319 related articles for article (PubMed ID: 18023451)
1. Gas chromatographic-mass spectrometric characterisation of plant gums in samples from painted works of art.
Bonaduce I; Brecoulaki H; Colombini MP; Lluveras A; Restivo V; Ribechini E
J Chromatogr A; 2007 Dec; 1175(2):275-82. PubMed ID: 18023451
[TBL] [Abstract][Full Text] [Related]
2. Ion chromatography characterization of polysaccharides in ancient wall paintings.
Colombin MP; Ceccarini A; Carmignani A
J Chromatogr A; 2002 Aug; 968(1-2):79-88. PubMed ID: 12236518
[TBL] [Abstract][Full Text] [Related]
3. Ultra-high performance supercritical fluid chromatography-mass spectrometry procedure for analysis of monosaccharides from plant gum binders.
Pauk V; Pluháček T; Havlíček V; Lemr K
Anal Chim Acta; 2017 Oct; 989():112-120. PubMed ID: 28915937
[TBL] [Abstract][Full Text] [Related]
4. Advances in identification of plant gums in cultural heritage by thermally assisted hydrolysis and methylation.
Riedo C; Scalarone D; Chiantore O
Anal Bioanal Chem; 2010 Feb; 396(4):1559-69. PubMed ID: 20012903
[TBL] [Abstract][Full Text] [Related]
5. [Analysis of thickening polysaccharides by the improved diethyldithioacetal derivatization method].
Akiyama T; Yamazaki T; Tanamoto K
Shokuhin Eiseigaku Zasshi; 2011; 52(1):40-6. PubMed ID: 21383533
[TBL] [Abstract][Full Text] [Related]
6. The development of a gas chromatographic-mass spectrometric analytical procedure for the determination of lipids, proteins and resins in the same paint micro-sample avoiding interferences from inorganic media.
Bonaduce I; Cito M; Colombini MP
J Chromatogr A; 2009 Aug; 1216(32):5931-9. PubMed ID: 19586633
[TBL] [Abstract][Full Text] [Related]
7. Identification of garlic in old gildings by gas chromatography-mass spectrometry.
Bonaduce I; Colombini MP; Diring S
J Chromatogr A; 2006 Feb; 1107(1-2):226-32. PubMed ID: 16413559
[TBL] [Abstract][Full Text] [Related]
8. Characterisation of natural polysaccharides (plant gums) used as binding media for artistic and historic works by capillary zone electrophoresis.
Grössl M; Harrison S; Kaml I; Kenndler E
J Chromatogr A; 2005 Jun; 1077(1):80-9. PubMed ID: 15988990
[TBL] [Abstract][Full Text] [Related]
9. GC/MS analytical procedure for the characterization of glycerolipids, natural waxes, terpenoid resins, proteinaceous and polysaccharide materials in the same paint microsample avoiding interferences from inorganic media.
Lluveras A; Bonaduce I; Andreotti A; Colombini MP
Anal Chem; 2010 Jan; 82(1):376-86. PubMed ID: 19954203
[TBL] [Abstract][Full Text] [Related]
10. Plant gum identification in historic artworks.
Granzotto C; Arslanoglu J; Rolando C; Tokarski C
Sci Rep; 2017 Apr; 7():44538. PubMed ID: 28425501
[TBL] [Abstract][Full Text] [Related]
11. [Identification of polysaccharide binding materials used in cultural relics by pyrolysis-gas chromatography/mass spectrometry].
Wang N; Gu A; Qu Y; Lei Y
Se Pu; 2022 Aug; 40(8):753-762. PubMed ID: 35903843
[TBL] [Abstract][Full Text] [Related]
12. The development of a new analytical model for the identification of saccharide binders in paint samples.
Lluveras-Tenorio A; Mazurek J; Restivo A; Colombini MP; Bonaduce I
PLoS One; 2012; 7(11):e49383. PubMed ID: 23166654
[TBL] [Abstract][Full Text] [Related]
13. Gas chromatography/mass spectrometry of oils and oil binders in paintings.
Blasko J; Kubinec R; Husová B; Prikryl P; Pacáková V; Stulík K; Hradilová J
J Sep Sci; 2008 Apr; 31(6-7):1067-73. PubMed ID: 18306206
[TBL] [Abstract][Full Text] [Related]
14. Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatization.
Lawrence JF; Iyengar JR
J Chromatogr; 1985 Dec; 350(1):237-44. PubMed ID: 4093481
[TBL] [Abstract][Full Text] [Related]
15. Aromatic resin characterisation by gas chromatography-mass spectrometry. Raw and archaeological materials.
Modugno F; Ribechini E; Colombini MP
J Chromatogr A; 2006 Nov; 1134(1-2):298-304. PubMed ID: 17034804
[TBL] [Abstract][Full Text] [Related]
16. Purification of guar gum for biological applications.
Cunha PL; Paula RC; Feitosa JP
Int J Biol Macromol; 2007 Aug; 41(3):324-31. PubMed ID: 17531313
[TBL] [Abstract][Full Text] [Related]
17. Exudate gums: chemistry, properties and food applications - a review.
Barak S; Mudgil D; Taneja S
J Sci Food Agric; 2020 May; 100(7):2828-2835. PubMed ID: 32003002
[TBL] [Abstract][Full Text] [Related]
18. Exudate gums: occurrence, production, and applications.
Verbeken D; Dierckx S; Dewettinck K
Appl Microbiol Biotechnol; 2003 Nov; 63(1):10-21. PubMed ID: 12802529
[TBL] [Abstract][Full Text] [Related]
19. Hydrolytic fragmentation of seed gums under microwave irradiation.
Singh V; Tiwari A
Int J Biol Macromol; 2009 Mar; 44(2):186-9. PubMed ID: 19135082
[TBL] [Abstract][Full Text] [Related]
20. Production of galacto-manno-oligosaccharides from guar gum by beta-mannanase from Penicillium oxalicum SO.
Kurakake M; Sumida T; Masuda D; Oonishi S; Komaki T
J Agric Food Chem; 2006 Oct; 54(20):7885-9. PubMed ID: 17002466
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]