These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1167 related articles for article (PubMed ID: 17997520)

  • 1. Onions: a source of unique dietary flavonoids.
    Slimestad R; Fossen T; Vågen IM
    J Agric Food Chem; 2007 Dec; 55(25):10067-80. PubMed ID: 17997520
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.
    Tedesco I; Carbone V; Spagnuolo C; Minasi P; Russo GL
    J Agric Food Chem; 2015 Jun; 63(21):5229-38. PubMed ID: 25965971
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Flavonoids in onion cultivars (Allium cepa L.).
    Rodríguez Galdón B; Rodríguez Rodríguez EM; Díaz Romero C
    J Food Sci; 2008 Oct; 73(8):C599-605. PubMed ID: 19019103
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.
    Gennaro L; Leonardi C; Esposito F; Salucci M; Maiani G; Quaglia G; Fogliano V
    J Agric Food Chem; 2002 Mar; 50(7):1904-10. PubMed ID: 11902931
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Flavonol glucoside profile of southern Italian red onion (Allium cepa L.).
    Bonaccorsi P; Caristi C; Gargiulli C; Leuzzi U
    J Agric Food Chem; 2005 Apr; 53(7):2733-40. PubMed ID: 15796618
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products.
    Lee SU; Lee JH; Choi SH; Lee JS; Ohnisi-Kameyama M; Kozukue N; Levin CE; Friedman M
    J Agric Food Chem; 2008 Sep; 56(18):8541-8. PubMed ID: 18759442
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidative compounds from the outer scales of onion.
    Ly TN; Hazama C; Shimoyamada M; Ando H; Kato K; Yamauchi R
    J Agric Food Chem; 2005 Oct; 53(21):8183-9. PubMed ID: 16218662
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.
    Sharma K; Assefa AD; Kim S; Ko EY; Lee ET; Park SW
    J Sci Food Agric; 2014 Jun; 94(8):1521-9. PubMed ID: 24136245
    [TBL] [Abstract][Full Text] [Related]  

  • 9. TLC determination of flavonoids from different cultivars of Allium cepa and Allium ascalonicum.
    Pobłocka-Olech L; Głód D; Żebrowska ME; Sznitowska M; Krauze-Baranowska M
    Acta Pharm; 2016 Dec; 66(4):543-554. PubMed ID: 27749248
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antispasmodic saponins from bulbs of red onion, Allium cepa L. var. Tropea.
    Corea G; Fattorusso E; Lanzotti V; Capasso R; Izzo AA
    J Agric Food Chem; 2005 Feb; 53(4):935-40. PubMed ID: 15713001
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quercetin and isorhamnetin in sweet and red cultivars of onion (Allium cepa L.) at harvest, after field curing, heat treatment, and storage.
    Olsson ME; Gustavsson KE; Vågen IM
    J Agric Food Chem; 2010 Feb; 58(4):2323-30. PubMed ID: 20099844
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Onions--a global benefit to health.
    Griffiths G; Trueman L; Crowther T; Thomas B; Smith B
    Phytother Res; 2002 Nov; 16(7):603-15. PubMed ID: 12410539
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quercetin and isorhamnetin glycosides in onion (Allium cepa L.): varietal comparison, physical distribution, coproduct evaluation, and long-term storage stability.
    Lee J; Mitchell AE
    J Agric Food Chem; 2011 Feb; 59(3):857-63. PubMed ID: 21244009
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metabolite profiling of grape: Flavonols and anthocyanins.
    Mattivi F; Guzzon R; Vrhovsek U; Stefanini M; Velasco R
    J Agric Food Chem; 2006 Oct; 54(20):7692-702. PubMed ID: 17002441
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations.
    Lee YG; Cho JY; Kim YM; Moon JH
    J Food Sci; 2016 Jun; 81(6):C1385-93. PubMed ID: 27175820
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thermal degradation of onion quercetin glucosides under roasting conditions.
    Rohn S; Buchner N; Driemel G; Rauser M; Kroh LW
    J Agric Food Chem; 2007 Feb; 55(4):1568-73. PubMed ID: 17263552
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
    Chaovanalikit A; Thompson MM; Wrolstad RE
    J Agric Food Chem; 2004 Feb; 52(4):848-52. PubMed ID: 14969540
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Clean recovery of antioxidant flavonoids from onions: optimising solvent free microwave extraction method.
    Zill-E-Huma ; Abert Vian M; Maingonnat JF; Chemat F
    J Chromatogr A; 2009 Nov; 1216(45):7700-7. PubMed ID: 19800069
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of quercetin and its glucosides in onion by electrochemical methods.
    Zielińska D; Nagels L; Piskuła MK
    Anal Chim Acta; 2008 Jun; 617(1-2):22-31. PubMed ID: 18486637
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study.
    Ren F; Reilly K; Kerry JP; Gaffney M; Hossain M; Rai DK
    J Agric Food Chem; 2017 Jun; 65(25):5122-5132. PubMed ID: 28612608
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 59.