219 related articles for article (PubMed ID: 18032031)
1. Enhanced PHB production and scale up studies using cheese whey in fed batch culture of Methylobacterium sp. ZP24.
Nath A; Dixit M; Bandiya A; Chavda S; Desai AJ
Bioresour Technol; 2008 Sep; 99(13):5749-55. PubMed ID: 18032031
[TBL] [Abstract][Full Text] [Related]
2. Production of poly-3-hydroxybutyrate from lactose and whey by Methylobacterium sp. ZP24.
Yellore V; Desai A
Lett Appl Microbiol; 1998 Jun; 26(6):391-4. PubMed ID: 9717306
[TBL] [Abstract][Full Text] [Related]
3. Statistical media optimization for growth and PHB production from methanol by a methylotrophic bacterium.
Mokhtari-Hosseini ZB; Vasheghani-Farahani E; Heidarzadeh-Vazifekhoran A; Shojaosadati SA; Karimzadeh R; Khosravi Darani K
Bioresour Technol; 2009 Apr; 100(8):2436-43. PubMed ID: 19121581
[TBL] [Abstract][Full Text] [Related]
4. Improvement on the yield of polyhydroxyalkanotes production from cheese whey by a recombinant Escherichia coli strain using the proton suicide methodology.
Pais J; Farinha I; Freitas F; Serafim LS; Martínez V; Martínez JC; Arévalo-Rodríguez M; Auxiliadora Prieto M; Reis MA
Enzyme Microb Technol; 2014 Feb; 55():151-8. PubMed ID: 24411458
[TBL] [Abstract][Full Text] [Related]
5. Biosynthesis of polyhydroxybutyrate (PHB) and extracellular polymeric substances (EPS) by Ralstonia eutropha ATCC 17699 in batch cultures.
Wang J; Yu HQ
Appl Microbiol Biotechnol; 2007 Jun; 75(4):871-8. PubMed ID: 17318537
[TBL] [Abstract][Full Text] [Related]
6. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2.
Kim HO; Wee YJ; Kim JN; Yun JS; Ryu HW
Appl Biochem Biotechnol; 2006 Mar; 131(1-3):694-704. PubMed ID: 18563646
[TBL] [Abstract][Full Text] [Related]
7. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2.
Kim HO; Wee YJ; Kim JN; Yun JS; Ryu HW
Appl Biochem Biotechnol; 2006; 129-132():694-704. PubMed ID: 16915680
[TBL] [Abstract][Full Text] [Related]
8. Microbial production of polyhydroxybutyrate with tailor-made properties: an integrated modelling approach and experimental validation.
Penloglou G; Chatzidoukas C; Kiparissides C
Biotechnol Adv; 2012; 30(1):329-37. PubMed ID: 21756991
[TBL] [Abstract][Full Text] [Related]
9. Inexpensive fed-batch cultivation for high poly(3-hydroxybutyrate) production by a new isolate of Bacillus megaterium.
Kulpreecha S; Boonruangthavorn A; Meksiriporn B; Thongchul N
J Biosci Bioeng; 2009 Mar; 107(3):240-5. PubMed ID: 19269585
[TBL] [Abstract][Full Text] [Related]
10. Production of poly-β-hydroxybutyrate (PHB) by Methylobacterium organophilum isolated from a methanotrophic consortium in a two-phase partition bioreactor.
Zúñiga C; Morales M; Le Borgne S; Revah S
J Hazard Mater; 2011 Jun; 190(1-3):876-82. PubMed ID: 21530080
[TBL] [Abstract][Full Text] [Related]
11. Influence of ammonium on the accumulation of polyhydroxybutyrate (PHB) in aerobic open mixed cultures.
Johnson K; Kleerebezem R; van Loosdrecht MC
J Biotechnol; 2010 May; 147(2):73-9. PubMed ID: 20156492
[TBL] [Abstract][Full Text] [Related]
12. The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate.
Ornelas AP; Silveira WB; Sampaio FC; Passos FM
J Appl Microbiol; 2008 Apr; 104(4):1008-13. PubMed ID: 17976174
[TBL] [Abstract][Full Text] [Related]
13. Fed-batch cultivation of Wautersia eutropha.
Patwardhan P; Srivastava AK
Bioresour Technol; 2008 Apr; 99(6):1787-92. PubMed ID: 17532211
[TBL] [Abstract][Full Text] [Related]
14. Two-stage fermentation optimization for poly-3-hydroxybutyrate production from methanol by a new Methylobacterium isolate from oil fields.
Wang J; Tan H; Li K; Yin H
J Appl Microbiol; 2020 Jan; 128(1):171-181. PubMed ID: 31559676
[TBL] [Abstract][Full Text] [Related]
15. Utilization of agricultural residues for poly(3-hydroxybutyrate) production by Halomonas boliviensis LC1.
Van-Thuoc D; Quillaguamán J; Mamo G; Mattiasson B
J Appl Microbiol; 2008 Feb; 104(2):420-8. PubMed ID: 17887984
[TBL] [Abstract][Full Text] [Related]
16. Succinic acid production from cheese whey using Actinobacillus succinogenes 130 Z.
Wan C; Li Y; Shahbazi A; Xiu S
Appl Biochem Biotechnol; 2008 Mar; 145(1-3):111-9. PubMed ID: 18425617
[TBL] [Abstract][Full Text] [Related]
17. Submerged yeast fermentation of acid cheese whey for protein production and pollution potential reduction.
Ghaly AE; Kamal MA
Water Res; 2004 Feb; 38(3):631-44. PubMed ID: 14723932
[TBL] [Abstract][Full Text] [Related]
18. Optimizing conditions for poly(beta-hydroxybutyrate) production by Halomonas boliviensis LC1 in batch culture with sucrose as carbon source.
Quillaguamán J; Muñoz M; Mattiasson B; Hatti-Kaul R
Appl Microbiol Biotechnol; 2007 Apr; 74(5):981-6. PubMed ID: 17160681
[TBL] [Abstract][Full Text] [Related]
19. Large-scale production and efficient recovery of PHB with desirable material properties, from the newly characterised Bacillus cereus SPV.
Valappil SP; Misra SK; Boccaccini AR; Keshavarz T; Bucke C; Roy I
J Biotechnol; 2007 Nov; 132(3):251-8. PubMed ID: 17532079
[TBL] [Abstract][Full Text] [Related]
20. Poly(3-hydroxybutyrate) synthesis from glycerol by a recombinant Escherichia coli arcA mutant in fed-batch microaerobic cultures.
Nikel PI; Pettinari MJ; Galvagno MA; Méndez BS
Appl Microbiol Biotechnol; 2008 Jan; 77(6):1337-43. PubMed ID: 18034236
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
