614 related articles for article (PubMed ID: 17976174)
1. The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate.
Ornelas AP; Silveira WB; Sampaio FC; Passos FM
J Appl Microbiol; 2008 Apr; 104(4):1008-13. PubMed ID: 17976174
[TBL] [Abstract][Full Text] [Related]
2. The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes.
Diniz RH; Silveira WB; Fietto LG; Passos FM
Antonie Van Leeuwenhoek; 2012 Mar; 101(3):541-50. PubMed ID: 22068918
[TBL] [Abstract][Full Text] [Related]
3. A recombinant Saccharomyces cerevisiae strain for efficient conversion of lactose in salted and unsalted cheese whey into ethanol.
Tahoun MK; el-Nemr TM; Shata OH
Nahrung; 2002 Oct; 46(5):321-6. PubMed ID: 12428446
[TBL] [Abstract][Full Text] [Related]
4. [Beta-galactosidase activity of strains of Kluyveromyces spp. and production of ethanol from lactose].
de Figueroa LC; Heluane H; Rintoul M; Córdoba PR
Rev Argent Microbiol; 1990; 22(4):175-81. PubMed ID: 2129474
[TBL] [Abstract][Full Text] [Related]
5. Engineered autolytic yeast strains secreting Kluyveromyces lactis beta-galactosidase for production of heterologous proteins in lactose media.
Becerra M; Rodríguez-Belmonte E; Esperanza Cerdán M; González Siso MI
J Biotechnol; 2004 Apr; 109(1-2):131-7. PubMed ID: 15063621
[TBL] [Abstract][Full Text] [Related]
6. Application of a gratuitous induction system in Kluyveromyces lactis for the expression of intracellular and secreted proteins during fed-batch culture.
Panuwatsuk W; Da Silva NA
Biotechnol Bioeng; 2003 Mar; 81(6):712-8. PubMed ID: 12529885
[TBL] [Abstract][Full Text] [Related]
7. Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by
de Carvalho CT; de Oliveira Júnior SD; de Brito Lima WB; de Medeiros FGM; de Sá Leitão ALO; Dos Santos ES; de Macedo GR; de Sousa Júnior FC
Prep Biochem Biotechnol; 2020; 50(9):925-934. PubMed ID: 32496939
[TBL] [Abstract][Full Text] [Related]
8. beta-Galactosidase production by Kluyveromyces marxianus cultured in shake flasks.
Topete M; Casas LT; Galindo E
Rev Latinoam Microbiol; 1997; 39(3-4):101-7. PubMed ID: 10932718
[TBL] [Abstract][Full Text] [Related]
9. Kinetic modelling of continuous submerged fermentation of cheese whey for single cell protein production.
Ghaly AE; Kamal M; Correia LR
Bioresour Technol; 2005 Jul; 96(10):1143-52. PubMed ID: 15683905
[TBL] [Abstract][Full Text] [Related]
10. Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain.
Jurascík M; Guimarães P; Klein J; Domingues L; Teixeira J; Markos J
Biotechnol Bioeng; 2006 Aug; 94(6):1147-54. PubMed ID: 16615146
[TBL] [Abstract][Full Text] [Related]
11. Synthesis of galacto-oligosaccharide from lactose using beta-galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane-fitted bioreactors.
Chockchaisawasdee S; Athanasopoulos VI; Niranjan K; Rastall RA
Biotechnol Bioeng; 2005 Feb; 89(4):434-43. PubMed ID: 15627251
[TBL] [Abstract][Full Text] [Related]
12. Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution.
Ozmihci S; Kargi F
Lett Appl Microbiol; 2007 Jun; 44(6):602-6. PubMed ID: 17576220
[TBL] [Abstract][Full Text] [Related]
13. A new kinetic model of recombinant beta-galactosidase from Kluyveromyces lactis for both hydrolysis and transgalactosylation reactions.
Kim CS; Ji ES; Oh DK
Biochem Biophys Res Commun; 2004 Apr; 316(3):738-43. PubMed ID: 15033461
[TBL] [Abstract][Full Text] [Related]
14. The beta-galactosidase activity in Kluyveromyces marxianus CBS6556 decreases by high concentrations of galactose.
Martins DB; de Souza CG; Simões DA; de Morais MA
Curr Microbiol; 2002 May; 44(5):379-82. PubMed ID: 11927991
[TBL] [Abstract][Full Text] [Related]
15. Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey.
Ustáriz F; Laca A; García LA; Díaz M
J Appl Microbiol; 2007 Oct; 103(4):864-70. PubMed ID: 17897188
[TBL] [Abstract][Full Text] [Related]
16. Influence of ambient air temperature on the cooling/heating load of a single cell protein jacketed fermenter operating on cheese whey under continuous conditions.
Ghaly AE; Mahmoud NS
Biotechnol Prog; 2002; 18(4):713-22. PubMed ID: 12153303
[TBL] [Abstract][Full Text] [Related]
17. Effect of aeration rate on the alcoholic fermentation of whey by Kluyveromyces fragilis.
Varela H; Ferrari MD; Loperena L; Lareo C
Microbiologia; 1992 Apr; 8(1):14-20. PubMed ID: 1605917
[TBL] [Abstract][Full Text] [Related]
18. Cheese whey permeate fermentation by
Sampaio FC; de Faria JT; da Silva MF; de Souza Oliveira RP; Converti A
Environ Technol; 2020 Oct; 41(24):3210-3218. PubMed ID: 30955482
[TBL] [Abstract][Full Text] [Related]
19. Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression.
Mobayed FH; Nunes JC; Gennari A; de Andrade BC; Ferreira MLV; Pauli P; Renard G; Chies JM; Volpato G; Volken de Souza CF
Biotechnol Lett; 2021 Mar; 43(3):589-599. PubMed ID: 33052483
[TBL] [Abstract][Full Text] [Related]
20. Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus.
Oda Y; Nakamura K
FEMS Yeast Res; 2009 Aug; 9(5):742-8. PubMed ID: 19456875
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]