326 related articles for article (PubMed ID: 18006362)
1. Transgenic strategies for the nutritional enhancement of plants.
Zhu C; Naqvi S; Gomez-Galera S; Pelacho AM; Capell T; Christou P
Trends Plant Sci; 2007 Dec; 12(12):548-55. PubMed ID: 18006362
[TBL] [Abstract][Full Text] [Related]
2. Nutrient biofortification of food crops.
Hirschi KD
Annu Rev Nutr; 2009; 29():401-21. PubMed ID: 19400753
[TBL] [Abstract][Full Text] [Related]
3. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
4. Application of agricultural biotechnology to improve food nutrition and healthcare products.
Sun SS
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():87-90. PubMed ID: 18296309
[TBL] [Abstract][Full Text] [Related]
5. Biofortified crops to alleviate micronutrient malnutrition.
Mayer JE; Pfeiffer WH; Beyer P
Curr Opin Plant Biol; 2008 Apr; 11(2):166-70. PubMed ID: 18314378
[TBL] [Abstract][Full Text] [Related]
6. [Improving the nutritional value of plant foods through transgenic approaches].
Wu YM; Mao X; Wang SJ; Li RZ
Sheng Wu Gong Cheng Xue Bao; 2004 Jul; 20(4):471-6. PubMed ID: 15968973
[TBL] [Abstract][Full Text] [Related]
7. Nutritional enhancement of rice for human health: the contribution of biotechnology.
Bhullar NK; Gruissem W
Biotechnol Adv; 2013; 31(1):50-7. PubMed ID: 22343216
[TBL] [Abstract][Full Text] [Related]
8. Breeding for micronutrients in staple food crops from a human nutrition perspective.
Welch RM; Graham RD
J Exp Bot; 2004 Feb; 55(396):353-64. PubMed ID: 14739261
[TBL] [Abstract][Full Text] [Related]
9. Current understanding of the regulation of methionine biosynthesis in plants.
Hesse H; Kreft O; Maimann S; Zeh M; Hoefgen R
J Exp Bot; 2004 Aug; 55(404):1799-808. PubMed ID: 15234989
[TBL] [Abstract][Full Text] [Related]
10. Golden Rice and 'Golden' crops for human nutrition.
Beyer P
N Biotechnol; 2010 Nov; 27(5):478-81. PubMed ID: 20478420
[TBL] [Abstract][Full Text] [Related]
11. Comparison of nutritional quality between Chinese indica rice with sck and cry1Ac genes and its nontransgenic counterpart.
Li X; Huang K; He X; Zhu B; Liang Z; Li H; Luo Y
J Food Sci; 2007 Aug; 72(6):S420-4. PubMed ID: 17995700
[TBL] [Abstract][Full Text] [Related]
12. Reducing Mineral and Vitamin Deficiencies through Biofortification: Progress Under HarvestPlus.
Bouis H
World Rev Nutr Diet; 2018; 118():112-122. PubMed ID: 29656297
[TBL] [Abstract][Full Text] [Related]
13. Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?
Bouis HE
Proc Nutr Soc; 2003 May; 62(2):403-11. PubMed ID: 14506888
[TBL] [Abstract][Full Text] [Related]
14. [Transgenic plants: towards a more balanced diet?].
Chupeau Y
Ann Pharm Fr; 2003 Mar; 61(2):78-85; discussion 85-6. PubMed ID: 12668945
[TBL] [Abstract][Full Text] [Related]
15. Biofortifying crops with essential mineral elements.
White PJ; Broadley MR
Trends Plant Sci; 2005 Dec; 10(12):586-93. PubMed ID: 16271501
[TBL] [Abstract][Full Text] [Related]
16. Improving the levels of essential amino acids and sulfur metabolites in plants.
Galili G; Amir R; Hoefgen R; Hesse H
Biol Chem; 2005 Sep; 386(9):817-31. PubMed ID: 16164407
[TBL] [Abstract][Full Text] [Related]
17. Biofortification-A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security.
Dhaliwal SS; Sharma V; Shukla AK; Verma V; Kaur M; Shivay YS; Nisar S; Gaber A; Brestic M; Barek V; Skalicky M; Ondrisik P; Hossain A
Molecules; 2022 Feb; 27(4):. PubMed ID: 35209127
[TBL] [Abstract][Full Text] [Related]
18. Plant metabolomics and its potential application for human nutrition.
Hall RD; Brouwer ID; Fitzgerald MA
Physiol Plant; 2008 Feb; 132(2):162-75. PubMed ID: 18251858
[TBL] [Abstract][Full Text] [Related]
19. Biotechnology, biofortification, and global health.
Welch RM
Food Nutr Bull; 2005 Dec; 26(4):419-21. PubMed ID: 16465989
[TBL] [Abstract][Full Text] [Related]
20. Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality.
Galili G; Amir R
Plant Biotechnol J; 2013 Feb; 11(2):211-22. PubMed ID: 23279001
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
