88 related articles for article (PubMed ID: 17995877)
1. Thermal characteristics of ohmically heated rice starch and rice flours.
An HJ; King JM
J Food Sci; 2007 Jan; 72(1):C084-8. PubMed ID: 17995877
[TBL] [Abstract][Full Text] [Related]
2. New insights into gelatinization mechanisms of cereal endosperm starches.
Wang S; Chao C; Xiang F; Zhang X; Wang S; Copeland L
Sci Rep; 2018 Feb; 8(1):3011. PubMed ID: 29445218
[TBL] [Abstract][Full Text] [Related]
3. Effect of starch degradation induced by extruded pregelatinization treatment on the quality of gluten-free brown rice bread.
Yan X; Luo S; Ye J; Liu C
Int J Biol Macromol; 2024 Jun; 272(Pt 1):132764. PubMed ID: 38821309
[TBL] [Abstract][Full Text] [Related]
4. Effect of endogenous protein and lipid removal on the physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour.
Wu C; Wang W; Jia J; Guo L; Zhang C; Qian JY
Int J Biol Macromol; 2024 May; 266(Pt 1):131269. PubMed ID: 38556228
[TBL] [Abstract][Full Text] [Related]
5. Investigating the structural properties and in vitro digestion of rice flours.
Farooq MA; Murtaza MA; Aadil RM; Arshad R; Rahaman A; Siddique R; Hassan S; Akhtar HMS; Manzoor MF; Karrar E; Ali A; Haq AU
Food Sci Nutr; 2021 May; 9(5):2668-2675. PubMed ID: 34026080
[TBL] [Abstract][Full Text] [Related]
6. Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch.
Chang T; Bian L; Zhang X; Chen S; Lyu Y; Li G; Zhang C
Food Res Int; 2024 Aug; 189():114533. PubMed ID: 38876603
[TBL] [Abstract][Full Text] [Related]
7. Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization.
Wang S; Zhang X; Wang S; Copeland L
Sci Rep; 2016 Jun; 6():28271. PubMed ID: 27319782
[TBL] [Abstract][Full Text] [Related]
8. Chemical, physical, and functional properties of Thai indigenous brown rice flours.
Oppong D; Panpipat W; Chaijan M
PLoS One; 2021; 16(8):e0255694. PubMed ID: 34343208
[TBL] [Abstract][Full Text] [Related]
9. The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia.
Grace NCF; Henry CJ
Foods; 2020 Feb; 9(2):. PubMed ID: 32059487
[TBL] [Abstract][Full Text] [Related]
10. Effect of superheated steam treatment on enzyme inactivation, morphostructural, physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour.
Wu C; Gao F; Jia J; Guo L; Zhang C; Qian JY
Food Chem; 2024 Aug; 450():139336. PubMed ID: 38640540
[TBL] [Abstract][Full Text] [Related]
11. Heat treatment improves the dispersion stability of rice bran milk through changing the settling behavior.
Feng D; Yin S; Wen X; Jing P
Food Chem; 2024 Aug; 450():139348. PubMed ID: 38615533
[TBL] [Abstract][Full Text] [Related]
12. Mild steam treatment: Enhancing the rehydration performance of instant rice noodles by changing the physicochemical properties and gel structure of rice starch.
Yue D; Zhang H; Zhang T; Yang C; Yang T; Qu Z; Zhang Y; Chen G; Li S; Chen Y
J Food Sci; 2024 Apr; 89(4):2371-2383. PubMed ID: 38488724
[TBL] [Abstract][Full Text] [Related]
13. Thermal properties of different types of starch: A review.
Yashini M; Khushbu S; Madhurima N; Sunil CK; Mahendran R; Venkatachalapathy N
Crit Rev Food Sci Nutr; 2024; 64(13):4373-4396. PubMed ID: 36322685
[TBL] [Abstract][Full Text] [Related]
14. Differential scanning calorimetry study of glass transition in frozen starch gels.
Tananuwong K; Reid DS
J Agric Food Chem; 2004 Jun; 52(13):4308-17. PubMed ID: 15212485
[TBL] [Abstract][Full Text] [Related]
15. Structure, properties, and resistant starch content of modified rice flour prepared using dual hydrothermal treatment.
Gao M; Jia J; Zhang C; Liu Y; Dou B; Zhang N
Int J Biol Macromol; 2024 Mar; 262(Pt 2):130050. PubMed ID: 38346627
[TBL] [Abstract][Full Text] [Related]
16. Structural modification of starch and protein: From the perspective of gelatinization degree of oat flour.
Gu Y; Zhang X; Song S; Wang Y; Sun B; Wang X; Ma S
Int J Biol Macromol; 2024 Mar; 260(Pt 1):129406. PubMed ID: 38224797
[TBL] [Abstract][Full Text] [Related]
17. Effect of electric field on physicochemical properties and resistant starch formation in ohmic heating processed corn starch.
Flores-García FM; Morales-Sánchez E; Gaytán-Martínez M; de la Cruz GV; Méndez-Montealvo MGDC
Int J Biol Macromol; 2024 May; 266(Pt 2):131414. PubMed ID: 38582481
[TBL] [Abstract][Full Text] [Related]
18. Effects of different extrusion temperatures on the physicochemical properties, edible quality and digestive attributes of multigrain reconstituted rice.
Liu R; Geng Z; Li T; Zhang M; Zhang C; Ma T; Xu Z; Xu S; Liu H; Zhang X; Wang L
Food Funct; 2024 Jun; 15(11):6000-6014. PubMed ID: 38743003
[TBL] [Abstract][Full Text] [Related]
19. The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour.
Zhang T; Hong S; Zhang JR; Liu PH; Li S; Wen Z; Xiao J; Zhang G; Habimana O; Shah NP; Sui Z; Corke H
Food Chem; 2024 Mar; 437(Pt 2):137764. PubMed ID: 37976787
[TBL] [Abstract][Full Text] [Related]
20. The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour.
Tian Y; Ding L; Liu Y; Shi L; Wang T; Wang X; Dang B; Li L; Gou G; Wu G; Wang F; Wang L
Foods; 2023 Aug; 12(16):. PubMed ID: 37628098
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
