96 related articles for article (PubMed ID: 18018873)
1. Hydrolysis of glycosidically bound volatiles from sour cherry (Prunus cerasus L.).
Daenen L; Sterckx F; Delvaux FR; Verachtert H; Derdelinckx G
Commun Agric Appl Biol Sci; 2007; 72(1):125-9. PubMed ID: 18018873
[No Abstract] [Full Text] [Related]
2. Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.
Daenen L; Sterckx F; Delvaux FR; Verachtert H; Derdelinckx G
FEMS Yeast Res; 2008 Nov; 8(7):1103-14. PubMed ID: 18673394
[TBL] [Abstract][Full Text] [Related]
3. Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts.
Daenen L; Saison D; Sterckx F; Delvaux FR; Verachtert H; Derdelinckx G
J Appl Microbiol; 2008 Feb; 104(2):478-88. PubMed ID: 17927762
[TBL] [Abstract][Full Text] [Related]
4. Hydrolysis of glycosidically bound volatiles from apple leaves (Cv. Anna) by Aspergillus niger beta-glucosidase affects the behavior of codling moth (Cydia pomonella L.).
Wei S; Reuveny H; Bravdo BA; Shoseyov O
J Agric Food Chem; 2004 Oct; 52(20):6212-6. PubMed ID: 15453689
[TBL] [Abstract][Full Text] [Related]
5. Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three Saccharomyces yeast strains.
Ugliano M; Bartowsky EJ; McCarthy J; Moio L; Henschke PA
J Agric Food Chem; 2006 Aug; 54(17):6322-31. PubMed ID: 16910726
[TBL] [Abstract][Full Text] [Related]
6. Beta-glycosidase activity toward different glycosidic forms of isoflavones.
Ismail B; Hayes K
J Agric Food Chem; 2005 Jun; 53(12):4918-24. PubMed ID: 15941336
[TBL] [Abstract][Full Text] [Related]
7. Syntheses of N-vanillyl-nonanamide glycosides using amyloglucosidase from Rhizopus and beta-glucosidase from sweet almond.
Sivakumar R; Divakar S
Biotechnol Lett; 2007 Oct; 29(10):1537-48. PubMed ID: 17609862
[TBL] [Abstract][Full Text] [Related]
8. Thioglycoside hydrolysis catalyzed by beta-glucosidase.
Shen H; Byers LD
Biochem Biophys Res Commun; 2007 Oct; 362(3):717-20. PubMed ID: 17727815
[TBL] [Abstract][Full Text] [Related]
9. Hydrolysis of soybean isoflavonoid glycosides by Dalbergia beta-glucosidases.
Chuankhayan P; Rimlumduan T; Svasti J; Cairns JR
J Agric Food Chem; 2007 Mar; 55(6):2407-12. PubMed ID: 17311399
[TBL] [Abstract][Full Text] [Related]
10. Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approach.
Clausen MR; Pedersen BH; Bertram HC; Kidmose U
J Agric Food Chem; 2011 Nov; 59(22):12124-30. PubMed ID: 21981716
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.
Piccolella S; Fiorentino A; Pacifico S; D'Abrosca B; Uzzo P; Monaco P
J Agric Food Chem; 2008 Mar; 56(6):1928-35. PubMed ID: 18303821
[TBL] [Abstract][Full Text] [Related]
12. Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds.
Ren JN; Yang ZY; Tai YN; Dong M; He MM; Fan G
J Sci Food Agric; 2015 Aug; 95(11):2345-52. PubMed ID: 25307538
[TBL] [Abstract][Full Text] [Related]
13. Angiotensin-converting enzyme inhibitory and antioxidant activities of enzymatically synthesized phenolic and vitamin glycosides.
Charles RE; Ponrasu T; Sivakumar R; Divakar S
Biotechnol Appl Biochem; 2009 Mar; 52(Pt 3):177-84. PubMed ID: 18547170
[TBL] [Abstract][Full Text] [Related]
14. The effect of air-drying on glycosidically bound volatiles from seasonally collected origano (Origanum vulgare ssp. hirtum) from Croatia.
Jerković I; Mastelić J; Milos M
Nahrung; 2001 Feb; 45(1):47-9. PubMed ID: 11253641
[TBL] [Abstract][Full Text] [Related]
15. Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars.
Abrankó L; Nagy Á; Szilvássy B; Stefanovits-Bányai É; Hegedűs A
Food Chem; 2015 Jan; 166():215-222. PubMed ID: 25053048
[TBL] [Abstract][Full Text] [Related]
16. Flavour enhancement in beer by yeast beta-glucosidase activity.
Daenen L; Vanderhaegen B; Verachtert H; Derdelinckx G
Commun Agric Appl Biol Sci; 2004; 69(2):73-6. PubMed ID: 15560191
[No Abstract] [Full Text] [Related]
17. [Comparison of the efficiency of polygalacturonase and beta-glucosidase enzyme preparations in stabilization of cherry plum wine material].
Stepanova EV; Landesman EO; Fedorova TV; Iakovleva KE; Koroleva OV
Prikl Biokhim Mikrobiol; 2006; 42(6):692-9. PubMed ID: 17168299
[TBL] [Abstract][Full Text] [Related]
18. Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase.
Varming C; Andersen ML; Poll L
J Agric Food Chem; 2006 Mar; 54(6):2298-302. PubMed ID: 16536610
[TBL] [Abstract][Full Text] [Related]
19. Differential effects on the cyanogenic glycoside content of fermenting cassava root pulp by beta-glucosidase and microbial activities.
Maduagwu EN
Toxicol Lett; 1983 Mar; 15(4):335-9. PubMed ID: 6404010
[TBL] [Abstract][Full Text] [Related]
20. Lactic fermentation of cellobiose by a yeast strain displaying beta-glucosidase on the cell surface.
Tokuhiro K; Ishida N; Kondo A; Takahashi H
Appl Microbiol Biotechnol; 2008 Jun; 79(3):481-8. PubMed ID: 18443785
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
