197 related articles for article (PubMed ID: 17988857)
1. Intake of antioxidant nutrients and the risk of skin cancer.
Heinen MM; Hughes MC; Ibiebele TI; Marks GC; Green AC; van der Pols JC
Eur J Cancer; 2007 Dec; 43(18):2707-16. PubMed ID: 17988857
[TBL] [Abstract][Full Text] [Related]
2. Serum antioxidants and skin cancer risk: an 8-year community-based follow-up study.
van der Pols JC; Heinen MM; Hughes MC; Ibiebele TI; Marks GC; Green AC
Cancer Epidemiol Biomarkers Prev; 2009 Apr; 18(4):1167-73. PubMed ID: 19336544
[TBL] [Abstract][Full Text] [Related]
3. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
Botterweck AA; van den Brandt PA; Goldbohm RA
Cancer; 2000 Feb; 88(4):737-48. PubMed ID: 10679641
[TBL] [Abstract][Full Text] [Related]
4. Antioxidants and basal cell carcinoma of the skin: a nested case-control study.
McNaughton SA; Marks GC; Gaffney P; Williams G; Green AC
Cancer Causes Control; 2005 Jun; 16(5):609-18. PubMed ID: 15986117
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of other cancers among patients with prior basal cell and squamous cell skin cancer.
Karagas MR; Greenberg ER; Mott LA; Baron JA; Ernster VL
Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):157-61. PubMed ID: 9488591
[TBL] [Abstract][Full Text] [Related]
6. Association between dietary fat and skin cancer in an Australian population using case-control and cohort study designs.
Granger RH; Blizzard L; Fryer JL; Dwyer T
BMC Cancer; 2006 May; 6():141. PubMed ID: 16734890
[TBL] [Abstract][Full Text] [Related]
7. Serum carotenoids and alpha-tocopherol and risk of nonmelanoma skin cancer.
Dorgan JF; Boakye NA; Fears TR; Schleicher RL; Helsel W; Anderson C; Robinson J; Guin JD; Lessin S; Ratnasinghe LD; Tangrea JA
Cancer Epidemiol Biomarkers Prev; 2004 Aug; 13(8):1276-82. PubMed ID: 15298946
[TBL] [Abstract][Full Text] [Related]
8. Dietary fat intake and risk of skin cancer: a prospective study in Australian adults.
Ibiebele TI; van der Pols JC; Hughes MC; Marks GC; Green AC
Int J Cancer; 2009 Oct; 125(7):1678-84. PubMed ID: 19462452
[TBL] [Abstract][Full Text] [Related]
9. Dietary vitamins E and C and prostate cancer risk.
Bidoli E; Talamini R; Zucchetto A; Bosetti C; Negri E; Lenardon O; Maso LD; Polesel J; Montella M; Franceschi S; Serraino D; La Vecchia C
Acta Oncol; 2009; 48(6):890-4. PubMed ID: 19452333
[TBL] [Abstract][Full Text] [Related]
10. Reduced risk of colon cancer with high intake of vitamin E: the Iowa Women's Health Study.
Bostick RM; Potter JD; McKenzie DR; Sellers TA; Kushi LH; Steinmetz KA; Folsom AR
Cancer Res; 1993 Sep; 53(18):4230-7. PubMed ID: 8364919
[TBL] [Abstract][Full Text] [Related]
11. Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake.
Hemilä H; Kaprio J
Br J Nutr; 2008 Oct; 100(4):896-902. PubMed ID: 18279551
[TBL] [Abstract][Full Text] [Related]
12. Association of ACE inhibitors and angiotensin receptor blockers with keratinocyte cancer prevention in the randomized VATTC trial.
Christian JB; Lapane KL; Hume AL; Eaton CB; Weinstock MA;
J Natl Cancer Inst; 2008 Sep; 100(17):1223-32. PubMed ID: 18728281
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of prospectively collected presenting signs/symptoms of biopsy-proven melanoma, basal cell carcinoma, squamous cell carcinoma, and seborrheic keratosis in an elderly male population.
Askari SK; Schram SE; Wenner RA; Bowers S; Liu A; Bangerter AK; Warshaw EM
J Am Acad Dermatol; 2007 May; 56(5):739-47. PubMed ID: 17258839
[TBL] [Abstract][Full Text] [Related]
14. Vitamin intake and risk of subtypes of esophageal cancer in Germany.
Bollschweiler E; Wolfgarten E; Nowroth T; Rosendahl U; Mönig SP; Hölscher AH
J Cancer Res Clin Oncol; 2002 Oct; 128(10):575-80. PubMed ID: 12384802
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies.
Ye Z; Song H
Eur J Cardiovasc Prev Rehabil; 2008 Feb; 15(1):26-34. PubMed ID: 18277182
[TBL] [Abstract][Full Text] [Related]
16. Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin.
McNaughton SA; Marks GC; Green AC
Cancer Epidemiol Biomarkers Prev; 2005 Jul; 14(7):1596-607. PubMed ID: 16030089
[TBL] [Abstract][Full Text] [Related]
17. Intake of alcohol and alcoholic beverages and the risk of basal cell carcinoma of the skin.
Fung TT; Hunter DJ; Spiegelman D; Colditz GA; Rimm EB; Willett WC
Cancer Epidemiol Biomarkers Prev; 2002 Oct; 11(10 Pt 1):1119-22. PubMed ID: 12376519
[TBL] [Abstract][Full Text] [Related]
18. Toenail selenium levels and the subsequent risk of prostate cancer: a prospective cohort study.
van den Brandt PA; Zeegers MP; Bode P; Goldbohm RA
Cancer Epidemiol Biomarkers Prev; 2003 Sep; 12(9):866-71. PubMed ID: 14504196
[TBL] [Abstract][Full Text] [Related]
19. Chemical exposures, medical history, and risk of squamous and basal cell carcinoma of the skin.
Gallagher RP; Bajdik CD; Fincham S; Hill GB; Keefe AR; Coldman A; McLean DI
Cancer Epidemiol Biomarkers Prev; 1996 Jun; 5(6):419-24. PubMed ID: 8781736
[TBL] [Abstract][Full Text] [Related]
20. Are patients with skin cancer at lower risk of developing colorectal or breast cancer?
Soerjomataram I; Louwman WJ; Lemmens VE; Coebergh JW; de Vries E
Am J Epidemiol; 2008 Jun; 167(12):1421-9. PubMed ID: 18424428
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]