428 related articles for article (PubMed ID: 18026867)
21. Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets.
Boileau TW; Liao Z; Kim S; Lemeshow S; Erdman JW; Clinton SK
J Natl Cancer Inst; 2003 Nov; 95(21):1578-86. PubMed ID: 14600090
[TBL] [Abstract][Full Text] [Related]
22. The Effect of Tomato Juice Consumption on Antioxidant Status in Overweight and Obese Females.
Pourahmadi Z; Mahboob S; Saedisomeolia A; Reykandeh MT
Women Health; 2015; 55(7):795-804. PubMed ID: 26086066
[TBL] [Abstract][Full Text] [Related]
23. Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace.
Hosseini-Vashan SJ; Golian A; Yaghobfar A
Int J Biometeorol; 2016 Aug; 60(8):1183-92. PubMed ID: 26589827
[TBL] [Abstract][Full Text] [Related]
24. Chemoprevention of prostate cancer with lycopene in the TRAMP model.
Konijeti R; Henning S; Moro A; Sheikh A; Elashoff D; Shapiro A; Ku M; Said JW; Heber D; Cohen P; Aronson WJ
Prostate; 2010 Oct; 70(14):1547-54. PubMed ID: 20687227
[TBL] [Abstract][Full Text] [Related]
25. Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties.
Rao AV
Can J Diet Pract Res; 2004; 65(4):161-5. PubMed ID: 15596034
[TBL] [Abstract][Full Text] [Related]
26. [Short-term Lycopersicum esculentum consumption may increase plasma high density lipoproteins and decrease oxidative stress].
Madrid A E; Vásquez Z D; Leyton A F; Mandiola C; Escobar F JA
Rev Med Chil; 2006 Jul; 134(7):855-62. PubMed ID: 17130968
[TBL] [Abstract][Full Text] [Related]
27. Tomato phytochemicals and prostate cancer risk.
Campbell JK; Canene-Adams K; Lindshield BL; Boileau TW; Clinton SK; Erdman JW
J Nutr; 2004 Dec; 134(12 Suppl):3486S-3492S. PubMed ID: 15570058
[TBL] [Abstract][Full Text] [Related]
28. Interaction of tomato lycopene and ketosamine against rat prostate tumorigenesis.
Mossine VV; Chopra P; Mawhinney TP
Cancer Res; 2008 Jun; 68(11):4384-91. PubMed ID: 18519700
[TBL] [Abstract][Full Text] [Related]
29. Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors.
Nakamura A; Itaki C; Saito A; Yonezawa T; Aizawa K; Hirai A; Suganuma H; Miura T; Mariya Y; Haghdoost S
Nutr J; 2017 May; 16(1):27. PubMed ID: 28494764
[TBL] [Abstract][Full Text] [Related]
30. Protective effects of tomato extract with elevated beta-carotene levels on oxidative stress in ARPE-19 cells.
Chichili GR; Nohr D; Frank J; Flaccus A; Fraser PD; Enfissi EM; Biesalski HK
Br J Nutr; 2006 Oct; 96(4):643-9. PubMed ID: 17010222
[TBL] [Abstract][Full Text] [Related]
31. Effect of lycopene from cooked tomatoes on serum antioxidant enzymes, lipid peroxidation rate and lipid profile in coronary heart disease.
Bose KS; Agrawal BK
Singapore Med J; 2007 May; 48(5):415-20. PubMed ID: 17453080
[TBL] [Abstract][Full Text] [Related]
32. The functional role of some tomato products on lipid profile and liver function in adult rats.
Ibrahim HS; Ahmed LA; El-din MM
J Med Food; 2008 Sep; 11(3):551-9. PubMed ID: 18800906
[TBL] [Abstract][Full Text] [Related]
33. Effect of lycopene from Chlorella marina on high cholesterol-induced oxidative damage and inflammation in rats.
Renju GL; Kurup GM; Saritha Kumari CH
Inflammopharmacology; 2014 Feb; 22(1):45-54. PubMed ID: 23887896
[TBL] [Abstract][Full Text] [Related]
34. Serum from rats fed red or yellow tomatoes induces Connexin43 expression independently from lycopene in a prostate cancer cell line.
Gitenay D; Lyan B; Talvas J; Mazur A; Georgé S; Caris-Veyrat C; Rock E
Biochem Biophys Res Commun; 2007 Dec; 364(3):578-82. PubMed ID: 17959141
[TBL] [Abstract][Full Text] [Related]
35. Lycopene, tomatoes, and coronary heart disease.
Das S; Otani H; Maulik N; Das DK
Free Radic Res; 2005 Apr; 39(4):449-55. PubMed ID: 16032783
[TBL] [Abstract][Full Text] [Related]
36. Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.
Tyssandier V; Feillet-Coudray C; Caris-Veyrat C; Guilland JC; Coudray C; Bureau S; Reich M; Amiot-Carlin MJ; Bouteloup-Demange C; Boirie Y; Borel P
J Am Coll Nutr; 2004 Apr; 23(2):148-56. PubMed ID: 15047681
[TBL] [Abstract][Full Text] [Related]
37. Metabolic syndrome in the rat: females are protected against the pro-oxidant effect of a high sucrose diet.
Busserolles J; Mazur A; Gueux E; Rock E; Rayssiguier Y
Exp Biol Med (Maywood); 2002 Oct; 227(9):837-42. PubMed ID: 12324666
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant capacity of lycopene-containing foods.
Djuric Z; Powell LC
Int J Food Sci Nutr; 2001 Mar; 52(2):143-9. PubMed ID: 11303462
[TBL] [Abstract][Full Text] [Related]
39. Simvastatin and vitamin E effects on cardiac and hepatic oxidative stress in rats fed on high fat diet.
Abbas AM; Sakr HF
J Physiol Biochem; 2013 Dec; 69(4):737-50. PubMed ID: 23580160
[TBL] [Abstract][Full Text] [Related]
40. Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol-fed C57BL/6J mice.
Nicolle C; Gueux E; Lab C; Jaffrelo L; Rock E; Mazur A; Amouroux P; Rémésy C
Eur J Nutr; 2004 Aug; 43(4):237-45. PubMed ID: 15338249
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]