113 related articles for article (PubMed ID: 18023987)
1. Physiological studies of the warehouse staining fungus, Baudoinia compniacensis.
Ewaze JO; Summerbell RC; Scott JA
Mycol Res; 2007 Dec; 111(Pt 12):1422-30. PubMed ID: 18023987
[TBL] [Abstract][Full Text] [Related]
2. Semiselective isolation of the ethanol-imbibing sooty mould Baudoinia of distillery aging warehouses.
Ewaze JO; Summerbell RC; Scott JA
Can J Microbiol; 2008 Apr; 54(4):331-3. PubMed ID: 18389007
[TBL] [Abstract][Full Text] [Related]
3. Ethanol physiology in the warehouse-staining fungus, Baudoinia compniacensis.
Ewaze JO; Summerbell RC; Scott JA
Mycol Res; 2008 Nov; 112(Pt 11):1373-80. PubMed ID: 18951774
[TBL] [Abstract][Full Text] [Related]
4. Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heat-shocked and ethanol-shocked Vibrio parahaemolyticus.
Chiang ML; Chou CC
Int J Food Microbiol; 2008 Feb; 121(3):268-74. PubMed ID: 18158197
[TBL] [Abstract][Full Text] [Related]
5. Effect of culture conditions on mycelial growth, antibacterial activity, and metabolite profiles of the marine-derived fungus Arthrinium c.f. saccharicola.
Miao L; Kwong TF; Qian PY
Appl Microbiol Biotechnol; 2006 Oct; 72(5):1063-73. PubMed ID: 16538484
[TBL] [Abstract][Full Text] [Related]
6. Baudoinia, a new genus to accommodate Torula compniacensis.
Scott JA; Untereiner WA; Ewaze JO; Wong B; Doyle D
Mycologia; 2007; 99(4):592-601. PubMed ID: 18065010
[TBL] [Abstract][Full Text] [Related]
7. [Assays of nutrition in Ascobolus furfuraceus. Sources of nitrogen].
Lima CE; Mercuri OA
Rev Argent Microbiol; 1984; 16(4):177-86. PubMed ID: 6336367
[TBL] [Abstract][Full Text] [Related]
8. Effect of culture conditions on antifouling compound production of a sponge-associated fungus.
Yang LH; Miao L; Lee OO; Li X; Xiong H; Pang KL; Vrijmoed L; Qian PY
Appl Microbiol Biotechnol; 2007 Apr; 74(6):1221-31. PubMed ID: 17216446
[TBL] [Abstract][Full Text] [Related]
9. Purification and characterization of two cold-adapted extracellular tannin acyl hydrolases from an Antarctic strain Verticillium sp. P9.
Kasieczka-Burnecka M; Kuc K; Kalinowska H; Knap M; Turkiewicz M
Appl Microbiol Biotechnol; 2007 Nov; 77(1):77-89. PubMed ID: 17786433
[TBL] [Abstract][Full Text] [Related]
10. Nutritional study on Embellisia astragali, a fungal pathogen of milk vetch (Astragalus adsurgens).
Li YZ; Nan ZB
Antonie Van Leeuwenhoek; 2009 Mar; 95(3):275-84. PubMed ID: 19224390
[TBL] [Abstract][Full Text] [Related]
11. Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying.
Cañamás TP; Viñas I; Usall J; Magan N; Solsona C; Teixidó N
J Appl Microbiol; 2008 Mar; 104(3):767-75. PubMed ID: 17927743
[TBL] [Abstract][Full Text] [Related]
12. Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment.
Chiang ML; Chou CC
Food Microbiol; 2009 Jun; 26(4):391-5. PubMed ID: 19376460
[TBL] [Abstract][Full Text] [Related]
13. Determination of radial growth rate of colonies of Sclerotium rolfsii F-6656 for the evaluation of culture medium, optimum incubation temperature, osmo- and halotolerance.
Fariña JI; Siñeriz F; Molina OE; Perotti NI
Rev Argent Microbiol; 1996; 28(4):190-6. PubMed ID: 9017854
[TBL] [Abstract][Full Text] [Related]
14. Isolation, identification, and culture optimization of a novel glycinonitrile-hydrolyzing fungus-Fusarium oxysporum H3.
Gong JS; Lu ZM; Shi JS; Dou WF; Xu HY; Zhou ZM; Xu ZH
Appl Biochem Biotechnol; 2011 Oct; 165(3-4):963-77. PubMed ID: 21720838
[TBL] [Abstract][Full Text] [Related]
15. Ethanol and NaCl susceptibility and protein expression of acid-adapted B. cereus 1-4-1 as well as its growth patterns in the presence of various carbon and nitrogen sources.
Chen JL; Chiang ML; Chou CC
Foodborne Pathog Dis; 2009 May; 6(4):453-60. PubMed ID: 19425243
[TBL] [Abstract][Full Text] [Related]
16. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.
Alvarez-Ordóñez A; Fernández A; López M; Arenas R; Bernardo A
Int J Food Microbiol; 2008 Apr; 123(3):212-9. PubMed ID: 18313782
[TBL] [Abstract][Full Text] [Related]
17. Esterases and putative lipases from tropical isolates of Aureobasidium pullulans.
Kudanga T; Mwenje E; Mandivenga F; Read JS
J Basic Microbiol; 2007 Apr; 47(2):138-47. PubMed ID: 17440916
[TBL] [Abstract][Full Text] [Related]
18. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
Skandamis PN; Yoon Y; Stopforth JD; Kendall PA; Sofos JN
Food Microbiol; 2008 Apr; 25(2):294-303. PubMed ID: 18206772
[TBL] [Abstract][Full Text] [Related]
19. Final report of the safety assessment of Alcohol Denat., including SD Alcohol 3-A, SD Alcohol 30, SD Alcohol 39, SD Alcohol 39-B, SD Alcohol 39-C, SD Alcohol 40, SD Alcohol 40-B, and SD Alcohol 40-C, and the denaturants, Quassin, Brucine Sulfate/Brucine, and Denatonium Benzoate.
Cosmetic Ingredient Review Expert Panel
Int J Toxicol; 2008; 27 Suppl 1():1-43. PubMed ID: 18569160
[TBL] [Abstract][Full Text] [Related]
20. Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions.
Chiang ML; Ho WL; Chou CC
Food Microbiol; 2008 Apr; 25(2):359-65. PubMed ID: 18206778
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]