366 related articles for article (PubMed ID: 17995860)
1. Consumer sensory analysis of organically and conventionally grown vegetables.
Zhao X; Chambers E; Matta Z; Loughin TM; Carey EE
J Food Sci; 2007 Mar; 72(2):S87-91. PubMed ID: 17995860
[TBL] [Abstract][Full Text] [Related]
2. Influence of health and environmental information on hedonic evaluation of organic and conventional bread.
Annett LE; Muralidharan V; Boxall PC; Cash SB; Wismer WV
J Food Sci; 2008 May; 73(4):H50-7. PubMed ID: 18460130
[TBL] [Abstract][Full Text] [Related]
3. Impact of flavor attributes on consumer liking of Swiss cheese.
Liggett RE; Drake MA; Delwiche JF
J Dairy Sci; 2008 Feb; 91(2):466-76. PubMed ID: 18218732
[TBL] [Abstract][Full Text] [Related]
4. Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker.
Wunderlich SM; Feldman C; Kane S; Hazhin T
Int J Food Sci Nutr; 2008 Feb; 59(1):34-45. PubMed ID: 17852499
[TBL] [Abstract][Full Text] [Related]
5. Consumer preferences for mild cheddar cheese flavors.
Drake SL; Gerard PD; Drake MA
J Food Sci; 2008 Nov; 73(9):S449-55. PubMed ID: 19021820
[TBL] [Abstract][Full Text] [Related]
6. Nitrogen isotopes as a screening tool to determine the growing regimen of some organic and nonorganic supermarket produce from New Zealand.
Rogers KM
J Agric Food Chem; 2008 Jun; 56(11):4078-83. PubMed ID: 18489112
[TBL] [Abstract][Full Text] [Related]
7. Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States.
Thompson JL; Lopetcharat K; Drake MA
J Dairy Sci; 2007 Nov; 90(11):4974-87. PubMed ID: 17954736
[TBL] [Abstract][Full Text] [Related]
8. Mapping differences in consumer perception of sharp cheddar cheese in the United States.
Drake SL; Lopetcharat K; Clark S; Kwak HS; Lee SY; Drake MA
J Food Sci; 2009 Aug; 74(6):S276-85. PubMed ID: 19723234
[TBL] [Abstract][Full Text] [Related]
9. Descriptive analysis and U.S. consumer acceptability of 6 green tea samples from China, Japan, and Korea.
Lee J; Chambers DH
J Food Sci; 2010 Mar; 75(2):S141-7. PubMed ID: 20492260
[TBL] [Abstract][Full Text] [Related]
10. Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
Talavera-Bianchi M; Adhikari K; Chambers E; Carey EE; Chambers DH
J Food Sci; 2010 May; 75(4):S173-81. PubMed ID: 20546419
[TBL] [Abstract][Full Text] [Related]
11. Organic food: nutritious food or food for thought? A review of the evidence.
Magkos F; Arvaniti F; Zampelas A
Int J Food Sci Nutr; 2003 Sep; 54(5):357-71. PubMed ID: 12907407
[TBL] [Abstract][Full Text] [Related]
12. Effects of organic and conventional cultivation methods on composition of eggplant fruits.
Raigón MD; Rodríguez-Burruezo A; Prohens J
J Agric Food Chem; 2010 Jun; 58(11):6833-40. PubMed ID: 20443597
[TBL] [Abstract][Full Text] [Related]
13. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets.
Baker BP; Benbrook CM; Groth E; Lutz Benbrook K
Food Addit Contam; 2002 May; 19(5):427-46. PubMed ID: 12028642
[TBL] [Abstract][Full Text] [Related]
14. Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
Stracke BA; Rüfer CE; Bub A; Briviba K; Seifert S; Kunz C; Watzl B
Br J Nutr; 2009 Jun; 101(11):1664-72. PubMed ID: 19021920
[TBL] [Abstract][Full Text] [Related]
15. Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice.
Luckow T; Sheehan V; Fitzgerald G; Delahunty C
Appetite; 2006 Nov; 47(3):315-23. PubMed ID: 16857295
[TBL] [Abstract][Full Text] [Related]
16. Determination of Vitamin C, b-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown.
Ismail A; Cheah SF
Malays J Nutr; 2003 Mar; 9(1):31-9. PubMed ID: 22692530
[TBL] [Abstract][Full Text] [Related]
17. Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious').
Stracke BA; Rüfer CE; Weibel FP; Bub A; Watzl B
J Agric Food Chem; 2009 Jun; 57(11):4598-605. PubMed ID: 19388640
[TBL] [Abstract][Full Text] [Related]
18. Sensory properties and consumer perception of wet and dry cheese sauces.
Childs JL; Yates MD; Drake M
J Food Sci; 2009 Aug; 74(6):S205-18. PubMed ID: 19723225
[TBL] [Abstract][Full Text] [Related]
19. Nitrogen isotopic signature of vegetables from the Slovenian market and its suitability as an indicator of organic production.
Sturm M; Lojen S
Isotopes Environ Health Stud; 2011 Jun; 47(2):214-20. PubMed ID: 21644134
[TBL] [Abstract][Full Text] [Related]
20. Organic foods: do they have a role?
Köpke U
Forum Nutr; 2005; (57):62-72. PubMed ID: 15702589
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
