These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 17996878)

  • 21. Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review.
    Huertas-Pérez JF; Arroyo-Manzanares N; García-Campaña AM; Gámiz-Gracia L
    Crit Rev Food Sci Nutr; 2017 Nov; 57(16):3405-3420. PubMed ID: 26744990
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of oligosorbents and application to the purification of ochratoxin A from wheat extracts.
    Ali WH; Pichon V
    Anal Bioanal Chem; 2014 Feb; 406(4):1233-40. PubMed ID: 24309623
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A facile AuNPs@aptamer-modified mercaptosiloxane-based hybrid affinity monolith with an unusually high coverage density of aptamer for on-column selective extraction of ochratoxin A.
    Chi J; Chen M; Deng L; Lin X; Xie Z
    Analyst; 2018 Oct; 143(21):5210-5217. PubMed ID: 30270376
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Analysis of ochratoxin A in grapes, musts and wines by LC-MS/MS: first comparison of stable isotope dilution assay and diastereomeric dilution assay methods.
    Roland A; Bros P; Bouisseau A; Cavelier F; Schneider R
    Anal Chim Acta; 2014 Mar; 818():39-45. PubMed ID: 24626401
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Ochratoxin A survey in Portuguese wine by LC-FD with direct injection.
    Pena A; Cerejo F; Silva LJ; Lino CM
    Talanta; 2010 Sep; 82(4):1556-61. PubMed ID: 20801372
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging.
    Petruzzi L; Baiano A; De Gianni A; Sinigaglia M; Corbo MR; Bevilacqua A
    Toxins (Basel); 2015 Oct; 7(10):4350-65. PubMed ID: 26516913
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Extraction of ochratoxin A in bread samples by the QuEChERS methodology.
    Paíga P; Morais S; Oliva-Teles T; Correia M; Delerue-Matos C; Duarte SC; Pena A; Lino CM
    Food Chem; 2012 Dec; 135(4):2522-8. PubMed ID: 22980837
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Miniaturized DNA aptamer-based monolithic sorbent for selective extraction of a target analyte coupled on-line to nanoLC.
    Brothier F; Pichon V
    Anal Bioanal Chem; 2014 Dec; 406(30):7875-86. PubMed ID: 25335821
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Determination of Ochratoxin A in wine at sub ng/mL levels by solid-phase microextraction coupled to liquid chromatography with fluorescence detection.
    Aresta A; Vatinno R; Palmisano F; Zambonin CG
    J Chromatogr A; 2006 May; 1115(1-2):196-201. PubMed ID: 16554057
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
    Loizzo MR; Nigro S; De Luca D; Menichini F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1561-8. PubMed ID: 21732871
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Contribution to the study of ochratoxin A in Spanish wines.
    Lopez de Cerain A; González-Peñas E; Jiménez AM; Bello J
    Food Addit Contam; 2002 Nov; 19(11):1058-64. PubMed ID: 12456277
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
    Czerwiecki L; Wilczyńska G; Kwiecień A
    Food Addit Contam; 2005 Feb; 22(2):158-62. PubMed ID: 15824006
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Sensitive detection of ochratoxin A in wine and cereals using fluorescence-based immunosensing.
    Prieto-Simón B; Karube I; Saiki H
    Food Chem; 2012 Dec; 135(3):1323-9. PubMed ID: 22953861
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Combined use of supported liquid membrane and solid-phase extraction to enhance selectivity and sensitivity in capillary electrophoresis for the determination of ochratoxin A in wine.
    Almeda S; Arce L; Valcárcel M
    Electrophoresis; 2008 Apr; 29(7):1573-81. PubMed ID: 18318446
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits.
    Alberts P; Stander MA; De Villiers A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):826-39. PubMed ID: 21574082
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Silica modified with polymeric amphiphilic nanoparticles as first dimension for multidimensional separation techniques.
    Franco MS; Padovan RN; Fumes BH; Palmer CP; McGettrick JR; Lanças FM
    J Chromatogr A; 2019 Jul; 1597():149-158. PubMed ID: 30922723
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Exposure assessment to ochratoxin A in Chinese wine.
    Zhong QD; Li GH; Wang DB; Shao Y; Li JG; Xiong ZH; Wu YN
    J Agric Food Chem; 2014 Sep; 62(35):8908-13. PubMed ID: 25078085
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid-liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection.
    Kong WJ; Liu SY; Qiu F; Xiao XH; Yang MH
    Analyst; 2013 May; 138(9):2729-39. PubMed ID: 23486692
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid-liquid microextraction.
    Arroyo-Manzanares N; Gámiz-Gracia L; García-Campaña AM
    Food Chem; 2012 Nov; 135(2):368-72. PubMed ID: 22868101
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Quantitation of ochratoxin A in South African wines.
    Shephard GS; Fabiani A; Stockenström S; Mshicileli N; Sewram V
    J Agric Food Chem; 2003 Feb; 51(4):1102-6. PubMed ID: 12568580
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.