These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
167 related articles for article (PubMed ID: 17995831)
1. Preparation and characterization of protein isolate from fresh and hardened beans (Phaseolus vulgaris L.). Morales-de León JC; Vázquez-Mata N; Torres N; Gil-Zenteno L; Bressani R J Food Sci; 2007 Mar; 72(2):C96-102. PubMed ID: 17995831 [TBL] [Abstract][Full Text] [Related]
2. Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris). Montoya CA; Leterme P; Victoria NF; Toro O; Souffrant WB; Beebe S; Lallès JP J Agric Food Chem; 2008 Mar; 56(6):2183-91. PubMed ID: 18290624 [TBL] [Abstract][Full Text] [Related]
3. Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: a comparative study. Yin SW; Tang CH; Wen QB; Yang XQ J Sci Food Agric; 2010 Mar; 90(4):599-607. PubMed ID: 20355087 [TBL] [Abstract][Full Text] [Related]
4. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population. Nciri N; Cho N; El Mhamdi F; Ben Ismail H; Ben Mansour A; Sassi FH; Ben Aissa-Fennira F J Med Food; 2015 Sep; 18(9):1049-64. PubMed ID: 26355953 [TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity of processed table beets (Beta vulgaris var, conditiva) and green beans (Phaseolus vulgaris L.). Jiratanan T; Liu RH J Agric Food Chem; 2004 May; 52(9):2659-70. PubMed ID: 15113174 [TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.). Karaś M; Jakubczyk A; Szymanowska U; Materska M; Zielińska E Acta Sci Pol Technol Aliment; 2014; 13(4):385-391. PubMed ID: 28067480 [TBL] [Abstract][Full Text] [Related]
10. Conformational and thermal properties of phaseolin, the major storage protein of red kidney bean (Phaseolus vulgaris L.). Yin SW; Tang CH; Wen QB; Yang XQ J Sci Food Agric; 2011 Jan; 91(1):94-9. PubMed ID: 20815040 [TBL] [Abstract][Full Text] [Related]
11. [Trypsin inhibitory activity of beans (Phaseolus vulgaris L.): critical evaluation of methods for determination]. Genovese MI; Lajolo FM Arch Latinoam Nutr; 2001 Dec; 51(4):386-94. PubMed ID: 12012566 [TBL] [Abstract][Full Text] [Related]
12. The effects of blanching on composition and modification of proteins in navy beans (Phaseolus vulgaris). Deb-Choudhury S; Cooney J; Brewster D; Clerens S; Knowles SO; Farouk MM; Grosvenor A; Dyer JM Food Chem; 2021 Jun; 346():128950. PubMed ID: 33465570 [TBL] [Abstract][Full Text] [Related]
13. Effects of acylation on the functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate. Yin SW; Tang CH; Wen QB; Yang XQ J Food Sci; 2009; 74(9):E488-94. PubMed ID: 20492110 [TBL] [Abstract][Full Text] [Related]
14. Seed storage protein deficiency improves sulfur amino acid content in common bean (Phaseolus vulgaris L.): redirection of sulfur from gamma-glutamyl-S-methyl-cysteine. Taylor M; Chapman R; Beyaert R; Hernández-Sebastià C; Marsolais F J Agric Food Chem; 2008 Jul; 56(14):5647-54. PubMed ID: 18588315 [TBL] [Abstract][Full Text] [Related]
15. Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil. Mojica L; de Mejía EG Plant Foods Hum Nutr; 2015 Jun; 70(2):105-12. PubMed ID: 25764244 [TBL] [Abstract][Full Text] [Related]
16. Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.). Batista KA; Prudêncio SH; Fernandes KF J Food Sci; 2010 Apr; 75(3):C286-90. PubMed ID: 20492281 [TBL] [Abstract][Full Text] [Related]
17. Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine. Montoya CA; Leterme P; Beebe S; Souffrant WB; Mollé D; Lallès JP Br J Nutr; 2008 Mar; 99(3):531-9. PubMed ID: 18005478 [TBL] [Abstract][Full Text] [Related]
18. [Microstructural changes in hardened beans (Phaseolus vulgaris)]. Mujica MV; Granito M; Soto N Arch Latinoam Nutr; 2015 Jun; 65(2):110-8. PubMed ID: 26817383 [TBL] [Abstract][Full Text] [Related]
19. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars. Ranilla LG; Genovese MI; Lajolo FM J Agric Food Chem; 2009 Jul; 57(13):5734-42. PubMed ID: 19507856 [TBL] [Abstract][Full Text] [Related]
20. Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia. Admassu Shimelis E; Kumar Rakshit S Int J Food Sci Nutr; 2005 Sep; 56(6):377-87. PubMed ID: 16361179 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]