BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

482 related articles for article (PubMed ID: 18000516)

  • 1. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
    Abbot JM; Byrd-Bredbenner C; Schaffner D; Bruhn CM; Blalock L
    Eur J Clin Nutr; 2009 Apr; 63(4):572-9. PubMed ID: 18000516
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA; Namkung Y; Ismail JA; Nelson DC
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Risky eating behaviors of young adults-implications for food safety education.
    Byrd-Bredbenner C; Abbot JM; Wheatley V; Schaffner D; Bruhn C; Blalock L
    J Am Diet Assoc; 2008 Mar; 108(3):549-52. PubMed ID: 18313439
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
    Fischer AR; Frewer LJ; Nauta MJ
    Risk Anal; 2006 Oct; 26(5):1323-38. PubMed ID: 17054534
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Foodservice employees benefit from interventions targeting barriers to food safety.
    York VK; Brannon LA; Shanklin CW; Roberts KR; Howells AD; Barrett EB
    J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
    Sneed J; Strohbehn C; Gilmore SA
    J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification and classification of consumer food-handling behaviors for food safety education.
    Medeiros LC; Kendall P; Hillers V; Chen G; DiMascola S
    J Am Diet Assoc; 2001 Nov; 101(11):1326-39. PubMed ID: 11716314
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.
    Pilling VK; Brannon LA; Shanklin CW; Howells AD; Roberts KR
    J Am Diet Assoc; 2008 Jun; 108(6):991-7. PubMed ID: 18502232
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food preparation by young adults is associated with better diet quality.
    Larson NI; Perry CL; Story M; Neumark-Sztainer D
    J Am Diet Assoc; 2006 Dec; 106(12):2001-7. PubMed ID: 17126631
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food safety educational intervention positively influences college students' food safety attitudes, beliefs, knowledge, and self-reported practices.
    Yarrow L; Remig VM; Higgins MM
    J Environ Health; 2009; 71(6):30-5. PubMed ID: 19192742
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of a self-assessment questionnaire for food safety education in the home kitchen --- Los Angeles County, California, 2006-2008.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2010 Sep; 59(34):1098-101. PubMed ID: 20814405
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and children.
    Trepka MJ; Newman FL; Davila EP; Matthew KJ; Dixon Z; Huffman FG
    J Am Diet Assoc; 2008 Jun; 108(6):978-84. PubMed ID: 18502229
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food safety self-reported behaviors and cognitions of young adults: results of a national study.
    Byrd-Bredbenner C; Maurer J; Wheatley V; Schaffner D; Bruhn C; Blalock L
    J Food Prot; 2007 Aug; 70(8):1917-26. PubMed ID: 17803150
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation.
    Fischer AR; De Jong AE; Van Asselt ED; De Jonge R; Frewer LJ; Nauta MJ
    Risk Anal; 2007 Aug; 27(4):1065-82. PubMed ID: 17958512
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food safety perceptions and behaviors of participants in congregate-meal and home-delivered-meal programs.
    Roseman MG
    J Environ Health; 2007 Sep; 70(2):13-21, 44. PubMed ID: 17886577
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Practice-specific risk perceptions and self-reported food safety practices.
    Levy AS; Choinière CJ; Fein SB
    Risk Anal; 2008 Jun; 28(3):749-61. PubMed ID: 18643830
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An in-home video study and questionnaire survey of food preparation, kitchen sanitation, and hand washing practices.
    Scott E; Herbold N
    J Environ Health; 2010 Jun; 72(10):8-13. PubMed ID: 20556938
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.
    Wallner S; Kendall P; Hillers V; Bradshaw E; Medeiros LC
    J Am Diet Assoc; 2007 Aug; 107(8):1333-8. PubMed ID: 17659899
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Knowledge and attitudes towards food safety among Canadian dairy producers.
    Young I; Hendrick S; Parker S; Rajić A; McClure JT; Sanchez J; McEwen SA
    Prev Vet Med; 2010 Apr; 94(1-2):65-76. PubMed ID: 19962773
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survey of domestic food handling practices in New Zealand.
    Gilbert SE; Whyte R; Bayne G; Paulin SM; Lake RJ; van der Logt P
    Int J Food Microbiol; 2007 Jul; 117(3):306-11. PubMed ID: 17566578
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.