These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

296 related articles for article (PubMed ID: 17995729)

  • 1. Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films.
    Tapia-Blácido D; Mauri AN; Menegalli FC; Sobral PJ; Añón MC
    J Food Sci; 2007 Jun; 72(5):E293-300. PubMed ID: 17995729
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.
    Colla E; do Amaral Sobral PJ; Menegalli FC
    J Agric Food Chem; 2006 Sep; 54(18):6645-53. PubMed ID: 16939322
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization.
    Tapia-Blácido DR; Sobral PJ; Menegalli FC
    J Sci Food Agric; 2010 May; 90(7):1185-93. PubMed ID: 20394000
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of plasticizers on properties of pregelatinised starch acetate (Amprac 01) free films.
    Bonacucina G; Di Martino P; Piombetti M; Colombo A; Roversi F; Palmieri GF
    Int J Pharm; 2006 Apr; 313(1-2):72-7. PubMed ID: 16540269
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Thermal properties of cowpea flour: a study by differential scanning calorimetry.
    Henshaw FO; McWatters KH; Akingbala JO; Chinnan MS
    Nahrung; 2003 Jun; 47(3):161-5. PubMed ID: 12866616
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions.
    Olabarrieta I; Cho SW; Gällstedt M; Sarasua JR; Johansson E; Hedenqvist MS
    Biomacromolecules; 2006 May; 7(5):1657-64. PubMed ID: 16677051
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films.
    de Moraes JO; Müller CM; Laurindo JB
    Food Sci Technol Int; 2012 Feb; 18(1):35-45. PubMed ID: 22049161
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fungal inactivation by Mexican oregano (Lippia berlandieri Schauer) essential oil added to amaranth, chitosan, or starch edible films.
    Avila-Sosa R; Hernández-Zamoran E; López-Mendoza I; Palou E; Jiménez Munguía MT; Nevárez-Moorillón GV; López-Malo A
    J Food Sci; 2010 Apr; 75(3):M127-33. PubMed ID: 20492301
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biodegradable biocomposite films based on whey protein and zein: barrier, mechanical properties and AFM analysis.
    Ghanbarzadeh B; Oromiehi AR
    Int J Biol Macromol; 2008 Aug; 43(2):209-15. PubMed ID: 18619671
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of hydrophilic plasticizers on mechanical, thermal, and surface properties of chitosan films.
    Suyatma NE; Tighzert L; Copinet A; Coma V
    J Agric Food Chem; 2005 May; 53(10):3950-7. PubMed ID: 15884822
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of yam starch films on storability and quality of fresh strawberries (Fragaria ananassa).
    Mali S; Grossmann MV
    J Agric Food Chem; 2003 Nov; 51(24):7005-11. PubMed ID: 14611162
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging.
    Mueller E; Hoffmann TG; Schmitz FRW; Helm CV; Roy S; Bertoli SL; de Souza CK
    Int J Biol Macromol; 2024 Jan; 256(Pt 1):128436. PubMed ID: 38016616
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Viscosity of rice flour: a rheological and biological study.
    Fitzgerald MA; Martin M; Ward RM; Park WD; Shead HJ
    J Agric Food Chem; 2003 Apr; 51(8):2295-9. PubMed ID: 12670173
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta.
    Martinez CS; Ribotta PD; Añón MC; León AE
    Food Sci Technol Int; 2014 Mar; 20(2):127-35. PubMed ID: 23733824
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physical properties of whey protein--hydroxypropylmethylcellulose blend edible films.
    Brindle LP; Krochta JM
    J Food Sci; 2008 Nov; 73(9):E446-54. PubMed ID: 19021800
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of Chickpea (
    Díaz O; Ferreiro T; Rodríguez-Otero JL; Cobos Á
    Int J Mol Sci; 2019 Mar; 20(5):. PubMed ID: 30871074
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cross-linked potato starch-based blend films using ascorbic acid as a plasticizer.
    Yoon SD
    J Agric Food Chem; 2014 Feb; 62(8):1755-64. PubMed ID: 23909738
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microstructural imaging and characterization of the mechanical, chemical, thermal, and swelling properties of starch-chitosan blend films.
    Mathew S; Brahmakumar M; Abraham TE
    Biopolymers; 2006 Jun; 82(2):176-87. PubMed ID: 16489584
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel.
    Ribeiro Sanches MA; Camelo-Silva C; Tussolini L; Tussolini M; Zambiazi RC; Becker Pertuzatti P
    Food Chem; 2021 May; 343():128430. PubMed ID: 33406575
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Properties of cast films from hemp (Cannabis sativa L.) and soy protein isolates. A comparative study.
    Yin SW; Tang CH; Wen QB; Yang XQ
    J Agric Food Chem; 2007 Sep; 55(18):7399-404. PubMed ID: 17696443
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.