306 related articles for article (PubMed ID: 17970229)
21. A study of factors contributing to bakers' allergy symptoms.
Matsumura Y; Niitsuma T; Ito H
Arerugi; 1994 May; 43(5):625-33. PubMed ID: 7518230
[TBL] [Abstract][Full Text] [Related]
22. A diagnostic model for the detection of sensitization to wheat allergens was developed and validated in bakery workers.
Suarthana E; Vergouwe Y; Moons KG; de Monchy J; Grobbee D; Heederik D; Meijer E
J Clin Epidemiol; 2010 Sep; 63(9):1011-9. PubMed ID: 20189762
[TBL] [Abstract][Full Text] [Related]
23. Respiratory symptoms and airway responsiveness in apparently healthy workers exposed to flour dust.
Bohadana AB; Massin N; Wild P; Kolopp MN; Toamain JP
Eur Respir J; 1994 Jun; 7(6):1070-6. PubMed ID: 7925875
[TBL] [Abstract][Full Text] [Related]
24. Bronchial responsiveness in bakery workers: relation to airway symptoms, IgE sensitization, nasal indices of inflammation, flour dust exposure and smoking.
Storaas T; Irgens A; Florvaag E; Steinsvåg SK; Ardal L; Do TV; Greiff L; Aasen TB
Clin Physiol Funct Imaging; 2007 Sep; 27(5):327-34. PubMed ID: 17697030
[TBL] [Abstract][Full Text] [Related]
25. Exposure-sensitization relationship for alpha-amylase allergens in the baking industry.
Houba R; Heederik DJ; Doekes G; van Run PE
Am J Respir Crit Care Med; 1996 Jul; 154(1):130-6. PubMed ID: 8680668
[TBL] [Abstract][Full Text] [Related]
26. Wheat flour sensitisation and airways disease in urban bakers.
Prichard MG; Ryan G; Musk AW
Br J Ind Med; 1984 Nov; 41(4):450-4. PubMed ID: 6498109
[TBL] [Abstract][Full Text] [Related]
27. [Respiratory allergies among symptomatic bakers and pastry cooks: initial results of a prevalence study].
Bataille A; Anton M; Mollat F; Bobe M; Bonneau C; Caramaniam MN; Géraut C; Dupas D
Allerg Immunol (Paris); 1995 Jan; 27(1):7-10. PubMed ID: 7702739
[TBL] [Abstract][Full Text] [Related]
28. Allergic sensitization, symptoms, and lung function among bakery workers as compared with a nonexposed work population.
Droste J; Myny K; Van Sprundel M; Kusters E; Bulat P; Braeckman L; Vermeire P; Vanhoorne M
J Occup Environ Med; 2003 Jun; 45(6):648-55. PubMed ID: 12802218
[TBL] [Abstract][Full Text] [Related]
29. Baker's asthma.
Brant A
Curr Opin Allergy Clin Immunol; 2007 Apr; 7(2):152-5. PubMed ID: 17351468
[TBL] [Abstract][Full Text] [Related]
30. Sensitization to wheat flour and enzymes and associated respiratory symptoms in British bakers.
Harris-Roberts J; Robinson E; Waterhouse JC; Billings CG; Proctor AR; Stocks-Greaves M; Rahman S; Evans G; Garrod A; Curran AD; Fishwick D
Am J Ind Med; 2009 Feb; 52(2):133-40. PubMed ID: 19016269
[TBL] [Abstract][Full Text] [Related]
31. Asthma induced by inhalation of flour in adults with food allergy to wheat.
Salvatori N; Reccardini F; Convento M; Purinan A; Colle R; De Carli S; Garzoni M; Lafiandra D; De Carli M
Clin Exp Allergy; 2008 Aug; 38(8):1349-56. PubMed ID: 18510695
[TBL] [Abstract][Full Text] [Related]
32. Sensitization to xylanolytic enzymes: an underestimated health hazard among bakers.
Lipińska-Ojrzanowska A; Wiszniewska M; Pas-Wyroślak A; Walusiak-Skorupa J
Occup Med (Lond); 2016 Jul; 66(5):415-8. PubMed ID: 27060799
[TBL] [Abstract][Full Text] [Related]
33. [Specific bronchial provocation tests with flour in the diagnosis of occupational bronchial asthma].
Carletti AM; Talini D; Carrara M; Macchioni P; Taccola M; De Santis M; Masino E; Paggiaro PL
Med Lav; 1997; 88(5):406-15. PubMed ID: 9489304
[TBL] [Abstract][Full Text] [Related]
34. Determinants of asthma phenotypes in supermarket bakery workers.
Baatjies R; Lopata AL; Sander I; Raulf-Heimsoth M; Bateman ED; Meijster T; Heederik D; Robins TG; Jeebhay MF
Eur Respir J; 2009 Oct; 34(4):825-33. PubMed ID: 19443530
[TBL] [Abstract][Full Text] [Related]
35. Wheat sensitization and work-related symptoms in the baking industry are preventable. An epidemiologic study.
Houba R; Heederik D; Doekes G
Am J Respir Crit Care Med; 1998 Nov; 158(5 Pt 1):1499-503. PubMed ID: 9817699
[TBL] [Abstract][Full Text] [Related]
36. Challenge testing in the diagnosis of occupational allergic conjunctivitis.
Wittczak T; Krakowiak A; Walusiak J; Pas-Wyroslak A; Kowalczyk M; Palczynski C
Occup Med (Lond); 2007 Oct; 57(7):532-4. PubMed ID: 17906268
[TBL] [Abstract][Full Text] [Related]
37. [Are amylases in bakery products and flour potential food allergens?].
Baur X; Sander I; Jansen A; Czuppon AB
Schweiz Med Wochenschr; 1994 May; 124(20):846-51. PubMed ID: 8209207
[TBL] [Abstract][Full Text] [Related]
38. Bakers' asthma caused by alpha amylase.
Valdivieso R; Subiza J; Subiza JL; Hinojosa M; de Carlos E; Subiza E
Ann Allergy; 1994 Oct; 73(4):337-42. PubMed ID: 7944002
[TBL] [Abstract][Full Text] [Related]
39. Which cereal is a suitable substitute for wheat in children with wheat allergy?
Pourpak Z; Mesdaghi M; Mansouri M; Kazemnejad A; Toosi SB; Farhoudi A
Pediatr Allergy Immunol; 2005 May; 16(3):262-6. PubMed ID: 15853958
[TBL] [Abstract][Full Text] [Related]
40. Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker's asthma.
Sander I; Merget R; Degens PO; Goldscheid N; Brüning T; Raulf-Heimsoth M
Allergy; 2004 Jan; 59(1):95-8. PubMed ID: 14674940
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]