, as occupational inhalation allergens in the baking industry].
Wüthrich B; Baur X
Schweiz Med Wochenschr; 1990 Mar; 120(13):446-50. PubMed ID: 2326614
[TBL] [Abstract][Full Text] [Related]
12. [Bronchial hyperreactivity to methacholine in a group of bakers sensitized to wheat flour].
Cipolla C; Belisario A; Auletti G; Lodi V; Raffi GB
Med Lav; 2002; 93(1):20-5. PubMed ID: 11987498
[TBL] [Abstract][Full Text] [Related]
13. Prevalence of work-related symptoms and serum-specific antibodies to wheat flour in exposed workers in the bakery industry.
Hur GY; Koh DH; Kim HA; Park HJ; Ye YM; Kim KS; Park HS
Respir Med; 2008 Apr; 102(4):548-55. PubMed ID: 18164950
[TBL] [Abstract][Full Text] [Related]
14. Baker's asthma: still among the most frequent occupational respiratory disorders.
Baur X; Degens PO; Sander I
J Allergy Clin Immunol; 1998 Dec; 102(6 Pt 1):984-97. PubMed ID: 9847440
[TBL] [Abstract][Full Text] [Related]
15. Hypersensitivity to wheat flour in bakers.
Valero Santiago A; Amat Par P; Sanosa Valls J; Sierra Martínez P; Malet Casajuana A; García Calderón PA
Allergol Immunopathol (Madr); 1988; 16(5):309-14. PubMed ID: 3228051
[TBL] [Abstract][Full Text] [Related]
16. [Risk factors of occupational hypersensitivity in apprentice bakers].
Walusiak J; Pałczyński C; Hanke W; Górski P; Wyszyńska-Puzyńska C; Mierzwa L; Pawlukiewicz M; Wittczak T; Krakowiak A; Ruta U; Wagrowska-Koski E
Med Pr; 2002; 53(3):209-18. PubMed ID: 12369503
[TBL] [Abstract][Full Text] [Related]
17. An exploratory quantitative risk assessment for high molecular weight sensitizers: wheat flour.
Heederik D; Houba R
Ann Occup Hyg; 2001 Apr; 45(3):175-85. PubMed ID: 11295140
[TBL] [Abstract][Full Text] [Related]
18. Sensitization to the storage mite Lepidoglyphus destructor in wheat flour respiratory allergy.
Armentia A; Tapias J; Barber D; Martin J; de la Fuente R; Sanchez P; Salcedo G; Carreira J
Ann Allergy; 1992 May; 68(5):398-403. PubMed ID: 1586004
[TBL] [Abstract][Full Text] [Related]
19. Problems in diagnosing occupational allergy to flour: results of allergologic screening in apprentice bakers.
Walusiak J; Pałczyński C; Wyszyńska-Puzańska C; Mierzwa L; Pawlukiewicz M; Ruta U; Krakowiak A; Górski P
Int J Occup Med Environ Health; 2000; 13(1):15-22. PubMed ID: 10846841
[TBL] [Abstract][Full Text] [Related]
20. Airborne exposure to wheat allergens: measurement by human immunoglobulin G4 and rabbit immunoglobulin G immunoassays.
Bogdanovic J; Wouters IM; Sander I; Raulf-Heimsoth M; Elms J; Rodrigo MJ; Heederik DJ; Doekes G
Clin Exp Allergy; 2006 Sep; 36(9):1168-75. PubMed ID: 16961717
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]