360 related articles for article (PubMed ID: 17995721)
21. Microwave food processing for bioclean room patients.
Fujita S; Kohzuki E
Jpn J Clin Oncol; 1983; 13 Suppl 1():127-31. PubMed ID: 6403741
[TBL] [Abstract][Full Text] [Related]
22. Effect of heating rate on highly heat-resistant spore-forming microorganisms.
Gómez-Jódar I; Ros-Chumillas M; Palop A
Food Sci Technol Int; 2016 Mar; 22(2):164-72. PubMed ID: 25852134
[TBL] [Abstract][Full Text] [Related]
23. Effect of microwave radiation on Bacillus subtilis spores.
Celandroni F; Longo I; Tosoratti N; Giannessi F; Ghelardi E; Salvetti S; Baggiani A; Senesi S
J Appl Microbiol; 2004; 97(6):1220-7. PubMed ID: 15546413
[TBL] [Abstract][Full Text] [Related]
24. Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation.
Leguérinel I; Couvert O; Mafart P
Int J Food Microbiol; 2007 Feb; 114(1):100-4. PubMed ID: 17184868
[TBL] [Abstract][Full Text] [Related]
25. Mathematical modeling and microbiological verification of ohmic heating of a multicomponent mixture of particles in a continuous flow ohmic heater system with electric field parallel to flow.
Kamonpatana P; Mohamed HM; Shynkaryk M; Heskitt B; Yousef AE; Sastry SK
J Food Sci; 2013 Nov; 78(11):E1721-34. PubMed ID: 24245889
[TBL] [Abstract][Full Text] [Related]
26. Sterilization efficiency of a cascaded dielectric barrier discharge.
Muranyi P; Wunderlich J; Heise M
J Appl Microbiol; 2007 Nov; 103(5):1535-44. PubMed ID: 17953564
[TBL] [Abstract][Full Text] [Related]
27. Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
Thorsen L; Budde BB; Henrichsen L; Martinussen T; Jakobsen M
Int J Food Microbiol; 2009 Aug; 134(1-2):133-9. PubMed ID: 19428136
[TBL] [Abstract][Full Text] [Related]
28. Sterilization efficacy of a forced-air, dry heat sterilizer.
Hohlt WF; Sheldrake MA; Miller CH
Am J Dent; 1994 Aug; 7(4):220-2. PubMed ID: 7986440
[TBL] [Abstract][Full Text] [Related]
29. Inactivation of Bacillus spores in reconstituted skim milk by combined high pressure and heat treatment.
Scurrah KJ; Robertson RE; Craven HM; Pearce LE; Szabo EA
J Appl Microbiol; 2006 Jul; 101(1):172-80. PubMed ID: 16834604
[TBL] [Abstract][Full Text] [Related]
30. Inactivation of food spoilage microorganisms by hydrodynamic cavitation to achieve pasteurization and sterilization of fluid foods.
Milly PJ; Toledo RT; Harrison MA; Armstead D
J Food Sci; 2007 Nov; 72(9):M414-22. PubMed ID: 18034736
[TBL] [Abstract][Full Text] [Related]
31. High-pressure thermal sterilization: food safety and food quality of baby food puree.
Sevenich R; Kleinstueck E; Crews C; Anderson W; Pye C; Riddellova K; Hradecky J; Moravcova E; Reineke K; Knorr D
J Food Sci; 2014 Feb; 79(2):M230-7. PubMed ID: 24547697
[TBL] [Abstract][Full Text] [Related]
32. Effectiveness of cross-flow microfiltration for removal of microorganisms associated with unpasteurized liquid egg white from process plant.
Mukhopadhyay S; Tomasula PM; Van Hekken D; Luchansky JB; Call JE; Porto-Fett A
J Food Sci; 2009 Aug; 74(6):M319-27. PubMed ID: 19723218
[TBL] [Abstract][Full Text] [Related]
33. Microwave inactivation of Bacillus atrophaeus spores in healthcare waste.
Oliveira EA; Nogueira NG; Innocentini MD; Pisani R
Waste Manag; 2010 Nov; 30(11):2327-35. PubMed ID: 20570126
[TBL] [Abstract][Full Text] [Related]
34. Evaluation of high-temperature and short-time sterilization of injection ampules by microwave heating.
Sasaki K; Honda W; Miyake Y
PDA J Pharm Sci Technol; 1998; 52(1):5-12. PubMed ID: 9542408
[TBL] [Abstract][Full Text] [Related]
35. Some biological and physical factors in dry heat sterilization: a general review.
Bruch CW
Life Sci Space Res; 1964; 2():357-71. PubMed ID: 11883444
[TBL] [Abstract][Full Text] [Related]
36. Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable product.
Malakar PK; Barker GC; Peck MW
J Food Prot; 2004 May; 67(5):939-46. PubMed ID: 15151231
[TBL] [Abstract][Full Text] [Related]
37. [Heat treatment for the control of Bacillus cereus spores in foods].
Tanaka K; Motoi H; Hara-Kudo Y
Shokuhin Eiseigaku Zasshi; 2005 Feb; 46(1):1-7. PubMed ID: 15881248
[TBL] [Abstract][Full Text] [Related]
38. Heat activation of Bacillus spores by the use of microwave irradiation.
Chipley JR; Rohlfs LA; Ford CL
Microbios; 1980; 29(116):105-8. PubMed ID: 6790914
[TBL] [Abstract][Full Text] [Related]
39. Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods.
Afchain AL; Carlin F; Nguyen-The C; Albert I
Int J Food Microbiol; 2008 Nov; 128(1):165-73. PubMed ID: 18805600
[TBL] [Abstract][Full Text] [Related]
40. The impact of functional genomics on microbiological food quality and safety.
Brul S; Schuren F; Montijn R; Keijser BJ; van der Spek H; Oomes SJ
Int J Food Microbiol; 2006 Dec; 112(3):195-9. PubMed ID: 16777253
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]