100 related articles for article (PubMed ID: 17995732)
1. Time-temperature studies of gellan polysaccharide-high sugar mixtures: effect of sodium ions on structure formation.
Nickerson MT; Paulson AT; Speers RA
J Food Sci; 2007 Jun; 72(5):E315-9. PubMed ID: 17995732
[TBL] [Abstract][Full Text] [Related]
2. Binding effect of Cu(2+) as a trigger on the sol-to-gel and the coil-to-helix transition processes of polysaccharide, gellan gum.
Kanesaka S; Watanabe T; Matsukawa S
Biomacromolecules; 2004; 5(3):863-8. PubMed ID: 15132674
[TBL] [Abstract][Full Text] [Related]
3. Synergistic gel formation of xyloglucan/gellan mixtures as sudied by rheology, DSC, and circular dichroism.
Nitta Y; Kim BS; Nishinari K; Shirakawa M; Yamatoya K; Oomoto T; Asai I
Biomacromolecules; 2003; 4(6):1654-60. PubMed ID: 14606892
[TBL] [Abstract][Full Text] [Related]
4. Viscoelasticity and phase separation of aqueous Na-type gellan solution.
Nitta Y; Takahashi R; Nishinari K
Biomacromolecules; 2010 Jan; 11(1):187-91. PubMed ID: 19817431
[TBL] [Abstract][Full Text] [Related]
5. Rheological evidence of the gelation behavior of hyaluronan-gellan mixtures.
Mo Y; Kubota K; Nishinari K
Biorheology; 2000; 37(5-6):401-8. PubMed ID: 11204545
[TBL] [Abstract][Full Text] [Related]
6. Rheology of sheared gels based on low acyl-gellan gum.
García MC; Alfaro MC; Muñoz J
Food Sci Technol Int; 2016 Jun; 22(4):325-32. PubMed ID: 26251462
[TBL] [Abstract][Full Text] [Related]
7. Influence of temperature on the rheological behavior of a new fucose-containing bacterial exopolysaccharide.
Cruz M; Freitas F; Torres CA; Reis MA; Alves VD
Int J Biol Macromol; 2011 May; 48(4):695-9. PubMed ID: 21376748
[TBL] [Abstract][Full Text] [Related]
8. Effect of chelatants on gellan gel rheological properties and setting temperature for immobilization of living bifidobacteria.
Camelin I; Lacroix C; Paquin C; Prévost H; Cachon R; Divies C
Biotechnol Prog; 1993; 9(3):291-7. PubMed ID: 7763698
[TBL] [Abstract][Full Text] [Related]
9. Direct visualization of changes in deacylated Na(+) gellan polymer morphology during the sol-gel transition.
Atkin N; Abeysekera RM; Kronestedt-Robards EC; Robards AW
Biopolymers; 2000 Sep; 54(3):195-210. PubMed ID: 10861381
[TBL] [Abstract][Full Text] [Related]
10. Preparation of thermally stable emulsion gels based on Glucono-δ-lactone induced gelation of gellan gum.
Li A; Gong T; Li X; Li X; Yang X; Guo Y
Int J Biol Macromol; 2020 Aug; 156():565-575. PubMed ID: 32311401
[TBL] [Abstract][Full Text] [Related]
11. Controlling the rheology of gellan gum hydrogels in cell culture conditions.
Moxon SR; Smith AM
Int J Biol Macromol; 2016 Mar; 84():79-86. PubMed ID: 26683878
[TBL] [Abstract][Full Text] [Related]
12. Rheology of viscoelastic solutions of cationic surfactant. Effect of added associating polymer.
Shashkina JA; Philippova OE; Zaroslov YD; Khokhlov AR; Pryakhina TA; Blagodatskikh IV
Langmuir; 2005 Feb; 21(4):1524-30. PubMed ID: 15697303
[TBL] [Abstract][Full Text] [Related]
13. In vitro evaluation of in situ gels as short term vitreous substitutes.
Suri S; Banerjee R
J Biomed Mater Res A; 2006 Dec; 79(3):650-64. PubMed ID: 16826595
[TBL] [Abstract][Full Text] [Related]
14. The reinforcement of gellan gel network by the immersion into salt solution.
Nitta Y; Ikeda S; Nishinari K
Int J Biol Macromol; 2006 Mar; 38(2):145-7. PubMed ID: 16530821
[TBL] [Abstract][Full Text] [Related]
15. Characterization of temperature dependent mechanical behavior of cartilage.
Chae Y; Aguilar G; Lavernia EJ; Wong BJ
Lasers Surg Med; 2003; 32(4):271-8. PubMed ID: 12696094
[TBL] [Abstract][Full Text] [Related]
16. Effects of Potassium Chloride and Sodium Chloride on the Thermal Properties of Gellan Gum Gels.
Moritaka H; Nishinari K; Nakahama N; Fukuba H
Biosci Biotechnol Biochem; 1992 Jan; 56(4):595-9. PubMed ID: 27280654
[TBL] [Abstract][Full Text] [Related]
17. The gelling behavior of gellan in the presence of different sodium salts.
Huang Y; Yang N; Zhang Y; Hou J; Gao Y; Tian L; Jin Z; Shen Y; Guo S
Int J Biol Macromol; 2021 Dec; 193(Pt A):768-777. PubMed ID: 34717982
[TBL] [Abstract][Full Text] [Related]
18. Effect of concentration and temperature on the rheological behavior of collagen solution.
Lai G; Li Y; Li G
Int J Biol Macromol; 2008 Apr; 42(3):285-91. PubMed ID: 18275999
[TBL] [Abstract][Full Text] [Related]
19. Unique gelation behavior of cellulose in NaOH/urea aqueous solution.
Cai J; Zhang L
Biomacromolecules; 2006 Jan; 7(1):183-9. PubMed ID: 16398514
[TBL] [Abstract][Full Text] [Related]
20. Rheology of concentrated isotropic and anisotropic xanthan solutions: 3. Temperature dependence.
Lee HC; Brant DA
Biomacromolecules; 2002; 3(4):742-53. PubMed ID: 12099818
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
