BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 17995663)

  • 1. Effect of supercritical carbon dioxide decaffeination on volatile components of green teas.
    Lee S; Park MK; Kim KH; Kim YS
    J Food Sci; 2007 Sep; 72(7):S497-502. PubMed ID: 17995663
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sensory characteristics and consumer acceptability of decaffeinated green teas.
    Lee SM; Lee HS; Kim KH; Kim KO
    J Food Sci; 2009 Apr; 74(3):S135-41. PubMed ID: 19397734
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of volatile and semivolatile compounds from commercial cigarette by supercritical fluid extraction and simultaneous distillation extraction.
    Xu ZG; Zheng L
    J Zhejiang Univ Sci; 2004 Dec; 5(12):1528-32. PubMed ID: 15547960
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation of partially decaffeinated instant green tea.
    Ye JH; Liang YR; Jin J; Liang HL; Du YY; Lu JL; Ye Q; Lin C
    J Agric Food Chem; 2007 May; 55(9):3498-502. PubMed ID: 17407319
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Extraction and removal of caffeine from green tea by ultrasonic-enhanced supercritical fluid.
    Tang WQ; Li DC; Lv YX; Jiang JG
    J Food Sci; 2010 May; 75(4):C363-8. PubMed ID: 20546396
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Designed polar cosolvent-modified supercritical CO2 removing caffeine from and retaining catechins in green tea powder using response surface methodology.
    Huang KJ; Wu JJ; Chiu YH; Lai CY; Chang CM
    J Agric Food Chem; 2007 Oct; 55(22):9014-20. PubMed ID: 17914876
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees.
    Farah A; de Paulis T; Moreira DP; Trugo LC; Martin PR
    J Agric Food Chem; 2006 Jan; 54(2):374-81. PubMed ID: 16417293
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Supercritical CO2 decaffeination of unroasted coffee beans produces melanoidins with distinct NF-κB inhibitory activity.
    Chen Y; Brown PH; Hu K; Black RM; Prior RL; Ou B; Chu YF
    J Food Sci; 2011 Sep; 76(7):H182-6. PubMed ID: 21824138
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Analysis of the chemical constituents of volatile oil from the Folium Rhododendri Daurici by supercritical CO2 extraction].
    Jiao SQ; Liu FH
    Zhong Yao Cai; 2009 Feb; 32(2):213-6. PubMed ID: 19504964
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MS.
    Joshi R; Poonam ; Saini R; Guleria S; Babu GD; Kumari M; Gulati A
    Nat Prod Commun; 2011 Aug; 6(8):1155-8. PubMed ID: 21922925
    [TBL] [Abstract][Full Text] [Related]  

  • 11. GC-MS of volatile components of Schisandra chinensis obtained by supercritical fluid and conventional extraction.
    Wang L; Chen Y; Song Y; Chen Y; Liu X
    J Sep Sci; 2008 Oct; 31(18):3238-45. PubMed ID: 18773416
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [GC-MS analysis for volatile components from alpiniae katsumadai semen by three extraction methods].
    Yang BB; Rong R; Hu JF; Yang Y; Lv QT; Jiang HQ
    Zhong Yao Cai; 2014 Mar; 37(3):443-7. PubMed ID: 25174111
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Multi-Metabolomics Coupled with Quantitative Descriptive Analysis Revealed Key Alterations in Phytochemical Composition and Sensory Qualities of Decaffeinated Green and Black Tea from the Same Fresh Leaves.
    Wang J; Zhang Y; Liu Y; Zhang S; Yuan L; Zhong Y; Wu X; Yang J; Xu Z
    Foods; 2022 Oct; 11(20):. PubMed ID: 37431017
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of volatile compounds of Atractylode lancea rhizoma using supercritical fluid extraction and GC-MS.
    Chen Q; Li P; Yang H; Li X; Zhu J; Chen F
    J Sep Sci; 2009 Sep; 32(18):3152-6. PubMed ID: 19697312
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Study on ingredients of essential oils of Curcuma wenyujin extracted by supercritical-CO2 fluid extraction and steam distillation].
    Li HX; Yang TY; Yang TL; Ge FH; Pan WS; Yang XG; Chen JM
    Zhongguo Zhong Yao Za Zhi; 2006 Sep; 31(17):1445-6. PubMed ID: 17087087
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
    Seo WH; Baek HH
    J Agric Food Chem; 2009 Dec; 57(24):11537-42. PubMed ID: 20000853
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Variation of major volatile constituents in various green teas from Southeast Asia.
    Kato M; Shibamoto T
    J Agric Food Chem; 2001 Mar; 49(3):1394-6. PubMed ID: 11312870
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effects of maturity on chilli pepper volatile components determined by SDE, GC-MS and HPLC.
    Liu R; Xiong K; Dai X; Wang L; Liu Z; Xue W
    Nat Prod Commun; 2010 Jun; 5(6):985-90. PubMed ID: 20614840
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.
    Wang C; Lv S; Wu Y; Lian M; Gao X; Meng Q
    J Sci Food Agric; 2016 Oct; 96(13):4492-8. PubMed ID: 26858163
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Roasting Degree on Major Coffee Compounds: A Comparative Study between Coffee Beans with and without Supercritical CO
    Honda M; Takezaki D; Tanaka M; Fukaya M; Goto M
    J Oleo Sci; 2022 Sep; 71(10):1541-1550. PubMed ID: 36089402
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.