BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

404 related articles for article (PubMed ID: 18034715)

  • 1. Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.
    Chen YC; Tou JC; Jaczynski J
    J Food Sci; 2007 Nov; 72(9):C527-35. PubMed ID: 18034715
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives.
    Chen YC; Jaczynski J
    J Agric Food Chem; 2007 Oct; 55(22):9079-88. PubMed ID: 17902629
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Amino acid and mineral composition of protein and other components and their recovery yields from whole Antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation.
    Chen YC; Tou JC; Jaczynski J
    J Food Sci; 2009 Mar; 74(2):H31-9. PubMed ID: 19323748
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation.
    Taskaya L; Chen YC; Beamer S; Tou JC; Jaczynski J
    J Agric Food Chem; 2009 May; 57(10):4259-66. PubMed ID: 19368395
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Survival of Listeria innocua after isoelectric solubilization and precipitation of fish protein.
    Lansdowne LR; Beamer S; Jaczynski J; Matak KE
    J Food Sci; 2009; 74(4):M201-5. PubMed ID: 19490340
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of using citric or acetic acid on survival of Listeria monocytogenes during fish protein recovery by isoelectric solubilization and precipitation process.
    Otto RA; Beamer S; Jaczynski J; Matak KE
    J Food Sci; 2011 Oct; 76(8):M579-83. PubMed ID: 21913922
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Protein isolation from gutted herring (Clupea harengus) using pH-shift processes.
    Marmon SK; Undeland I
    J Agric Food Chem; 2010 Oct; 58(19):10480-6. PubMed ID: 20828150
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survival of Escherichia coli after isoelectric solubilization and precipitation of fish protein.
    Lansdowne LR; Beamer S; Jaczynski J; Matak KE
    J Food Prot; 2009 Jul; 72(7):1398-403. PubMed ID: 19681261
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survival of Listeria innocua in rainbow trout protein recovered by isoelectric solubilization and precipitation with acetic and citric acids.
    Otto RA; Paker I; Bane L; Beamer S; Jaczynski J; Matak KE
    J Food Prot; 2011 Aug; 74(8):1348-52. PubMed ID: 21819665
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Compositional characteristics of materials recovered from headed gutted silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization and precipitation using organic acids.
    Paker I; Beamer S; Jaczynski J; Matak KE
    J Food Sci; 2013 Mar; 78(3):E445-51. PubMed ID: 23458747
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish.
    Tahergorabi R; Beamer SK; Matak KE; Jaczynski J
    Food Chem; 2013 Aug; 139(1-4):777-85. PubMed ID: 23561173
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Channel catfish (Ictalurus punctatus) muscle protein isolate performance processed under different acid and alkali pH values.
    Davenport MP; Kristinsson HG
    J Food Sci; 2011 Apr; 76(3):E240-7. PubMed ID: 21535823
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pilot plant scale production of protein from catfish treated by acid solubilization/isoelectric precipitation.
    Mireles DeWitt CA; Nabors RL; Kleinholz CW
    J Food Sci; 2007 Aug; 72(6):E351-5. PubMed ID: 17995679
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional properties of spent duck surimi-like material prepared by conventional and acid-alkaline solubilization methods.
    Nurkhoeriyati T; Huda N; Ahmad R
    Int J Food Sci Nutr; 2012 Jun; 63(4):498-505. PubMed ID: 22126368
    [TBL] [Abstract][Full Text] [Related]  

  • 15. pH shift protein recovery with organic acids on texture and color of cooked gels.
    Paker I; Beamer S; Jaczynski J; Matak KE
    J Sci Food Agric; 2015 Jan; 95(2):275-80. PubMed ID: 24777972
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Gelation of protein recovered from whole Antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives.
    Chen YC; Jaczynski J
    J Agric Food Chem; 2007 Mar; 55(5):1814-22. PubMed ID: 17295512
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of rainbow trout (Oncorhynchus mykiss) plasma protein on the gelation of Alaska pollock (Theragra chalcogramma) Surimi.
    Li DK; Lin H; Kim SM
    J Food Sci; 2008 May; 73(4):C227-34. PubMed ID: 18460115
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product.
    Tahergorabi R; Beamer SK; Matak KE; Jaczynski J
    J Agric Food Chem; 2012 Jun; 60(23):5979-87. PubMed ID: 22624700
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.
    Tahergorabi R; Sivanandan L; Beamer SK; Matak KE; Jaczynski J
    J Sci Food Agric; 2012 Sep; 92(12):2534-42. PubMed ID: 22488651
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species.
    Toppe J; Albrektsen S; Hope B; Aksnes A
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Mar; 146(3):395-401. PubMed ID: 17208480
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.