These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 17995899)

  • 1. Antioxidant capacity of extracts from wild and crop plants of the Mediterranean region.
    Mohamed R; Pineda M; Aguilar M
    J Food Sci; 2007 Jan; 72(1):S059-63. PubMed ID: 17995899
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.
    Pande G; Akoh CC
    J Agric Food Chem; 2009 Oct; 57(20):9427-36. PubMed ID: 19743855
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Wild Mediterranean plants as traditional food: a valuable source of antioxidants.
    Vanzani P; Rossetto M; De Marco V; Sacchetti LE; Paoletti MG; Rigo A
    J Food Sci; 2011; 76(1):C46-51. PubMed ID: 21535652
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Roselle (Hibiscus sabdariffa) seed oil is a rich source of gamma-tocopherol.
    Mohamed R; Fernández J; Pineda M; Aguilar M
    J Food Sci; 2007 Apr; 72(3):S207-11. PubMed ID: 17995816
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tocopherol composition of deodorization distillates and their antioxidative activity.
    Nogala-Kalucka M; Korczak J; Wagner KH; Elmadfa I
    Nahrung; 2004 Feb; 48(1):34-7. PubMed ID: 15053348
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions.
    Maisuthisakul P; Pongsawatmanit R; Gordon MH
    J Agric Food Chem; 2006 Apr; 54(7):2719-25. PubMed ID: 16569066
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.
    Anwar F; Latif S; Przybylski R; Sultana B; Ashraf M
    J Food Sci; 2007 Sep; 72(7):S503-10. PubMed ID: 17995664
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
    Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
    Fernandez-Orozco R; Zieliński H; Piskuła MK
    Nahrung; 2003 Oct; 47(5):291-9. PubMed ID: 14609082
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of the total antioxidant activity of fruits and vegetables by a liposome assay.
    Roberts WG; Gordon MH
    J Agric Food Chem; 2003 Feb; 51(5):1486-93. PubMed ID: 12590503
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.
    Matkowski A; Zielińska S; Oszmiański J; Lamer-Zarawska E
    Bioresour Technol; 2008 Nov; 99(16):7892-6. PubMed ID: 18396038
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants.
    Lizarazo K; Fernández-Marín B; Becerril JM; García-Plazaola JI
    J Sci Food Agric; 2010 Sep; 90(12):1994-9. PubMed ID: 20582995
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
    Ganhão R; Estévez M; Kylli P; Heinonen M; Morcuende D
    J Agric Food Chem; 2010 Aug; 58(15):8854-61. PubMed ID: 20681673
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of antioxidant activities in vegetable oils and fat soluble vitamins and biofactors by the PAO-SO method.
    Sakai K; Kino S; Takeuchi M; Ochi T; Da Cruz G; Tomita I
    Methods Mol Biol; 2010; 594():241-50. PubMed ID: 20072921
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High levels of α-tocopherol in Norwegian alpine grazing plants.
    Sickel H; Bilger W; Ohlson M
    J Agric Food Chem; 2012 Aug; 60(31):7573-80. PubMed ID: 22775115
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts.
    Melo PS; Arrivetti LOR; Alencar SM; Skibsted LH
    Food Chem; 2016 Dec; 213():440-449. PubMed ID: 27451202
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Photo- and antioxidant protection and salicylic acid accumulation during post-anthesis leaf senescence in Salvia lanigera grown under Mediterranean climate.
    Abreu ME; Munné-Bosch S
    Physiol Plant; 2007 Dec; 131(4):590-8. PubMed ID: 18251850
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Tocopherol content in tissues of mammals of different ecogenesis].
    Il'ina TN; Ruokolaĭnen TR; Belkin VV
    Zh Evol Biokhim Fiziol; 2008; 44(6):577-81. PubMed ID: 19198158
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Responses of antioxidant potentials in Dioscorea rotundata Poir. following paclobutrazol drenching.
    Jaleel CA; Manivannan P; Gomathinayagam M; Sridharan R; Panneerselvam R
    C R Biol; 2007 Nov; 330(11):798-805. PubMed ID: 17923373
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic contents and antioxidant activity of some food and medicinal plants.
    Bajpai M; Pande A; Tewari SK; Prakash D
    Int J Food Sci Nutr; 2005 Jun; 56(4):287-91. PubMed ID: 16096138
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.