283 related articles for article (PubMed ID: 17977042)
21. Temporal fatty acid dynamics of the octocoral Veretillum cynomorium.
Baptista M; Lopes VM; Pimentel MS; Bandarra N; Narciso L; Marques A; Rosa R
Comp Biochem Physiol B Biochem Mol Biol; 2012 Feb; 161(2):178-87. PubMed ID: 22100702
[TBL] [Abstract][Full Text] [Related]
22. Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish.
Rodríguez C; Acosta C; Badía P; Cejas JR; Santamaría FJ; Lorenzo A
Comp Biochem Physiol B Biochem Mol Biol; 2004 Dec; 139(4):619-29. PubMed ID: 15581794
[TBL] [Abstract][Full Text] [Related]
23. Effects of environmental characteristics of aquaculture sites on the quality of cultivated Newfoundland blue mussels (Mytilus edulis).
Khan MA; Parrish CC; Shahidi F
J Agric Food Chem; 2006 Mar; 54(6):2236-41. PubMed ID: 16536602
[TBL] [Abstract][Full Text] [Related]
24. Significance of fat supplemented diets on pork quality - Connections between specific fatty acids and sensory attributes of pork.
Tikk K; Tikk M; Aaslyng MD; Karlsson AH; Lindahl G; Andersen HJ
Meat Sci; 2007 Oct; 77(2):275-86. PubMed ID: 22061601
[TBL] [Abstract][Full Text] [Related]
25. Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.
King SS; Abughazaleh AA; Webel SK; Jones KL
J Anim Sci; 2008 May; 86(5):1114-23. PubMed ID: 18192545
[TBL] [Abstract][Full Text] [Related]
26. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
Tokuşoğlu O
Int J Food Sci Nutr; 2006; 57(7-8):537-45. PubMed ID: 17162332
[TBL] [Abstract][Full Text] [Related]
27. Changes in fatty acid composition of Mytilus galloprovincialis (Lmk) fed on microalgal and wheat germ diets.
Pirini M; Manuzzi MP; Pagliarani A; Trombetti F; Borgatti AR; Ventrella V
Comp Biochem Physiol B Biochem Mol Biol; 2007 Aug; 147(4):616-26. PubMed ID: 17482494
[TBL] [Abstract][Full Text] [Related]
28. Comparison of fatty acid compositions of azooxanthellate Dendronephthya and zooxanthellate soft coral species.
Imbs AB; Latyshev NA; Zhukova NV; Dautova TN
Comp Biochem Physiol B Biochem Mol Biol; 2007 Nov; 148(3):314-21. PubMed ID: 17644017
[TBL] [Abstract][Full Text] [Related]
29. Changes in plasma fatty acid composition after intake of a standardised breakfast in prepubertal obese children.
Gil-Campos M; Larqué E; Ramírez-Tortosa MC; Linde J; Villada I; Cañete R; Gil A
Br J Nutr; 2008 Apr; 99(4):909-17. PubMed ID: 17903339
[TBL] [Abstract][Full Text] [Related]
30. Seasonal variations of biochemical, pigment, fatty acid, and sterol compositions in female Crassostrea corteziensis oysters in relation to the reproductive cycle.
Hurtado MA; Racotta IS; Arcos F; Morales-Bojórquez E; Moal J; Soudant P; Palacios E
Comp Biochem Physiol B Biochem Mol Biol; 2012 Oct; 163(2):172-83. PubMed ID: 22613818
[TBL] [Abstract][Full Text] [Related]
31. [Abundance and growth of Pinna carnea (Mytiloida: Pinnacea) juveniles in suspended-frame culture].
Narváez N; Lodeiros C; Freites L; Nuñez M; Pico D; Prieto A
Rev Biol Trop; 2000 Dec; 48(4):785-97. PubMed ID: 11487927
[TBL] [Abstract][Full Text] [Related]
32. Seminal plasma biochemistry and spermatozoa characteristics of Atlantic cod (Gadus morhua L.) of wild and cultivated origin.
Butts IA; Trippel EA; Ciereszko A; Soler C; Słowińska M; Alavi SM; Litvak MK; Babiak I
Comp Biochem Physiol A Mol Integr Physiol; 2011 May; 159(1):16-24. PubMed ID: 21281735
[TBL] [Abstract][Full Text] [Related]
33. [Fatty acids composition of the marine snails Phyllonotus pomum and Chicoreus brevifrons (Muricidae)].
D'Armas H; Yáñez D; Reyes D; Salazar G
Rev Biol Trop; 2010 Jun; 58(2):645-54. PubMed ID: 20527465
[TBL] [Abstract][Full Text] [Related]
34. [Metallothioneins in Perna viridis (Bivalvia: Mytilidae): seasonal variation and its relation to reproductive biology].
Lemus M; Rojas N; Rojas-Astudillo L; Chung K
Rev Biol Trop; 2013 Jun; 61(2):701-9. PubMed ID: 23885584
[TBL] [Abstract][Full Text] [Related]
35. Cryptophyceae and rhodophyceae; chemotaxonomy, phylogeny, and application.
Dunstan GA; Brown MR; Volkman JK
Phytochemistry; 2005 Nov; 66(21):2557-70. PubMed ID: 16226285
[TBL] [Abstract][Full Text] [Related]
36. Effects of C18 fatty acids on breast carcinoma cells in culture.
Bégin ME; Ells G
Anticancer Res; 1987; 7(2):215-7. PubMed ID: 3592634
[TBL] [Abstract][Full Text] [Related]
37. Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage.
Tian XZ; Lu Q; Paengkoum P; Paengkoum S
J Dairy Sci; 2020 Sep; 103(9):7808-7812. PubMed ID: 32684465
[TBL] [Abstract][Full Text] [Related]
38. Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometrics.
López A; Montaño A; García P; Garrido A
J Agric Food Chem; 2006 Sep; 54(18):6747-53. PubMed ID: 16939335
[TBL] [Abstract][Full Text] [Related]
39. [Modulatory role of lipids and their fatty acids in adaptation of the White Sea mussels Mytilus edulis L. to environmental salinity changes].
Fokina NN; Nefedova ZA; Nemova NN; Khalaman VV
Zh Evol Biokhim Fiziol; 2007; 43(4):317-23. PubMed ID: 17933344
[TBL] [Abstract][Full Text] [Related]
40. [Evaluation of fatty acid levels and selected bioelements in femoral bones of chicks depending on age].
Dołegowska B
Ann Acad Med Stetin; 2002; 48():45-58. PubMed ID: 14601468
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]