407 related articles for article (PubMed ID: 17971315)
1. Food and Drug Administration petition on food labeling: an update from the American Dietetic Association and National Kidney Foundation.
Karalis M
J Ren Nutr; 2007 Nov; 17(6):423-4. PubMed ID: 17971315
[No Abstract] [Full Text] [Related]
2. Health claims on food labels: an American Dietetic Association perspective (ADA timely statement).
Earl R
J Am Diet Assoc; 1988 Feb; 88(2):234, 236, 238. PubMed ID: 3339212
[No Abstract] [Full Text] [Related]
3. Food fortification and nutrition labeling: implications for patients with kidney disease.
Brommage D
J Ren Nutr; 2006 Apr; 16(2):173-5. PubMed ID: 16567275
[No Abstract] [Full Text] [Related]
4. A.D.A. testimony on food safety and nutrition legislation.
Galbraith AL
J Am Diet Assoc; 1978 Oct; 73(4):437-8. PubMed ID: 701679
[No Abstract] [Full Text] [Related]
5. A.D.A. reaffirms support of FDA regarding food labeling.
J Am Diet Assoc; 1980 Jul; 77(1):70-4. PubMed ID: 7391494
[No Abstract] [Full Text] [Related]
6. Position of the American Dietetic Association: nutrition and health information on food labels.
J Am Diet Assoc; 1990 Apr; 90(4):583-5. PubMed ID: 2319084
[No Abstract] [Full Text] [Related]
7. Nutrition and food industry professionals' opinions about the nutrition label and its components.
Osborn L; Kubena KS; Padberg DI; Kim H
J Am Diet Assoc; 1996 Jun; 96(6):607-9. PubMed ID: 8655913
[No Abstract] [Full Text] [Related]
8. Chronic kidney disease: nutrition basics.
Phillips S; Knuchel N
J Ren Nutr; 2011 Jul; 21(4):e15-7. PubMed ID: 21683907
[No Abstract] [Full Text] [Related]
9. Food labeling: health claims; calcium and osteoporosis, and calcium, vitamin D, and osteoporosis. Final rule.
Food and Drug Administration, HHS
Fed Regist; 2008 Sep; 73(189):56477-87. PubMed ID: 18985959
[TBL] [Abstract][Full Text] [Related]
10. Practice paper of the American Dietetic Association: dietary supplements.
American Dietetic Association
J Am Diet Assoc; 2005 Mar; 105(3):460-70. PubMed ID: 15746837
[No Abstract] [Full Text] [Related]
11. Maintaining a level playing field: the need for a uniform standard to evaluate health claims for foods and dietary supplements.
Pappas CD
Food Drug Law J; 2002; 57(1):25-41. PubMed ID: 12118479
[No Abstract] [Full Text] [Related]
12. Health claims for foods: an impelling public policy issue for members.
Owen AL; Matz ML
J Am Diet Assoc; 1986 Apr; 86(4):527-9. PubMed ID: 3958405
[No Abstract] [Full Text] [Related]
13. How the nutrition food label was developed, Part 2: the purpose and promise of nutrition claims.
Taylor CL; Wilkening VL
J Am Diet Assoc; 2008 Apr; 108(4):618-23. PubMed ID: 18375217
[No Abstract] [Full Text] [Related]
14. Food labeling update: FDA and USDA release proposed regulations.
J Am Diet Assoc; 1991 Dec; 91(12):1514. PubMed ID: 1960339
[No Abstract] [Full Text] [Related]
15. The National Kidney Foundation Council on Renal Nutrition addresses the Food and Drug Administration.
Gutekunst L
J Ren Nutr; 2014 Nov; 24(6):430-1. PubMed ID: 25443545
[TBL] [Abstract][Full Text] [Related]
16. US Food and Drug Administration regulations governing label claims for food products, including probiotics.
Saldanha LG
Clin Infect Dis; 2008 Feb; 46 Suppl 2():S119-21; discussion S144-51. PubMed ID: 18181715
[TBL] [Abstract][Full Text] [Related]
17. The new food label.
Couig MP
Am J Nurs; 1993 Feb; 93(2):68-72. PubMed ID: 8470705
[No Abstract] [Full Text] [Related]
18. Statement by the American Dietetic Association on diet protein products.
J Am Diet Assoc; 1978 Nov; 73(5):547-8. PubMed ID: 701690
[No Abstract] [Full Text] [Related]
19. ADA timely statement on proposed revision of US RDAs for use on food labels.
J Am Diet Assoc; 1992 Mar; 92(3):361. PubMed ID: 1552142
[No Abstract] [Full Text] [Related]
20. Patient education. Enhanced foods: hidden phosphorus and sodium in foods commonly eaten.
Karalis M; Murphy-Gutekunst L
J Ren Nutr; 2006 Jan; 16(1):79-81. PubMed ID: 16414447
[No Abstract] [Full Text] [Related]
[Next] [New Search]