224 related articles for article (PubMed ID: 17995896)
1. Effect of molecular weight, type of chitosan, and chitosan solution pH on the shelf-life and quality of coated eggs.
Kim SH; No HK; Prinyawiwatkul W
J Food Sci; 2007 Jan; 72(1):S044-8. PubMed ID: 17995896
[TBL] [Abstract][Full Text] [Related]
2. Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan.
Kim SH; No HK; Prinyawiwatkul W
J Food Sci; 2008 Apr; 73(3):S111-7. PubMed ID: 18387123
[TBL] [Abstract][Full Text] [Related]
3. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
Kim KW; Daeschel M; Zhao Y
J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005
[TBL] [Abstract][Full Text] [Related]
4. Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage.
Torrico DD; No HK; Prinyawiwatkul W; Janes M; Corredor JA; Osorio LF
J Food Sci; 2011 May; 76(4):S262-8. PubMed ID: 22417371
[TBL] [Abstract][Full Text] [Related]
5. Selected quality and shelf life of eggs coated with mineral oil with different viscosities.
Waimaleongora-Ek P; Garcia KM; No HK; Prinyawiwatkul W; Ingram DR
J Food Sci; 2009; 74(9):S423-9. PubMed ID: 20492132
[TBL] [Abstract][Full Text] [Related]
6. Internal quality and shelf life of eggs coated with oils from different sources.
Ryu KN; No HK; Prinyawiwatkul W
J Food Sci; 2011; 76(5):S325-9. PubMed ID: 22417448
[TBL] [Abstract][Full Text] [Related]
7. Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries.
Campaniello D; Bevilacqua A; Sinigaglia M; Corbo MR
Food Microbiol; 2008 Dec; 25(8):992-1000. PubMed ID: 18954735
[TBL] [Abstract][Full Text] [Related]
8. Growth of Salmonella in egg white.
Duboccage L; Heyndrickx M; Grijspeerdt K; Herman L
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):531-4. PubMed ID: 15954649
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.
Yuceer M; Caner C
J Sci Food Agric; 2014 Jan; 94(1):153-62. PubMed ID: 23893388
[TBL] [Abstract][Full Text] [Related]
10. Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs.
Jin TZ; Gurtler JB; Li SQ
J Food Prot; 2013 May; 76(5):779-85. PubMed ID: 23643119
[TBL] [Abstract][Full Text] [Related]
11. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
Gurtler JB; Conner DE
Foodborne Pathog Dis; 2009 Jun; 6(5):561-7. PubMed ID: 19388831
[TBL] [Abstract][Full Text] [Related]
12. Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan.
Leleu S; Herman L; Heyndrickx M; De Reu K; Michiels CW; De Baerdemaeker J; Messens W
Int J Food Microbiol; 2011 Jan; 145(1):43-8. PubMed ID: 21146239
[TBL] [Abstract][Full Text] [Related]
13. Selected quality characteristics of fresh-cut sweet potatoes coated with chitosan during 17-day refrigerated storage.
Waimaleongora-Ek P; Corredor AJ; No HK; Prinyawiwatkul W; King JM; Janes ME; Sathivel S
J Food Sci; 2008 Oct; 73(8):S418-23. PubMed ID: 19019130
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems.
Fernandes JC; Tavaria FK; Soares JC; Ramos OS; João Monteiro M; Pintado ME; Xavier Malcata F
Food Microbiol; 2008 Oct; 25(7):922-8. PubMed ID: 18721683
[TBL] [Abstract][Full Text] [Related]
15. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
Ye M; Neetoo H; Chen H
Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
[TBL] [Abstract][Full Text] [Related]
16. Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures.
Aygun A; Sert D
J Sci Food Agric; 2013 May; 93(7):1626-32. PubMed ID: 23124536
[TBL] [Abstract][Full Text] [Related]
17. Molecular weight and pH effects of aminoethyl modified chitosan on antibacterial activity in vitro.
Meng X; Xing R; Liu S; Yu H; Li K; Qin Y; Li P
Int J Biol Macromol; 2012 May; 50(4):918-24. PubMed ID: 22342739
[TBL] [Abstract][Full Text] [Related]
18. [Antibacterial effects of water-soluble low-molecular-weight chitosans on different microorganisms].
Gerasimenko DV; Avdienko ID; Bannikova GE; Zueva OIu; Varlamov VP
Prikl Biokhim Mikrobiol; 2004; 40(3):301-6. PubMed ID: 15283332
[TBL] [Abstract][Full Text] [Related]
19. Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.
Nongtaodum S; Jangchud A; Jangchud K; Dhamvithee P; No HK; Prinyawiwatkul W
J Food Sci; 2013 Feb; 78(2):S329-35. PubMed ID: 23330646
[TBL] [Abstract][Full Text] [Related]
20. Efficacy of slightly acidic electrolyzed water on the microbial safety and shelf life of shelled eggs.
Zang YT; Bing S; Li YJ; Shu DQ; Huang AM; Wu HX; Lan LT; Wu HD
Poult Sci; 2019 Nov; 98(11):5932-5939. PubMed ID: 31265111
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]