138 related articles for article (PubMed ID: 18018852)
1. Assessment of fumonisin exposure to infants consuming maize based complementary foods in Rombo District of Tanzania.
Kimanya M; De Meulenaer B; Tiisekwa B; Ndomondo-Sigonda M; Devlieghere F; Van Camp J; Lachat C; Baert K; Kolsteren P
Commun Agric Appl Biol Sci; 2007; 72(1):13-7. PubMed ID: 18018852
[No Abstract] [Full Text] [Related]
2. Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania.
Kimanya ME; De Meulenaer B; Van Camp J; Baert K; Kolsteren P
Matern Child Nutr; 2012 Oct; 8(4):503-11. PubMed ID: 22044455
[TBL] [Abstract][Full Text] [Related]
3. Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania.
Kimanya ME; De Meulenaer B; Tiisekwa B; Ndomondo-Sigonda M; Devlieghere F; Van Camp J; Kolsteren P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1353-64. PubMed ID: 19680843
[TBL] [Abstract][Full Text] [Related]
4. Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania.
Kimanya ME; De Meulenaer B; Baert K; Tiisekwa B; Van Camp J; Samapundo S; Lachat C; Kolsteren P
Mol Nutr Food Res; 2009 May; 53(5):667-74. PubMed ID: 18837467
[TBL] [Abstract][Full Text] [Related]
5. Fumonisins in Brazilian corn-based foods for infant consumption.
de Castro MF; Shephard GS; Sewram V; Vicente E; Mendonça TA; Jordan AC
Food Addit Contam; 2004 Jul; 21(7):693-9. PubMed ID: 15370842
[TBL] [Abstract][Full Text] [Related]
6. Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania.
Kimanya ME; De Meulenaer B; Roberfroid D; Lachat C; Kolsteren P
Mol Nutr Food Res; 2010 Nov; 54(11):1659-67. PubMed ID: 20521269
[TBL] [Abstract][Full Text] [Related]
7. Sphingoid base levels in humans consuming fumonisin-contaminated maize in rural areas of the former Transkei, South Africa: a cross-sectional study.
van der Westhuizen L; Shephard GS; Rheeder JP; Somdyala NI; Marasas WF
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1385-91. PubMed ID: 19680846
[TBL] [Abstract][Full Text] [Related]
8. Fumonisin contamination of maize in Burkina Faso, West Africa.
Nikièma PN; Worrillow L; Traoré AS; Wild CP; Turner PC
Food Addit Contam; 2004 Sep; 21(9):865-70. PubMed ID: 15666980
[TBL] [Abstract][Full Text] [Related]
9. Fumonisin mycotoxin contamination of corn-based foods consumed by potentially pregnant women in southern California.
Dvorak NJ; Riley RT; Harris M; McGregor JA
J Reprod Med; 2008 Sep; 53(9):672-6. PubMed ID: 18839819
[TBL] [Abstract][Full Text] [Related]
10. Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania.
Magoha H; Kimanya M; De Meulenaer B; Roberfroid D; Lachat C; Kolsteren P
Matern Child Nutr; 2016 Jul; 12(3):516-27. PubMed ID: 25422038
[TBL] [Abstract][Full Text] [Related]
11. Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups.
Cano-Sancho G; Ramos AJ; Marín S; Sanchis V
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(5):799-808. PubMed ID: 22273497
[TBL] [Abstract][Full Text] [Related]
12. The occurrence of fumonisin B1 in maize-containing foods in The Netherlands.
de Nijs M; Sizoo EA; Vermunt AE; Notermans SH; van Egmond HP
Food Addit Contam; 1998; 15(4):385-8. PubMed ID: 9764206
[TBL] [Abstract][Full Text] [Related]
13. Fungal and fumonisins contamination in Argentine maize (Zea mays L.) silo bags.
Pacin AM; Ciancio Bovier E; González HH; Whitechurch EM; Martínez EJ; Resnik SL
J Agric Food Chem; 2009 Apr; 57(7):2778-81. PubMed ID: 19256539
[TBL] [Abstract][Full Text] [Related]
14. Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin.
Fandohan P; Zoumenou D; Hounhouigan DJ; Marasas WF; Wingfield MJ; Hell K
Int J Food Microbiol; 2005 Feb; 98(3):249-59. PubMed ID: 15698686
[TBL] [Abstract][Full Text] [Related]
15. Aflatoxins and fumonisins contamination of home-made food (weanimix) from cereal-legume blends for children.
Kumi J; Mitchell NJ; Asare GA; Dotse E; Kwaa F; Phillips TD; Ankrah NA
Ghana Med J; 2014 Sep; 48(3):121-6. PubMed ID: 25709120
[TBL] [Abstract][Full Text] [Related]
16. International shipping of fumonisins from maize extracts on C18 sorbent.
Riley RT; Torres OA; Palencia E
Food Addit Contam; 2006 Aug; 23(8):826-32. PubMed ID: 16807208
[TBL] [Abstract][Full Text] [Related]
17. Fumonisin B1 in maize for food production imported in The Netherlands.
de Nijs M; Sizoo EA; Rombouts FM; Notermans SH; van Egmond HP
Food Addit Contam; 1998; 15(4):389-92. PubMed ID: 9764207
[TBL] [Abstract][Full Text] [Related]
18. Logistic regression modeling of cropping systems to predict fumonisin contamination in maize.
Battilani P; Pietri A; Barbano C; Scandolara A; Bertuzzi T; Marocco A
J Agric Food Chem; 2008 Nov; 56(21):10433-8. PubMed ID: 18841987
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of fumonisin B1 and hydrolyzed fumonisin B1 in Mexican nixtamalized cornmeal.
Cortez-Rocha MO; Gil-León ME; Suárez-Jiménez GM; Rosas-Burgos EC; Sánchez-Maríñez RI; Burgos-Hernández A; Lozano-Taylor J; Cinco-Moroyoqui FJ
Bull Environ Contam Toxicol; 2005 Jan; 74(1):73-7. PubMed ID: 15768501
[No Abstract] [Full Text] [Related]
20. Mycotoxins in corn-based food products consumed in Brazil: an exposure assessment for fumonisins.
Caldas ED; Silva AC
J Agric Food Chem; 2007 Sep; 55(19):7974-80. PubMed ID: 17715889
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]