525 related articles for article (PubMed ID: 17995637)
1. Analysis of the headspace volatiles of freshly brewed arabica coffee using solid-phase microextraction.
Akiyama M; Murakami K; Ikeda M; Iwatsuki K; Wada A; Tokuno K; Onishi M; Iwabuchi H
J Food Sci; 2007 Sep; 72(7):C388-96. PubMed ID: 17995637
[TBL] [Abstract][Full Text] [Related]
2. Characterization of headspace aroma compounds of freshly brewed arabica coffees and studies on a characteristic aroma compound of Ethiopian coffee.
Akiyama M; Murakami K; Hirano Y; Ikeda M; Iwatsuki K; Wada A; Tokuno K; Onishi M; Iwabuchi H
J Food Sci; 2008 Jun; 73(5):C335-46. PubMed ID: 18576978
[TBL] [Abstract][Full Text] [Related]
3. Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction.
Akiyama M; Murakami K; Ohtani N; Iwatsuki K; Sotoyama K; Wada A; Tokuno K; Iwabuchi H; Tanaka K
J Agric Food Chem; 2003 Mar; 51(7):1961-9. PubMed ID: 12643659
[TBL] [Abstract][Full Text] [Related]
4. Development of a simultaneous multiple solid-phase microextraction-single shot-gas chromatography/mass spectrometry method and application to aroma profile analysis of commercial coffee.
Lee C; Lee Y; Lee JG; Buglass AJ
J Chromatogr A; 2013 Jun; 1295():24-41. PubMed ID: 23672978
[TBL] [Abstract][Full Text] [Related]
5. Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry.
Pua A; Lau H; Liu SQ; Tan LP; Goh RMV; Lassabliere B; Leong KC; Sun J; Cornuz M; Yu B
Food Chem; 2020 Jan; 302():125370. PubMed ID: 31442699
[TBL] [Abstract][Full Text] [Related]
6. Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography-olfactometry.
Aceña L; Vera L; Guasch J; Busto O; Mestres M
J Agric Food Chem; 2011 Mar; 59(6):2518-23. PubMed ID: 21329356
[TBL] [Abstract][Full Text] [Related]
7. Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography-mass spectrometry-olfactometry.
Cai L; Koziel JA; Davis J; Lo YC; Xin H
Anal Bioanal Chem; 2006 Nov; 386(6):1791-802. PubMed ID: 17009001
[TBL] [Abstract][Full Text] [Related]
8. Headspace solid-phase microextraction gas chromatography-mass spectrometry analysis of Eupatorium odoratum extract as an oviposition repellent.
Cui S; Tan S; Ouyang G; Jiang S; Pawliszyn J
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Jul; 877(20-21):1901-6. PubMed ID: 19501027
[TBL] [Abstract][Full Text] [Related]
9. [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
Qiao Y; Xie B; Zhang Y; Zhang Y; Pan S
Se Pu; 2008 Jul; 26(4):509-14. PubMed ID: 18959252
[TBL] [Abstract][Full Text] [Related]
10. Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.
Chin ST; Eyres GT; Marriott PJ
Food Chem; 2015 Oct; 185():355-61. PubMed ID: 25952879
[TBL] [Abstract][Full Text] [Related]
11. Studies of selenium-containing volatiles in roasted coffee.
Meija J; Bryson JM; Vonderheide AP; Montes-Bayón M; Caruso JA
J Agric Food Chem; 2003 Aug; 51(17):5116-22. PubMed ID: 12903978
[TBL] [Abstract][Full Text] [Related]
12. Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O).
Rega B; Fournier N; Guichard E
J Agric Food Chem; 2003 Nov; 51(24):7092-9. PubMed ID: 14611177
[TBL] [Abstract][Full Text] [Related]
13. Cumulative solid phase microextraction sampling for gas chromatography-olfactometry of Shiraz wine.
Chin ST; Eyres GT; Marriott PJ
J Chromatogr A; 2012 Sep; 1255():221-7. PubMed ID: 22520636
[TBL] [Abstract][Full Text] [Related]
14. Screening for gamma-nonalactone in the headspace of freshly cooked non-scented rice using SPME/GC-O and SPME/GC-MS.
Zeng Z; Zhang H; Zhang T; Tamogami S; Chen JY
Molecules; 2009 Aug; 14(8):2927-34. PubMed ID: 19701135
[TBL] [Abstract][Full Text] [Related]
15. Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
Cai L; Koziel JA; O'Neal ME
J Chromatogr A; 2007 Apr; 1147(1):66-78. PubMed ID: 17359983
[TBL] [Abstract][Full Text] [Related]
16. Gc-olfactometry with solid phase microextraction of aroma volatiles from heated and unheated orange juice.
Rouseff R; Bazemore R; Goodner K; Naim M
Adv Exp Med Biol; 2001; 488():101-12. PubMed ID: 11548149
[TBL] [Abstract][Full Text] [Related]
17. Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares.
Ribeiro JS; Augusto F; Salva TJ; Thomaziello RA; Ferreira MM
Anal Chim Acta; 2009 Feb; 634(2):172-9. PubMed ID: 19185116
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products.
Ducki S; Miralles-Garcia J; Zumbé A; Tornero A; Storey DM
Talanta; 2008 Feb; 74(5):1166-74. PubMed ID: 18371766
[TBL] [Abstract][Full Text] [Related]
19. Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS.
Caporaso N; Whitworth MB; Cui C; Fisk ID
Food Res Int; 2018 Jun; 108():628-640. PubMed ID: 29735099
[TBL] [Abstract][Full Text] [Related]
20. Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods.
Kraujalytė V; Leitner E; Venskutonis PR
J Agric Food Chem; 2013 May; 61(20):4728-36. PubMed ID: 23662795
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]