639 related articles for article (PubMed ID: 17993392)
1. High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
Marcos B; Aymerich T; Monfort JM; Garriga M
Food Microbiol; 2008 Feb; 25(1):177-82. PubMed ID: 17993392
[TBL] [Abstract][Full Text] [Related]
2. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
Marcos B; Aymerich T; Monfort JM; Garriga M
Int J Food Microbiol; 2007 Nov; 120(1-2):152-8. PubMed ID: 17629977
[TBL] [Abstract][Full Text] [Related]
3. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing.
Jofré A; Garriga M; Aymerich T
J Food Prot; 2007 Nov; 70(11):2498-502. PubMed ID: 18044426
[TBL] [Abstract][Full Text] [Related]
5. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
Ye M; Neetoo H; Chen H
Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
[TBL] [Abstract][Full Text] [Related]
6. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
Koseki S; Mizuno Y; Yamamoto K
Int J Food Microbiol; 2007 Nov; 119(3):300-7. PubMed ID: 17900728
[TBL] [Abstract][Full Text] [Related]
7. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
Zhou H; Xie Y; Liu H; Jin J; Duan H; Zhang H
J Food Prot; 2015 Oct; 78(10):1835-41. PubMed ID: 26408132
[TBL] [Abstract][Full Text] [Related]
8. High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes.
Hereu A; Bover-Cid S; Garriga M; Aymerich T
Int J Food Microbiol; 2012 Mar; 154(3):107-12. PubMed ID: 21411167
[TBL] [Abstract][Full Text] [Related]
9. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
Lianou A; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
J Food Prot; 2007 Feb; 70(2):378-85. PubMed ID: 17340872
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.
Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
J Food Prot; 2007 Apr; 70(4):901-8. PubMed ID: 17477259
[TBL] [Abstract][Full Text] [Related]
11. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2010 Jan; 136(3):326-31. PubMed ID: 19861230
[TBL] [Abstract][Full Text] [Related]
12. New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage.
Bover-Cid S; Serra-Castelló C; Dalgaard P; Garriga M; Jofré A
Int J Food Microbiol; 2019 Feb; 290():150-158. PubMed ID: 30340113
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham.
Zhao Y; Teixeira JS; Saldaña MDA; Gänzle MG
Int J Food Microbiol; 2019 Sep; 305():108253. PubMed ID: 31233962
[TBL] [Abstract][Full Text] [Related]
14. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
Juck G; Neetoo H; Chen H
Int J Food Microbiol; 2010 Sep; 142(3):302-8. PubMed ID: 20678824
[TBL] [Abstract][Full Text] [Related]
15. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
Vermeiren L; Devlieghere F; Vandekinderen I; Debevere J
Food Microbiol; 2006 Sep; 23(6):511-8. PubMed ID: 16943045
[TBL] [Abstract][Full Text] [Related]
16. Effect of high-pressure treatment on the survival of Listeria monocytogenes Scott A in sliced vacuum-packaged Iberian and Serrano cured hams.
Morales P; Calzada J; Nuñez M
J Food Prot; 2006 Oct; 69(10):2539-43. PubMed ID: 17066942
[TBL] [Abstract][Full Text] [Related]
17. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
Stopforth JD; Visser D; Zumbrink R; van Dijk L; Bontenbal EW
J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
[TBL] [Abstract][Full Text] [Related]
18. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
Byelashov OA; Carlson BA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
Food Microbiol; 2009 Feb; 26(1):77-81. PubMed ID: 19028309
[TBL] [Abstract][Full Text] [Related]
19. Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage.
Yadav B; Spinelli AC; Misra NN; Tsui YY; McMullen LM; Roopesh MS
J Food Sci; 2020 Apr; 85(4):1203-1212. PubMed ID: 32118300
[TBL] [Abstract][Full Text] [Related]
20. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
