BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 17991648)

  • 1. Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones.
    Fuchs D; Vafeiadou K; Hall WL; Daniel H; Williams CM; Schroot JH; Wenzel U
    Am J Clin Nutr; 2007 Nov; 86(5):1369-75. PubMed ID: 17991648
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protective effects of soy-isoflavones in cardiovascular disease. Identification of molecular targets.
    Wenzel U; Fuchs D; Daniel H
    Hamostaseologie; 2008 Feb; 28(1-2):85-8. PubMed ID: 18278168
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.
    Hall WL; Vafeiadou K; Hallund J; Bugel S; Reimann M; Koebnick C; Zunft HJ; Ferrari M; Branca F; Dadd T; Talbot D; Powell J; Minihane AM; Cassidy A; Nilsson M; Dahlman-Wright K; Gustafsson JA; Williams CM
    Am J Clin Nutr; 2006 Mar; 83(3):592-600. PubMed ID: 16522905
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.
    Hall WL; Vafeiadou K; Hallund J; Bügel S; Koebnick C; Reimann M; Ferrari M; Branca F; Talbot D; Dadd T; Nilsson M; Dahlman-Wright K; Gustafsson JA; Minihane AM; Williams CM
    Am J Clin Nutr; 2005 Dec; 82(6):1260-8; quiz 1365-6. PubMed ID: 16332659
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women.
    Weickert MO; Reimann M; Otto B; Hall WL; Vafeiadou K; Hallund J; Ferrari M; Talbot D; Branca F; Bügel S; Williams CM; Zunft HJ; Koebnick C
    J Negat Results Biomed; 2006 Aug; 5():11. PubMed ID: 16907966
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Decreased circulating levels of tumor necrosis factor-alpha in postmenopausal women during consumption of soy-containing isoflavones.
    Huang Y; Cao S; Nagamani M; Anderson KE; Grady JJ; Lu LJ
    J Clin Endocrinol Metab; 2005 Jul; 90(7):3956-62. PubMed ID: 15840745
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of soy isoflavone supplementation on endothelial dysfunction and oxidative stress in equol-producing postmenopausal women.
    Pusparini ; Yenny ; Hidayat A
    Endocr Metab Immune Disord Drug Targets; 2015; 15(1):71-9. PubMed ID: 25441486
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of equol-producing capacity and soy-isoflavone profiles of supplements on bone calcium retention in postmenopausal women: a randomized crossover trial.
    Pawlowski JW; Martin BR; McCabe GP; McCabe L; Jackson GS; Peacock M; Barnes S; Weaver CM
    Am J Clin Nutr; 2015 Sep; 102(3):695-703. PubMed ID: 26245807
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary soy containing phytoestrogens does not have detectable estrogenic effects on hepatic protein synthesis in postmenopausal women.
    Teede HJ; Dalais FS; McGrath BP
    Am J Clin Nutr; 2004 Mar; 79(3):396-401. PubMed ID: 14985213
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.
    Frankenfeld CL; Patterson RE; Horner NK; Neuhouser ML; Skor HE; Kalhorn TF; Howald WN; Lampe JW
    Am J Clin Nutr; 2003 Mar; 77(3):674-80. PubMed ID: 12600860
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Soy isoflavones: no effects on bone mineral content and bone mineral density in healthy, menstruating young adult women after one year.
    Anderson JJ; Chen X; Boass A; Symons M; Kohlmeier M; Renner JB; Garner SC
    J Am Coll Nutr; 2002 Oct; 21(5):388-93. PubMed ID: 12356779
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women.
    Hanson LN; Engelman HM; Alekel DL; Schalinske KL; Kohut ML; Reddy MB
    Am J Clin Nutr; 2006 Oct; 84(4):774-80. PubMed ID: 17023703
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women.
    Wangen KE; Duncan AM; Xu X; Kurzer MS
    Am J Clin Nutr; 2001 Feb; 73(2):225-31. PubMed ID: 11157317
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women.
    Steinberg FM; Guthrie NL; Villablanca AC; Kumar K; Murray MJ
    Am J Clin Nutr; 2003 Jul; 78(1):123-30. PubMed ID: 12816781
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women.
    Hallund J; Bügel S; Tholstrup T; Ferrari M; Talbot D; Hall WL; Reimann M; Williams CM; Wiinberg N
    Br J Nutr; 2006 Jun; 95(6):1120-6. PubMed ID: 16768834
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women.
    Fournier LR; Ryan Borchers TA; Robison LM; Wiediger M; Park JS; Chew BP; McGuire MK; Sclar DA; Skaer TL; Beerman KA
    J Nutr Health Aging; 2007; 11(2):155-64. PubMed ID: 17435957
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Blood lipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women.
    Engelman HM; Alekel DL; Hanson LN; Kanthasamy AG; Reddy MB
    Am J Clin Nutr; 2005 Mar; 81(3):590-6. PubMed ID: 15755827
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Estrogen receptor-mediated effects of isoflavone supplementation were not observed in whole-genome gene expression profiles of peripheral blood mononuclear cells in postmenopausal, equol-producing women.
    van der Velpen V; Geelen A; Schouten EG; Hollman PC; Afman LA; van 't Veer P
    J Nutr; 2013 Jun; 143(6):774-80. PubMed ID: 23616509
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effects of isoflavones combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women.
    Liu ZM; Ho SC; Chen YM; Ho YP
    Nutr Metab Cardiovasc Dis; 2012 Sep; 22(9):712-9. PubMed ID: 21429720
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The hypoglycemic effects of soy isoflavones on postmenopausal women.
    Cheng SY; Shaw NS; Tsai KS; Chen CY
    J Womens Health (Larchmt); 2004 Dec; 13(10):1080-6. PubMed ID: 15650341
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.