These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
650 related articles for article (PubMed ID: 17993392)
1. High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham. Marcos B; Aymerich T; Monfort JM; Garriga M Food Microbiol; 2008 Feb; 25(1):177-82. PubMed ID: 17993392 [TBL] [Abstract][Full Text] [Related]
2. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham. Marcos B; Aymerich T; Monfort JM; Garriga M Int J Food Microbiol; 2007 Nov; 120(1-2):152-8. PubMed ID: 17629977 [TBL] [Abstract][Full Text] [Related]
3. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth. Pal A; Labuza TP; Diez-Gonzalez F Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466 [TBL] [Abstract][Full Text] [Related]
4. Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing. Jofré A; Garriga M; Aymerich T J Food Prot; 2007 Nov; 70(11):2498-502. PubMed ID: 18044426 [TBL] [Abstract][Full Text] [Related]
5. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films. Ye M; Neetoo H; Chen H Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768 [TBL] [Abstract][Full Text] [Related]
6. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing. Koseki S; Mizuno Y; Yamamoto K Int J Food Microbiol; 2007 Nov; 119(3):300-7. PubMed ID: 17900728 [TBL] [Abstract][Full Text] [Related]
7. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C. Zhou H; Xie Y; Liu H; Jin J; Duan H; Zhang H J Food Prot; 2015 Oct; 78(10):1835-41. PubMed ID: 26408132 [TBL] [Abstract][Full Text] [Related]
8. High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes. Hereu A; Bover-Cid S; Garriga M; Aymerich T Int J Food Microbiol; 2012 Mar; 154(3):107-12. PubMed ID: 21411167 [TBL] [Abstract][Full Text] [Related]
9. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage. Lianou A; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN J Food Prot; 2007 Feb; 70(2):378-85. PubMed ID: 17340872 [TBL] [Abstract][Full Text] [Related]
10. Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham. Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M J Food Prot; 2007 Apr; 70(4):901-8. PubMed ID: 17477259 [TBL] [Abstract][Full Text] [Related]
11. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets. Neetoo H; Ye M; Chen H Int J Food Microbiol; 2010 Jan; 136(3):326-31. PubMed ID: 19861230 [TBL] [Abstract][Full Text] [Related]
12. New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage. Bover-Cid S; Serra-Castelló C; Dalgaard P; Garriga M; Jofré A Int J Food Microbiol; 2019 Feb; 290():150-158. PubMed ID: 30340113 [TBL] [Abstract][Full Text] [Related]
13. Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham. Zhao Y; Teixeira JS; Saldaña MDA; Gänzle MG Int J Food Microbiol; 2019 Sep; 305():108253. PubMed ID: 31233962 [TBL] [Abstract][Full Text] [Related]
14. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products. Juck G; Neetoo H; Chen H Int J Food Microbiol; 2010 Sep; 142(3):302-8. PubMed ID: 20678824 [TBL] [Abstract][Full Text] [Related]
15. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham. Vermeiren L; Devlieghere F; Vandekinderen I; Debevere J Food Microbiol; 2006 Sep; 23(6):511-8. PubMed ID: 16943045 [TBL] [Abstract][Full Text] [Related]
16. Effect of high-pressure treatment on the survival of Listeria monocytogenes Scott A in sliced vacuum-packaged Iberian and Serrano cured hams. Morales P; Calzada J; Nuñez M J Food Prot; 2006 Oct; 69(10):2539-43. PubMed ID: 17066942 [TBL] [Abstract][Full Text] [Related]
17. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate. Stopforth JD; Visser D; Zumbrink R; van Dijk L; Bontenbal EW J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344 [TBL] [Abstract][Full Text] [Related]
18. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C. Byelashov OA; Carlson BA; Geornaras I; Kendall PA; Scanga JA; Sofos JN Food Microbiol; 2009 Feb; 26(1):77-81. PubMed ID: 19028309 [TBL] [Abstract][Full Text] [Related]
19. Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage. Yadav B; Spinelli AC; Misra NN; Tsui YY; McMullen LM; Roopesh MS J Food Sci; 2020 Apr; 85(4):1203-1212. PubMed ID: 32118300 [TBL] [Abstract][Full Text] [Related]
20. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes. Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]