148 related articles for article (PubMed ID: 17995879)
1. Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy.
Heia K; Sivertsen AH; Stormo SK; Elvevoll E; Wold JP; Nilsen H
J Food Sci; 2007 Jan; 72(1):E011-5. PubMed ID: 17995879
[TBL] [Abstract][Full Text] [Related]
2. Automatic nematode detection in cod fillets (Gadus morhua) by transillumination hyperspectral imaging.
Sivertsen AH; Heia K; Stormo SK; Elvevoll E; Nilsen H
J Food Sci; 2011; 76(1):S77-83. PubMed ID: 21535719
[TBL] [Abstract][Full Text] [Related]
3. Computer vision-based evaluation of pre- and postrigor changes in size and shape of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: effects of perimortem handling stress.
Misimi E; Erikson U; Digre H; Skavhaug A; Mathiassen JR
J Food Sci; 2008 Mar; 73(2):E57-68. PubMed ID: 18298727
[TBL] [Abstract][Full Text] [Related]
4. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
[TBL] [Abstract][Full Text] [Related]
5. Effects of single wavelength selection for Anisakid roundworm larvae detection through multispectral imaging.
Stormo SK; Sivertsen AH; Heia K; Nilsen H; Elvevoll E
J Food Prot; 2007 Aug; 70(8):1890-5. PubMed ID: 17803146
[TBL] [Abstract][Full Text] [Related]
6. Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets using SIFT-MS technology.
Noseda B; Ragaert P; Dewulf J; Devlieghere F
Commun Agric Appl Biol Sci; 2008; 73(1):185-8. PubMed ID: 18831271
[No Abstract] [Full Text] [Related]
7. High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopy.
ElMasry G; Wold JP
J Agric Food Chem; 2008 Sep; 56(17):7672-7. PubMed ID: 18656933
[TBL] [Abstract][Full Text] [Related]
8. Quantification of total viable bacteria on fish fillets by using ethidium bromide monoazide real-time polymerase chain reaction.
Lee JL; Levin RE
Int J Food Microbiol; 2007 Sep; 118(3):312-7. PubMed ID: 17727991
[TBL] [Abstract][Full Text] [Related]
9. Bioactive compounds in cod (Gadus morhua) products and suitability of 1H NMR metabolite profiling for classification of the products using multivariate data analyses.
Martinez I; Bathen T; Standal IB; Halvorsen J; Aursand M; Gribbestad IS; Axelson DE
J Agric Food Chem; 2005 Aug; 53(17):6889-95. PubMed ID: 16104816
[TBL] [Abstract][Full Text] [Related]
10. Nematode infestation of fillets from Atlantic cod, Gadus morhua, off eastern Canada.
Chandra CV; Khan RA
J Parasitol; 1988 Dec; 74(6):1038-40. PubMed ID: 3193325
[TBL] [Abstract][Full Text] [Related]
11. Effect of blood removal protocol and superchilling on quality parameters of prerigor filleted farmed Atlantic cod (Gadus morhua).
Rotabakk BT; Bleie H; Stien LH; Roth B
J Food Sci; 2014 May; 79(5):E881-6. PubMed ID: 24690034
[TBL] [Abstract][Full Text] [Related]
12. Effect of environmental change on parasites of Atlantic cod (Gadus morhua) as bioindicators of populations in the north-western Atlantic Ocean.
Khan RA
J Helminthol; 2007 Jun; 81(2):129-35. PubMed ID: 17578593
[TBL] [Abstract][Full Text] [Related]
13. [Report of nematodes of the Anisakidae family in codfish commercialized in Ribeirão Preto, SP].
de Paula Toledo Prado S; Capuano DM
Rev Soc Bras Med Trop; 2006; 39(6):580-1. PubMed ID: 17308709
[TBL] [Abstract][Full Text] [Related]
14. Compounds of parasitic roundworm absorbing in the visible region: target molecules for detection of roundworm in Atlantic cod.
Stormo SK; Ernstsen A; Nilsen H; Heia K; Sivertsen AH; Elvevoll E
J Food Prot; 2004 Jul; 67(7):1522-5. PubMed ID: 15270514
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of mercury levels in pangasius and cod fillets traded in Sicily (Italy).
Ferrantelli V; Giangrosso G; Cicero A; Naccari C; Macaluso A; Galvano F; D'Orazio N; Arcadipane GE; Naccari F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(7):1046-51. PubMed ID: 22575000
[TBL] [Abstract][Full Text] [Related]
16. Double freezing of cod fillets: influence on sensory, physical and chemical attributes of battered and breaded fillet portions.
Schubring R
Nahrung; 2002 Aug; 46(4):227-32. PubMed ID: 12224415
[TBL] [Abstract][Full Text] [Related]
17. Injection-salting and cold-smoking of farmed atlantic cod (Gadus morhua L.) and Atlantic salmon (Salmo salar L.) at different stages of Rigor Mortis: effect on physical properties.
Akse L; Birkeland S; Tobiassen T; Joensen S; Larsen R
J Food Sci; 2008 Oct; 73(8):E378-82. PubMed ID: 19019109
[TBL] [Abstract][Full Text] [Related]
18. Acetylcholinesterase activity in the host-parasite system of the cod Gadus morhua and acanthocephalan Echinorhynchus gadi from the southern Baltic Sea.
Podolska M; Nadolna K; Szostakowska B
Mar Pollut Bull; 2014 Feb; 79(1-2):100-6. PubMed ID: 24393378
[TBL] [Abstract][Full Text] [Related]
19. Random forests, a novel approach for discrimination of fish populations using parasites as biological tags.
Perdiguero-Alonso D; Montero FE; Kostadinova A; Raga JA; Barrett J
Int J Parasitol; 2008 Oct; 38(12):1425-34. PubMed ID: 18571175
[TBL] [Abstract][Full Text] [Related]
20. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
