320 related articles for article (PubMed ID: 17995872)
1. Characterization of honey amylase.
Babacan S; Rand AG
J Food Sci; 2007 Jan; 72(1):C050-5. PubMed ID: 17995872
[TBL] [Abstract][Full Text] [Related]
2. Production and properties of alpha-amylase from Penicillium chrysogenum and its application in starch hydrolysis.
Balkan B; Ertan F
Prep Biochem Biotechnol; 2005; 35(2):169-78. PubMed ID: 15881598
[TBL] [Abstract][Full Text] [Related]
3. Enzymatic hydrolysis of soluble starch with an alpha-amylase from Bacillus licheniformis.
Bravo Rodríguez V; Jurado Alameda E; Martínez Gallegos JF; Reyes Requena A; García López AI
Biotechnol Prog; 2006; 22(3):718-22. PubMed ID: 16739954
[TBL] [Abstract][Full Text] [Related]
4. Thermal stability of alpha-amylase from malted jowar (Sorghum bicolor).
Kumar RS; Singh SA; Rao AG
J Agric Food Chem; 2005 Aug; 53(17):6883-8. PubMed ID: 16104815
[TBL] [Abstract][Full Text] [Related]
5. Comparison of some properties of free and immobilized alpha-amylase by Aspergillus sclerotiorum in calcium alginate gel beads.
Yagar H; Ertan F; Balkan B
Prep Biochem Biotechnol; 2008; 38(1):13-23. PubMed ID: 18080907
[TBL] [Abstract][Full Text] [Related]
6. Characterization of a thermostable alpha-amylase from a thermophilic Streptomyces megasporus strain SD12.
Dey S; Agarwal SO
Indian J Biochem Biophys; 1999 Jun; 36(3):150-7. PubMed ID: 10650713
[TBL] [Abstract][Full Text] [Related]
7. Studies on a thermostable alpha-amylase from the thermophilic fungus Scytalidium thermophilum.
Aquino AC; Jorge JA; Terenzi HF; Polizeli ML
Appl Microbiol Biotechnol; 2003 May; 61(4):323-8. PubMed ID: 12743761
[TBL] [Abstract][Full Text] [Related]
8. Purification and characterization of a maltooligosaccharide-forming alpha-amylase from a new Bacillus subtilis KCC103.
Nagarajan DR; Rajagopalan G; Krishnan C
Appl Microbiol Biotechnol; 2006 Dec; 73(3):591-7. PubMed ID: 16850297
[TBL] [Abstract][Full Text] [Related]
9. Purification and characterization of alpha-amylase from the infective juveniles of the nematode Heterorhabditis bacteriophora.
Mohamed MA
Comp Biochem Physiol B Biochem Mol Biol; 2004 Sep; 139(1):1-9. PubMed ID: 15364283
[TBL] [Abstract][Full Text] [Related]
10. Purification and characterization of alpha-amylases from the intestine and muscle of ascaris suum (Nematoda).
Zółtowska K
Acta Biochim Pol; 2001; 48(3):763-74. PubMed ID: 11833785
[TBL] [Abstract][Full Text] [Related]
11. Purification and biochemical characterization of a thermostable, alkaliphilic, extracellular alpha-amylase from Bacillus subtilis DM-03, a strain isolated from the traditional fermented food of India.
Das K; Doley R; Mukherjee AK
Biotechnol Appl Biochem; 2004 Dec; 40(Pt 3):291-8. PubMed ID: 15043510
[TBL] [Abstract][Full Text] [Related]
12. Purification and kinetics of a raw starch-hydrolyzing, thermostable, and neutral glucoamylase of the thermophilic mold Thermomucor indicae-seudaticae.
Kumar S; Satyanarayana T
Biotechnol Prog; 2003; 19(3):936-44. PubMed ID: 12790660
[TBL] [Abstract][Full Text] [Related]
13. Biochemical properties of alpha-amylase from peel of Citrus sinensis cv. Abosora.
Mohamed SA; Drees EA; El-Badry MO; Fahmy AS
Appl Biochem Biotechnol; 2010 Apr; 160(7):2054-65. PubMed ID: 19941088
[TBL] [Abstract][Full Text] [Related]
14. Comparison of starch hydrolysis activity and thermal stability of two Bacillus licheniformis alpha-amylases and insights into engineering alpha-amylase variants active under acidic conditions.
Lee S; Oneda H; Minoda M; Tanaka A; Inouye K
J Biochem; 2006 Jun; 139(6):997-1005. PubMed ID: 16788050
[TBL] [Abstract][Full Text] [Related]
15. A highly efficient and thermostable α-amylase from soya bean seeds.
Prakash O; Jaiswal N
Biotechnol Appl Biochem; 2010 Dec; 57(3):105-10. PubMed ID: 20961290
[TBL] [Abstract][Full Text] [Related]
16. Hydrolysis of soluble starch using Bacillus licheniformis alpha-amylase immobilized on superporous CELBEADS.
Shewale SD; Pandit AB
Carbohydr Res; 2007 Jun; 342(8):997-1008. PubMed ID: 17368436
[TBL] [Abstract][Full Text] [Related]
17. Mathematical modeling of maize starch liquefaction catalyzed by α-amylases from Bacillus licheniformis: effect of calcium, pH and temperature.
Presečki AV; Blažević ZF; Vasić-Rački Ð
Bioprocess Biosyst Eng; 2013 Jan; 36(1):117-26. PubMed ID: 22733163
[TBL] [Abstract][Full Text] [Related]
18. Some properties of free and immobilized alpha-amylase from Penicillium griseofulvum by solid state fermentation.
Ertan F; Yagar H; Balkan B
Prep Biochem Biotechnol; 2006; 36(1):81-91. PubMed ID: 16428140
[TBL] [Abstract][Full Text] [Related]
19. Purification, characterization, and synergistic action of phytate-resistant alpha-amylase and alpha-glucosidase from Geobacillus thermodenitrificans HRO10.
Ezeji TC; Bahl H
J Biotechnol; 2006 Aug; 125(1):27-38. PubMed ID: 16581150
[TBL] [Abstract][Full Text] [Related]
20. Purification and characterization of an extracellular alpha-amylase from Bacillus subtilis AX20.
Najafi MF; Deobagkar D; Deobagkar D
Protein Expr Purif; 2005 Jun; 41(2):349-54. PubMed ID: 15866721
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]