These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Comparison of gamma-glutamyl hydrolase (conjugase; EC 3.4.22.12) and amylase treatment procedures in the microbiological assay for food folates. Pedersen JC Br J Nutr; 1988 Mar; 59(2):261-71. PubMed ID: 3129012 [TBL] [Abstract][Full Text] [Related]
6. Application of a tri-enzyme extraction for total folate determination in foods. Martin JI; Landen WO; Soliman AG; Eitenmiller RR J Assoc Off Anal Chem; 1990; 73(5):805-8. PubMed ID: 2125600 [TBL] [Abstract][Full Text] [Related]
7. Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study. DeVries JW; Rader JI; Keagy PM; Hudson CA; Angyal G; Arcot J; Castelli M; Doreanu N; Hudson C; Lawrence P; Martin J; Peace R; Rosner L; Strandler HS; Szpylka J; van den Berg H; Wo C; Wurz C J AOAC Int; 2005; 88(1):5-15. PubMed ID: 15759720 [TBL] [Abstract][Full Text] [Related]
8. Determination of total folates in infant formula and adult nutritionals by trienzyme extraction and UPLC-MS/MS Quantitation: First Action 2011.06. Szpylka J; DeVries J; Cheney A; House S J AOAC Int; 2012; 95(6):1547-54. PubMed ID: 23451365 [TBL] [Abstract][Full Text] [Related]
9. Folates in Asian noodles: I. Microbiological analysis and the use of enzyme treatments. Bui LT; Small DM J Food Sci; 2007 Jun; 72(5):C276-82. PubMed ID: 17995715 [TBL] [Abstract][Full Text] [Related]
10. Total folate: diversity within fruit varieties commonly consumed in India. Akilanathan L; Vishnumohan S; Arcot J; Uthira L; Ramachandran S Int J Food Sci Nutr; 2010 Aug; 61(5):463-72. PubMed ID: 20128636 [TBL] [Abstract][Full Text] [Related]
11. Trienzyme treatment for food folate analysis: optimal pH and incubation time for alpha-amylase and protease treatment. Aiso K; Tamura T J Nutr Sci Vitaminol (Tokyo); 1998 Jun; 44(3):361-70. PubMed ID: 9742457 [TBL] [Abstract][Full Text] [Related]
12. Trienzyme extraction in combination with microbiologic assay in food folate analysis: an updated review. Hyun TH; Tamura T Exp Biol Med (Maywood); 2005 Jul; 230(7):444-54. PubMed ID: 15985619 [TBL] [Abstract][Full Text] [Related]
13. Studies on the response of Lactobacillus casei to folate vitamin in foods. Phillips DR; Wright AJ Br J Nutr; 1983 Mar; 49(2):181-6. PubMed ID: 6403028 [TBL] [Abstract][Full Text] [Related]
14. A validated liquid chromatographic method for determining folates in vegetables, milk powder, liver, and flour. Konings EJ J AOAC Int; 1999; 82(1):119-27. PubMed ID: 10028680 [TBL] [Abstract][Full Text] [Related]
15. Folate conjugase activity in fresh vegetables and its effect on the determination of free folate content. Leichter J; Landymore AF; Krumdieck CL Am J Clin Nutr; 1979 Jan; 32(1):92-5. PubMed ID: 760505 [TBL] [Abstract][Full Text] [Related]
16. Determination of fortified and endogenous folates in food-based Standard Reference Materials by liquid chromatography-tandem mass spectrometry. Camara JE; Lowenthal MS; Phinney KW Anal Bioanal Chem; 2013 May; 405(13):4561-8. PubMed ID: 23354578 [TBL] [Abstract][Full Text] [Related]
17. Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS. Ložnjak Švarc P; Oveland E; Strandler HS; Kariluoto S; Campos-Giménez E; Ivarsen E; Malaviole I; Motta C; Rychlik M; Striegel L; Jakobsen J Food Chem; 2020 Dec; 333():127447. PubMed ID: 32688304 [TBL] [Abstract][Full Text] [Related]
18. Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories. Koontz JL; Phillips KM; Wunderlich KM; Exler J; Holden JM; Gebhardt SE; Haytowitz DB J AOAC Int; 2005; 88(3):805-13. PubMed ID: 16001856 [TBL] [Abstract][Full Text] [Related]
19. Growth Response of Lactobacillus rhamnosus Chloramphenicol-Resistant Strain ATCC 27773 to Pteroyl-Mono- and -Di-Glutamates. Koseki K; Okamoto N; Bito T; Ebara S; Yabuta Y; Watanabe F J Nutr Sci Vitaminol (Tokyo); 2019; 65(6):545-549. PubMed ID: 31902869 [TBL] [Abstract][Full Text] [Related]
20. [Determination of folate content in ready-to-eat food products]. Fajardo Martín V; Alonso-Aperte E; Varela-Moreiras G Nutr Hosp; 2013; 28(4):1210-8. PubMed ID: 23889644 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]