1322 related articles for article (PubMed ID: 17995651)
1. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
Nyachuba DG; Donnelly CW; Howard AB
J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
[TBL] [Abstract][Full Text] [Related]
2. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
3. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
[TBL] [Abstract][Full Text] [Related]
4. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
[TBL] [Abstract][Full Text] [Related]
5. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
[TBL] [Abstract][Full Text] [Related]
6. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
Ye M; Neetoo H; Chen H
Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
[TBL] [Abstract][Full Text] [Related]
7. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
[TBL] [Abstract][Full Text] [Related]
8. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
[TBL] [Abstract][Full Text] [Related]
9. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
Food Microbiol; 2006 Dec; 23(8):762-71. PubMed ID: 16943080
[TBL] [Abstract][Full Text] [Related]
10. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes.
Beverly RL; Janes ME; Prinyawiwatkul W; No HK
Food Microbiol; 2008 May; 25(3):534-7. PubMed ID: 18355679
[TBL] [Abstract][Full Text] [Related]
11. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
Stopforth JD; Yoon Y; Barmpalia IM; Samelis J; Skandamis PN; Sofos JN
Int J Food Microbiol; 2005 Apr; 99(3):309-19. PubMed ID: 15808365
[TBL] [Abstract][Full Text] [Related]
12. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
Ye M; Neetoo H; Chen H
Int J Food Microbiol; 2008 Oct; 127(3):235-40. PubMed ID: 18707789
[TBL] [Abstract][Full Text] [Related]
13. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
Vermeiren L; Devlieghere F; Vandekinderen I; Debevere J
Food Microbiol; 2006 Sep; 23(6):511-8. PubMed ID: 16943045
[TBL] [Abstract][Full Text] [Related]
14. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
Hwang CA
Food Microbiol; 2009 May; 26(3):253-8. PubMed ID: 19269565
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
Vermeiren L; Devlieghere F; Debevere J
Int J Food Microbiol; 2004 Nov; 96(2):149-64. PubMed ID: 15364469
[TBL] [Abstract][Full Text] [Related]
16. Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.
Jiang Z; Neetoo H; Chen H
J Food Sci; 2011; 76(1):M22-6. PubMed ID: 21535689
[TBL] [Abstract][Full Text] [Related]
17. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
Shin JH; Rasco BA
J Food Sci; 2007 Jun; 72(5):M160-5. PubMed ID: 17995738
[TBL] [Abstract][Full Text] [Related]
18. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
Meloni D; Galluzzo P; Mureddu A; Piras F; Griffiths M; Mazzette R
Int J Food Microbiol; 2009 Feb; 129(2):166-73. PubMed ID: 19100643
[TBL] [Abstract][Full Text] [Related]
19. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2010 Jan; 136(3):326-31. PubMed ID: 19861230
[TBL] [Abstract][Full Text] [Related]
20. Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon.
Tomé E; Teixeira P; Gibbs PA
Food Microbiol; 2006 Jun; 23(4):399-405. PubMed ID: 16943030
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
