708 related articles for article (PubMed ID: 17995743)
1. Applications of chitosan for improvement of quality and shelf life of foods: a review.
No HK; Meyers SP; Prinyawiwatkul W; Xu Z
J Food Sci; 2007 Jun; 72(5):R87-100. PubMed ID: 17995743
[TBL] [Abstract][Full Text] [Related]
2. Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications.
Fernandez-Saiz P; Lagaron JM; Hernandez-Muñoz P; Ocio MJ
Int J Food Microbiol; 2008 May; 124(1):13-20. PubMed ID: 18353476
[TBL] [Abstract][Full Text] [Related]
3. Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries.
Campaniello D; Bevilacqua A; Sinigaglia M; Corbo MR
Food Microbiol; 2008 Dec; 25(8):992-1000. PubMed ID: 18954735
[TBL] [Abstract][Full Text] [Related]
4. Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications.
Dutta J; Tripathi S; Dutta PK
Food Sci Technol Int; 2012 Feb; 18(1):3-34. PubMed ID: 21954316
[TBL] [Abstract][Full Text] [Related]
5. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
Ye M; Neetoo H; Chen H
Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
[TBL] [Abstract][Full Text] [Related]
6. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
Ye M; Neetoo H; Chen H
Int J Food Microbiol; 2008 Oct; 127(3):235-40. PubMed ID: 18707789
[TBL] [Abstract][Full Text] [Related]
7. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
[TBL] [Abstract][Full Text] [Related]
8. Bacteriocin-based strategies for food biopreservation.
Gálvez A; Abriouel H; López RL; Ben Omar N
Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
[TBL] [Abstract][Full Text] [Related]
9. Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agent.
Fernandez-Saiz P; Lagarón JM; Ocio MJ
J Agric Food Chem; 2009 Apr; 57(8):3298-307. PubMed ID: 19281273
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial and physicochemical properties of chitosan-HPMC-based films.
Möller H; Grelier S; Pardon P; Coma V
J Agric Food Chem; 2004 Oct; 52(21):6585-91. PubMed ID: 15479027
[TBL] [Abstract][Full Text] [Related]
11. Comparison of chitosan-gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout.
Nowzari F; Shábanpour B; Ojagh SM
Food Chem; 2013 Dec; 141(3):1667-72. PubMed ID: 23870876
[TBL] [Abstract][Full Text] [Related]
12. Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension.
Park SI; Marsh KS; Dawson P
Meat Sci; 2010 Jul; 85(3):493-9. PubMed ID: 20416821
[TBL] [Abstract][Full Text] [Related]
13. Enzymatic synthesis of chitosan-gelatin antimicrobial copolymer and its characterisation.
Sang LY; Zhou XH; Yun F; Zhang GL
J Sci Food Agric; 2010 Jan; 90(1):58-64. PubMed ID: 20355012
[TBL] [Abstract][Full Text] [Related]
14. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
[TBL] [Abstract][Full Text] [Related]
15. An overview of the potential application of chitosan in meat and meat products.
Fernando SS; Jo C; Mudannayake DC; Jayasena DD
Carbohydr Polym; 2024 Jan; 324():121477. PubMed ID: 37985042
[TBL] [Abstract][Full Text] [Related]
16. Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan.
Cao R; Xue CH; Liu Q
Int J Food Microbiol; 2009 May; 131(2-3):272-6. PubMed ID: 19339074
[TBL] [Abstract][Full Text] [Related]
17. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes.
Beverly RL; Janes ME; Prinyawiwatkul W; No HK
Food Microbiol; 2008 May; 25(3):534-7. PubMed ID: 18355679
[TBL] [Abstract][Full Text] [Related]
18. Film-forming process and biocide assessment of high-molecular-weight chitosan as determined by combined ATR-FTIR spectroscopy and antimicrobial assays.
Fernandez-Saiz P; Ocio MJ; Lagaron JM
Biopolymers; 2006 Dec; 83(6):577-83. PubMed ID: 16929529
[TBL] [Abstract][Full Text] [Related]
19. Biopolymer-based antimicrobial packaging: a review.
Cha DS; Chinnan MS
Crit Rev Food Sci Nutr; 2004; 44(4):223-37. PubMed ID: 15462127
[TBL] [Abstract][Full Text] [Related]
20. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
