120 related articles for article (PubMed ID: 18034338)
21. Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffee.
Santos EA; Vargas EA
Food Addit Contam; 2002 May; 19(5):447-58. PubMed ID: 12028643
[TBL] [Abstract][Full Text] [Related]
22. New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges.
Medina A; Valle-Algarra FM; Gimeno-Adelantado JV; Mateo R; Mateo F; Jiménez M
J Chromatogr A; 2006 Jul; 1121(2):178-83. PubMed ID: 16696993
[TBL] [Abstract][Full Text] [Related]
23. Displacement immunoassay for the detection of ochratoxin A using ochratoxin B modified glass beads.
Lates V; Yang C; Popescu IC; Marty JL
Anal Bioanal Chem; 2012 Mar; 402(9):2861-70. PubMed ID: 22331050
[TBL] [Abstract][Full Text] [Related]
24. Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment.
Kabak B
Food Chem Toxicol; 2009 Feb; 47(2):348-52. PubMed ID: 19056455
[TBL] [Abstract][Full Text] [Related]
25. Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection.
Soleas GJ; Yan J; Goldberg DM
J Agric Food Chem; 2001 Jun; 49(6):2733-40. PubMed ID: 11409959
[TBL] [Abstract][Full Text] [Related]
26. Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder.
Lobeau M; De Saeger S; Sibanda L; Barna-Vetró I; Van Peteghem C
Food Addit Contam; 2007 Apr; 24(4):398-405. PubMed ID: 17454113
[TBL] [Abstract][Full Text] [Related]
27. Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay.
Lippolis V; Porricelli ACR; Cortese M; Suman M; Zanardi S; Pascale M
Toxins (Basel); 2017 Sep; 9(10):. PubMed ID: 28954398
[TBL] [Abstract][Full Text] [Related]
28. Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection.
Longobardi F; Iacovelli V; Catucci L; Panzarini G; Pascale M; Visconti A; Agostiano A
J Agric Food Chem; 2013 Feb; 61(8):1604-8. PubMed ID: 22954202
[TBL] [Abstract][Full Text] [Related]
29. Five-year survey of ochratoxin A in processed sultanas from Turkey.
Aksoy U; Eltem R; Meyvaci KB; Altindisli A; Karabat S
Food Addit Contam; 2007 Mar; 24(3):292-6. PubMed ID: 17364932
[TBL] [Abstract][Full Text] [Related]
30. Ochratoxin a determination in beer by solid-phase microextraction coupled to liquid chromatography with fluorescence detection: a fast and sensitive method for assessment of noncompliance to legal limits.
Aresta A; Palmisano F; Vatinno R; Zambonin CG
J Agric Food Chem; 2006 Mar; 54(5):1594-8. PubMed ID: 16506806
[TBL] [Abstract][Full Text] [Related]
31. Simultaneous non-instrumental detection of aflatoxin B1 and ochratoxin A using a clean-up tandem immunoassay column.
Goryacheva IY; De Saeger S; Delmulle B; Lobeau M; Eremin SA; Barna-Vetró I; Van Peteghem C
Anal Chim Acta; 2007 May; 590(1):118-24. PubMed ID: 17416231
[TBL] [Abstract][Full Text] [Related]
32. Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses.
Meyvaci KB; Altindisli A; Aksoy U; Eltem R; Turgut H; Arasiler Z; Kartal N
Food Addit Contam; 2005 Nov; 22(11):1138-43. PubMed ID: 16332638
[TBL] [Abstract][Full Text] [Related]
33. Analysis of Mycotoxins in Beer Using a Portable Nanostructured Imaging Surface Plasmon Resonance Biosensor.
Joshi S; Annida RM; Zuilhof H; van Beek TA; Nielen MW
J Agric Food Chem; 2016 Nov; 64(43):8263-8271. PubMed ID: 27709929
[TBL] [Abstract][Full Text] [Related]
34. Occurrence of ochratoxin A in cocoa products and chocolate.
Serra Bonvehí J
J Agric Food Chem; 2004 Oct; 52(20):6347-52. PubMed ID: 15453712
[TBL] [Abstract][Full Text] [Related]
35. An overview of ochratoxin A in beer and wine.
Mateo R; Medina A; Mateo EM; Mateo F; Jiménez M
Int J Food Microbiol; 2007 Oct; 119(1-2):79-83. PubMed ID: 17716764
[TBL] [Abstract][Full Text] [Related]
36. Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in beer, red wine, and grape juice.
Cao J; Kong W; Zhou S; Yin L; Wan L; Yang M
J Sep Sci; 2013 Apr; 36(7):1291-7. PubMed ID: 23471605
[TBL] [Abstract][Full Text] [Related]
37. Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography.
Sáez JM; Medina A; Gimeno-Adelantado JV; Mateo R; Jiménez M
J Chromatogr A; 2004 Mar; 1029(1-2):125-33. PubMed ID: 15032357
[TBL] [Abstract][Full Text] [Related]
38. Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer.
Coronel MB; Marín S; Cano-Sancho G; Ramos AJ; Sanchis V
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(6):979-93. PubMed ID: 22394208
[TBL] [Abstract][Full Text] [Related]
39. Comparative study of screening methodologies for ochratoxin A detection in winery by-products.
Ribeiro E; Alves A
Anal Bioanal Chem; 2008 Jun; 391(4):1443-50. PubMed ID: 18256811
[TBL] [Abstract][Full Text] [Related]
40. Rapid, low cost thin-layer chromatographic screening method for the detection of ochratoxin A in green coffee at a control level of 10 microg/kg.
Pittet A; Royer D
J Agric Food Chem; 2002 Jan; 50(2):243-7. PubMed ID: 11782189
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
