224 related articles for article (PubMed ID: 17999078)
1. Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits.
del Rosario Abraham-Juárez M; del Carmen Rocha-Granados M; López MG; Rivera-Bustamante RF; Ochoa-Alejo N
Planta; 2008 Feb; 227(3):681-95. PubMed ID: 17999078
[TBL] [Abstract][Full Text] [Related]
2. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
Lang Y; Kisaka H; Sugiyama R; Nomura K; Morita A; Watanabe T; Tanaka Y; Yazawa S; Miwa T
Plant J; 2009 Sep; 59(6):953-61. PubMed ID: 19473323
[TBL] [Abstract][Full Text] [Related]
3. An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis.
Arce-Rodríguez ML; Ochoa-Alejo N
Plant Physiol; 2017 Jul; 174(3):1359-1370. PubMed ID: 28483879
[TBL] [Abstract][Full Text] [Related]
4. An evolutionary view of vanillylamine synthase pAMT, a key enzyme of capsaicinoid biosynthesis pathway in chili pepper.
Kusaka H; Nakasato S; Sano K; Kobata K; Ohno S; Doi M; Tanaka Y
Plant J; 2024 Mar; 117(5):1453-1465. PubMed ID: 38117481
[TBL] [Abstract][Full Text] [Related]
5. Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense).
Tanaka Y; Nakashima F; Kirii E; Goto T; Yoshida Y; Yasuba KI
Plant Cell Rep; 2017 Feb; 36(2):267-279. PubMed ID: 27873007
[TBL] [Abstract][Full Text] [Related]
6. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).
Aza-González C; Núñez-Palenius HG; Ochoa-Alejo N
Plant Cell Rep; 2011 May; 30(5):695-706. PubMed ID: 21161234
[TBL] [Abstract][Full Text] [Related]
7. Mutation in the putative ketoacyl-ACP reductase CaKR1 induces loss of pungency in Capsicum.
Koeda S; Sato K; Saito H; Nagano AJ; Yasugi M; Kudoh H; Tanaka Y
Theor Appl Genet; 2019 Jan; 132(1):65-80. PubMed ID: 30267113
[TBL] [Abstract][Full Text] [Related]
8. The pungent-variable sweet chili pepper 'Shishito' (Capsicum annuum) provides insights regarding the relationship between pungency, the number of seeds, and gene expression involving capsaicinoid biosynthesis.
Kondo F; Hatakeyama K; Sakai A; Minami M; Nemoto K; Matsushima K
Mol Genet Genomics; 2021 May; 296(3):591-603. PubMed ID: 33599813
[TBL] [Abstract][Full Text] [Related]
9. Virus-induced gene silencing in chili pepper by apple latent spherical virus vector.
Li C; Hirano H; Kasajima I; Yamagishi N; Yoshikawa N
J Virol Methods; 2019 Nov; 273():113711. PubMed ID: 31404574
[TBL] [Abstract][Full Text] [Related]
10. Positional differences of intronic transposons in pAMT affect the pungency level in chili pepper through altered splicing efficiency.
Tanaka Y; Asano T; Kanemitsu Y; Goto T; Yoshida Y; Yasuba K; Misawa Y; Nakatani S; Kobata K
Plant J; 2019 Nov; 100(4):693-705. PubMed ID: 31323150
[TBL] [Abstract][Full Text] [Related]
11. The Capsicum MYB31 regulates capsaicinoid biosynthesis in the pepper pericarp.
Sun B; Chen C; Song J; Zheng P; Wang J; Wei J; Cai W; Chen S; Cai Y; Yuan Y; Zhang S; Liu S; Lei J; Cheng G; Zhu Z
Plant Physiol Biochem; 2022 Apr; 176():21-30. PubMed ID: 35190336
[TBL] [Abstract][Full Text] [Related]
12. De novo transcriptome assembly in chili pepper (Capsicum frutescens) to identify genes involved in the biosynthesis of capsaicinoids.
Liu S; Li W; Wu Y; Chen C; Lei J
PLoS One; 2013; 8(1):e48156. PubMed ID: 23349661
[TBL] [Abstract][Full Text] [Related]
13. Differential expression of fatty acid synthase genes, Acl, Fat and Kas, in Capsicum fruit.
Aluru MR; Mazourek M; Landry LG; Curry J; Jahn M; O'Connell MA
J Exp Bot; 2003 Jul; 54(388):1655-64. PubMed ID: 12810854
[TBL] [Abstract][Full Text] [Related]
14. Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers.
Uarrota VG; Maraschin M; de Bairros ÂFM; Pedreschi R
Crit Rev Food Sci Nutr; 2021; 61(4):649-665. PubMed ID: 32212928
[TBL] [Abstract][Full Text] [Related]
15. Biochemical Aspects of Putative Aminotransferase Responsible for Converting Vanillin to Vanillylamine in the Capsaicinoid Biosynthesis Pathway in
Nakaniwa R; Misawa Y; Nakasato S; Sano K; Tanaka Y; Nakatani S; Kobata K
J Agric Food Chem; 2024 Jan; 72(1):559-565. PubMed ID: 38134368
[TBL] [Abstract][Full Text] [Related]
16. Capsaicinoid biosynthesis in the pericarp of chili pepper fruits is associated with a placental septum-like transcriptome profile and tissue structure.
Tanaka Y; Watachi M; Nemoto W; Goto T; Yoshida Y; Yasuba KI; Ohno S; Doi M
Plant Cell Rep; 2021 Oct; 40(10):1859-1874. PubMed ID: 34283265
[TBL] [Abstract][Full Text] [Related]
17. Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (
Fayos O; Ochoa-Alejo N; de la Vega OM; Savirón M; Orduna J; Mallor C; Barbero GF; Garcés-Claver A
J Agric Food Chem; 2019 Nov; 67(44):12219-12227. PubMed ID: 31613626
[TBL] [Abstract][Full Text] [Related]
18. Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper.
Ogawa K; Murota K; Shimura H; Furuya M; Togawa Y; Matsumura T; Masuta C
BMC Plant Biol; 2015 Mar; 15():93. PubMed ID: 25884984
[TBL] [Abstract][Full Text] [Related]
19. Biosynthesis of capsaicinoids in pungent peppers under salinity stress.
Shams M; Yuksel EA; Agar G; Ekinci M; Kul R; Turan M; Yildirim E
Physiol Plant; 2023 Mar; 175(2):e13889. PubMed ID: 36905231
[TBL] [Abstract][Full Text] [Related]
20. Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives.
Arce-Rodríguez ML; Ochoa-Alejo N
Plant Cell Rep; 2019 Sep; 38(9):1017-1030. PubMed ID: 30941502
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
